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Cuisine de Andorra

Europe · Southern Europe

49 recettes

Plats signature de Andorra

🥗 Ingrédient :

Andorran Rabbit Stew with Herbs

A rustic and flavorful rabbit stew, slow-cooked with aromatic herbs, tomatoes, and a touch of white wine. This dish highlights the traditional use of game meats in Andorran cuisine, offering a deep, savory flavor profile.

Andorra·Medium·1 hour 15 minutes

Cargols a la Lloseta

A traditional Andorran dish featuring snails cooked in a flavorful broth with herbs and sometimes a hint of spice, often served with crusty bread for dipping.

Andorra·Medium·50 minutes

Bacallà amb Pera i Mel

A delightful Andorran dish featuring salt cod baked with sweet pears and a drizzle of honey, offering a unique blend of savory and sweet flavors. This recipe highlights the use of local honey and the traditional preparation of salt cod.

Andorra·Easy·55 minutes

Andorran Potato and Leek Soup

A comforting and creamy soup made with simple ingredients of potatoes and leeks, simmered in broth and often finished with a touch of cream. This hearty soup is a staple in mountain regions, providing warmth and nourishment.

Andorra·Medium·3 hours 45 minutes

Escudella Andorrana

Escudella Andorrana is a hearty and traditional Andorran stew, often considered the national dish. It's a rich, slow-cooked concoction featuring a variety of meats, vegetables, pulses, and pasta, making it a perfect, warming meal, especially during the colder months.

Andorra·Medium·1 hour 35 minutes (plus resting)

Coques de Recapte

Coques de Recapte are savory Andorran flatbreads, similar to a rustic pizza or focaccia. They feature a simple dough base topped with a colorful medley of roasted vegetables like peppers, onions, and tomatoes, often with added anchovies or smoked fish. 'Recapte' means provisions, hinting at its origins as a portable meal.

Andorra·Medium·1 hour 15 minutes

Conill amb Salsa de Pinyons i Peres

A traditional Andorran dish featuring tender rabbit simmered in a rich sauce with the sweet notes of pears, the nutty crunch of pine nuts, and a hint of cream. This recipe balances savory and sweet flavors, showcasing the region's agricultural products.

Andorra·Medium·1 hour 55 minutes

Conill amb Pinyons i Prunes

A rich and flavorful rabbit stew, slow-cooked with the sweetness of prunes and the nutty depth of pine nuts. This dish embodies the rustic heart of Andorran mountain cuisine.

Andorra·Easy·1 hour 35 minutes

Escalivada Andorrana

A vibrant Catalan-inspired dish of smoky, slow-roasted vegetables, featuring eggplant, bell peppers, onions, and tomatoes. Traditionally cooked over embers, this oven-roasted version captures the essence of Pyrenean flavors.

Andorra·Medium·1 hour 15 minutes

Andorran Mushroom Tart

A rustic and flavorful tart featuring a medley of local mushrooms, creamy cheese, and aromatic herbs, baked in a flaky pastry crust.

Andorra·Hard·3 hours 30 minutes

Civet de Sanglier Andorran

A rich and hearty wild boar stew, slow-cooked with red wine, aromatic vegetables, and spices, embodying the rustic flavors of the Pyrenean mountains.

Andorra·Medium·1 hour 35 minutes

Conill amb Pinyons

A rustic and flavorful Andorran dish featuring tender rabbit braised with aromatic herbs and the subtle sweetness of pine nuts.

Andorra·Medium·1 hour 55 minutes

Conill amb Prunes i Pinyons

A rich and flavorful stew featuring tender rabbit meat braised with sweet prunes and toasted pine nuts. This dish embodies the rustic mountain cuisine of Andorra, combining game with dried fruits and nuts for a comforting meal.

Andorra·Medium·1 hour 50 minutes

Llonganissa i Mongetes de la Muntanya

A rustic and hearty dish from the Andorran mountains, featuring flavorful llonganissa sausage simmered with tender white beans and aromatic vegetables, perfect for a comforting meal.

Andorra·Easy·25 minutes

Truita de Bolets amb Formatge de Tupí

A savory omelette featuring wild mushrooms (bolets) and the unique Andorran 'Formatge de Tupí' (aged cheese traditionally stored in a clay pot). This dish highlights local ingredients and flavors.

Andorra·Easy·25 minutes

Truita amb Bolets i Formatge de Tupí

A rustic and flavorful omelette showcasing the earthy notes of wild mushrooms and the unique, pungent taste of Tupí cheese, a traditional Andorran cheese. This dish is a delightful representation of mountain cuisine.

