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spicy 食谱

来自世界各地的 137 种美味 spicy 食谱

Ethiopian Ful

A hearty and flavorful Ethiopian fava bean stew, perfect for breakfast, infused with the aromatic spices of berbere and the rich flavor of niter kibbeh.

Ethiopia·Hard·3 hours 45 minutes

Doro Wot

Ethiopia's quintessential celebratory chicken stew, slow-cooked to tender perfection with the complex, warming spice blend of berbere and infused with aromatic niter kibbeh. Traditionally served with hard-boiled eggs nestled within the rich sauce, this dish is a holiday essential.

Bhutan·Medium·1 hour 15 minutes

Bhutanese Buckwheat Noodles with Spicy Vegetable Broth

A hearty and flavorful noodle soup, this dish features homemade buckwheat noodles in a robust, spicy broth packed with local vegetables. It's a comforting and nutritious meal, often enjoyed during colder months.

Central African Republic·Easy·45 minutes

Banza na Nyama

A hearty and flavorful dish of grilled or pan-fried beef, often marinated with local spices and served with a side of plantains or rice. 'Nyama' means meat in Sango.

Ethiopia·Medium·3 hours

Siga Wat

A rich, deeply flavored Ethiopian beef stew, slow-cooked with aromatic berbere spice and niter kibbeh. Traditionally served with injera, this hearty dish is perfect for a comforting meal.

Ethiopia·Easy·18-20 minutes

Ye'siga Firfir

A quick and flavorful dish made from leftover beef stew (siga wot) and torn injera bread, often enjoyed as a hearty breakfast or a satisfying meal any time of day. The niter kibbeh adds a fragrant, spiced butter richness.

Ethiopia·Medium·45-50 minutes

Shekla Tibs

Authentic Ethiopian Shekla Tibs, featuring tender beef or lamb seared and simmered in a traditional clay pot with aromatic spices and herbs, served sizzling hot. This dish is a staple in Ethiopian cuisine, often prepared for special occasions and served family-style.

Ethiopia·Medium·2 hours 15 minutes

Yebeg Wot

A classic Ethiopian Yebeg Wot, featuring tender lamb simmered in a rich, spicy berbere sauce. This slow-cooked stew is deeply flavorful and traditionally served with injera.

Ethiopia·Easy·35 minutes

Quanta Firfir

A hearty and flavorful Ethiopian dish featuring dried spiced beef (quanta) rehydrated and tossed with torn injera bread and a fragrant spiced butter (niter kibbeh). Traditionally a traveler's meal, it's now enjoyed widely.

Ethiopia·Medium·1 hour 10 minutes

Ye'atakilt Wot

A vibrant and flavorful Ethiopian vegetable stew, Ye'atakilt Wot is a staple, especially during fasting periods. This version is characterized by its spicy kick from berbere and the tender simmered vegetables.

Ethiopia·Easy·25 minutes

Yebeg Gored Gored

Yebeg Gored Gored is a traditional Ethiopian dish of raw lamb cubes, marinated and served with spiced clarified butter (niter kibbeh) and a fiery chili powder blend (mitmita). It's similar to kitfo but uses lamb instead of beef and is typically served raw, emphasizing the freshness of the meat. This dish is often prepared for special occasions and celebrations.

Gabon·Medium·55 minutes

Poisson en Sauce Tomate aux Épices

A flavorful fish stew made with a rich tomato base infused with a blend of aromatic Gabonese spices, creating a deeply satisfying meal.

Ethiopia·Easy·50 minutes

Shiro

A hearty and flavorful Ethiopian stew made from chickpea flour, spiced with berbere. Traditionally served as a fasting dish, it's known for its smooth texture and comforting warmth.

Ethiopia·Medium·1 hour 5 minutes

Ye'assa Wot

A rich and aromatic Ethiopian fish stew, featuring tender pieces of firm white fish simmered in a deeply spiced berbere sauce. Traditionally served with injera, a sourdough flatbread.

Gabon·Medium·1 hour 35 minutes

Poulet Bicyclette

Poulet Bicyclette is a flavorful chicken dish originating from West Africa, popular in Gabon. It involves boiling chicken in a spiced broth, then marinating and grilling it to perfection. The name is thought to relate to the simplicity of its preparation, akin to riding a bicycle.

Gabon·Medium·1 hour 5 minutes

Poulet Braisé au Gingembre et Citron

A flavorful grilled chicken dish marinated in a vibrant blend of ginger, lemon, garlic, and spices, then slow-cooked over charcoal for a smoky finish.

India·Medium·2 hours

Rajasthani Laal Maas

A fiery and intensely flavorful Rajasthani mutton curry, Laal Maas is renowned for its vibrant red hue and rich, spicy taste. Traditionally made with tender lamb or goat meat slow-cooked in a gravy infused with dried Mathania red chilies, garlic, ginger, and yogurt, this dish offers a complex balance of heat and aromatic spices. It's a culinary emblem of Rajasthan, often associated with royal feasts and warrior traditions.

Gambia·Medium·1 hour 25 minutes

Benachin

A flavorful and colorful one-pot dish of rice cooked with a variety of vegetables and often meat or fish, seasoned with a rich tomato and spice base.

Gambia·Medium·1 hour 5 minutes

Chewi Kong

Chewi Kong is a flavorful and aromatic catfish stew originating from The Gambia, popular across West Africa. It features tender catfish simmered with a medley of vegetables in a rich, spiced tomato base.

Gambia·Medium·1 hour 55 minutes

Gambian Lamb and Okra Stew

A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato and peanut-based broth, seasoned with traditional Gambian spices.

Ghana·Hard·3 hours

Ga Kenkey with Shito and Fried Fish

Ga Kenkey is a popular Ghanaian dish made from fermented corn dough, steamed in corn husks until firm. It has a distinct tangy flavor and a dense texture, often served as a side to various stews and sauces. This recipe pairs it with Shito, a spicy Ghanaian black pepper sauce, and crispy fried fish, creating a classic and satisfying meal.

Ghana·Medium·1 hour 10 minutes

Nigerian Egusi Soup

A rich and flavorful soup made with ground melon seeds, vegetables, and often meat or fish, prepared with a Ghanaian twist.

Burkina Faso·Medium·1 hour 30 minutes

Poulet DG

A popular West African dish, often associated with Cameroon but enjoyed in Burkina Faso, featuring chicken pieces stir-fried with plantains, vegetables, and aromatic spices.

Ghana·Medium·1 hour 5 minutes

Ghanaian Tilapia Stew with Garden Eggs

A flavorful and aromatic stew featuring tilapia fish simmered in a rich tomato-based sauce with garden eggs (a type of small eggplant). This dish is a delightful blend of spice and savory notes, often enjoyed with boiled yam or plantain.

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