Andorra·Medium·2 hours 25 minutes

Xai a la Cervesa

A hearty and flavorful dish where tender lamb is slow-cooked in a rich sauce infused with Andorran beer, vegetables, and aromatic herbs. This recipe highlights the combination of local lamb with the malty notes of beer, creating a unique and comforting meal.

Andorra·Easy·35 minutes

Truita de Porros i Formatge de Cabra

A savory omelette featuring the sweet flavor of leeks sautéed until tender, combined with the tangy richness of local goat cheese. A simple yet elegant dish that showcases fresh Andorran ingredients.

Andorra·Medium·2 hours 20 minutes

Xai amb Prunes i Pinyons

A rich and flavorful lamb stew slow-cooked with sweet prunes and toasted pine nuts. This dish reflects the hearty mountain cuisine of Andorra, balancing savory lamb with the sweetness of dried fruit and the nutty crunch of pine nuts.

Andorra·Medium·2 hours 55 minutes

Pork Loin with Prunes and Apples

A succulent pork loin roast slow-cooked with sweet prunes and tart apples, infused with warming spices. This dish embodies the hearty, rustic flavors of Andorran mountain cuisine.

Andorra·Medium·1 hour 50 minutes

Porc amb Pomes i Sidra

A comforting Andorran dish of tender pork simmered with sweet apples and a splash of local cider, creating a rich, slightly sweet, and savory sauce. This dish highlights the use of local produce and the country's proximity to apple-growing regions.

Andorra·Easy·25 minutes

Truita de Porros i Formatge de Cabri

A savory omelette featuring the sweet, tender leeks and the distinct, tangy flavor of Andorran goat cheese. A simple yet elegant dish, perfect for breakfast, lunch, or a light dinner.

Andorra·Medium·3 hours

Estofat de Xai Andorrà

A hearty and flavorful lamb stew, typical of the mountainous regions of Andorra, infused with local herbs and slow-cooked to tender perfection. This dish embodies the rustic and comforting nature of Andorran cuisine.

Andorra·Medium·1 hour 5 minutes

Pollastre amb Bolets i All

A rustic and flavorful Andorran chicken dish featuring earthy mushrooms and pungent garlic, often prepared with local seasonal mushrooms.

Andorra·Easy·25 minutes

Truita de Bolets i Formatge

A simple yet satisfying Andorran omelette, elevated with earthy wild mushrooms and local cheese, perfect for breakfast, lunch, or a light dinner.

Andorra·Easy·35 minutes

Truita de Llonganissa i Bolets

A hearty Andorran omelette featuring crumbled llonganissa (a local pork sausage) and sautéed wild mushrooms, bound together with eggs and often enriched with a touch of local cheese.

Andorra·Medium·1 hour 5 minutes

Pastisset de Nadal

A traditional sweet pastry enjoyed during the Christmas season in Andorra, typically filled with sweet potato or pumpkin and flavored with hints of lemon and cinnamon.

Andorra·Easy·1 hour 45 minutes

Estofat de Mongetes amb Botifarra

A hearty and comforting stew featuring white beans and flavorful Andorran sausage (botifarra), a staple in mountain cuisine.

Andorra·Easy·35 minutes

Truita de Riu a la Muntanya

A hearty Andorran dish featuring fresh river trout, pan-fried and served with a savory topping of cured ham and herbs, embodying the rustic flavors of the Pyrenees.

Andorra·Medium·3 hours

Escudella de Carn d'Olla amb Mandonguilles

A hearty and traditional Andorran stew, this 'escudella' features a rich broth with various meats, vegetables, and flavorful meatballs (mandonguilles). It's a comforting and substantial dish perfect for cooler weather.

Andorra·Medium·30 minutes

Truita de Bolets i Formatge de Tupí

A rustic omelette showcasing the earthy flavors of wild mushrooms and the pungent, unique taste of 'formatge de tupí', a traditional Andorran fermented cheese. This dish embodies the mountain cuisine of Andorra, often prepared with locally foraged ingredients.

Andorra·Easy·45 minutes

Sopa de Pera Andorrana

A comforting and subtly sweet soup made with local pears, often enhanced with warming spices and sometimes a touch of cheese or nuts. It's a delightful way to enjoy the region's fruit.

Andorra·Medium·3 hours

Andorran Lamb Stew with Herbs

A hearty and aromatic lamb stew, slow-cooked with a medley of mountain herbs and root vegetables, reflecting the rustic flavors of the Pyrenees.

Andorra·Medium·3 hours

Xai a la Birra amb Verduretes

A hearty and flavorful Andorran lamb stew, slow-cooked in beer with a medley of root vegetables. This dish embodies the rustic, comforting flavors of mountain cuisine, perfect for a cold evening.

Andorra·Medium·45 minutes

Truita amb Bolets i Pinyons

A delicate Andorran dish featuring fresh trout, pan-fried to perfection and served with a savory mix of wild mushrooms and toasted pine nuts. This recipe highlights the fresh flavors of local ingredients, with the earthy mushrooms and nutty pine nuts complementing the mild taste of the trout.

Andorra·Medium·1 hour 50 minutes

Sopa de Ceba Andorrana

A hearty and comforting onion soup, a staple in Andorran cuisine, characterized by its rich broth, caramelized onions, and a toasted bread topping with melted cheese.

Andorra·Medium·45 minutes

Trucha a la Andorrana

A classic Andorran dish featuring river trout, a staple in the landlocked country, prepared 'a la Andorrana' style, typically grilled or pan-fried and served with a rich almond sauce and often wrapped in ham.

Andorra·Medium·2 hours 40 minutes

Xai amb Prunes

A rich and flavorful Andorran dish featuring tender lamb slow-cooked with sweet prunes, aromatic spices, and a touch of honey. This recipe combines the heartiness of lamb with the sweetness of prunes, creating a comforting and deeply satisfying meal.

Andorra·Medium·1 hour 5 minutes + chilling time

Crema Andorrana

A delightful and creamy dessert, similar to crème brûlée but with a distinct local character, often infused with citrus zest and served with a caramelized sugar crust.

Andorra·Medium·1 hour 55 minutes

Andorran Pork and Apple Stew

A comforting and flavorful stew that balances the savory richness of pork with the sweet tartness of apples, often enhanced with a touch of cider or white wine. This dish reflects the hearty mountain cuisine of Andorra, utilizing readily available ingredients.

Andorra·Easy·30 minutes

Truites de Carreroles

A classic Andorran mushroom omelette, this dish combines eggs, butter, mushrooms, scallions, tarragon, and grated cheese. It's a simple yet hearty dish that showcases the savory richness of Andorra's cuisine, influenced by its French and Spanish neighbors.

Andorra·Easy·1 hour 5 minutes

Andorran Bean and Sausage Casserole

A comforting and rustic casserole featuring hearty mountain beans and flavorful local sausage, baked until golden and bubbling.

Andorra·Easy·50 minutes

Trinxat de Muntanya

Trinxat de Muntanya is a rustic and comforting dish originating from the mountainous regions of Andorra and Catalonia. It's a hearty mash of potatoes and cabbage, often enriched with bacon or pork, and then fried to a crispy golden brown, resembling a savory pancake.

Andorra·Medium·55 minutes

Porc amb Pomes i Mostassa

A comforting and flavorful dish featuring tender pork loin chops braised with sweet apples and a tangy mustard sauce, often served with a side of mashed potatoes or rice. This dish highlights the Andorran appreciation for pork and the use of local fruits.

Andorra·Medium·3 hours

Escudella de Carn Dolla

A hearty and flavorful stew featuring a variety of meats, vegetables, and pasta, often prepared during colder months. This version emphasizes 'carn dolla,' meaning 'sweet meat,' referring to cured or preserved meats that lend a unique depth of flavor.

Andorra·Easy·45 minutes

Pastisset de Formatge i Mel

A sweet and savory pastry, typically made with a flaky dough filled with local cheese and drizzled with honey. It's a popular snack or dessert, showcasing the region's dairy and apiary products.

Andorra·Easy·30 minutes

Truita de Porros i Formatge de Cabra a la Muntanya

A flavorful mountain omelette featuring the sweetness of leeks and the tangy richness of local goat cheese. This dish is a staple in Andorran mountain refuges and homes, offering a simple yet satisfying taste of the Pyrenean landscape.

Andorra·Easy·55 minutes

Coca de Bolets i Porros Andorrana

A savory Andorran flatbread ('coca') topped with a delicious combination of sautéed wild mushrooms and sweet leeks, often finished with local cheese. This dish highlights the earthy flavors of the Pyrenean region.

Andorra·Medium·3 hours 30 minutes

Escudella de Carn d'Olla amb Galets

A hearty and traditional Andorran stew, 'Escudella de Carn d'Olla' is a rich broth simmered with various meats and vegetables, traditionally served with large pasta shells called 'galets'. It's a comforting dish perfect for colder months, showcasing the rustic flavors of the Pyrenees.

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