Hanukkah Recipes
Traditional Jewish Hanukkah recipes. Latkes, sufganiyot, and other Festival of Lights favorites.
Egypt(7)
Falafel
Crispy fried balls of spiced chickpeas and fresh herbs, the quintessential Middle Eastern street food. Traditionally served warm in pita bread with a drizzle of tahini sauce.
Kobeiba
Kobeiba, also known as Kibbeh in many Levantine regions, are delicious fried croquettes made from a flavorful mixture of fine bulgur wheat and ground meat, encasing a savory filling of spiced meat and toasted pine nuts. This Egyptian variation offers a delightful crunch on the outside and a tender, aromatic interior.
Qatayef
Qatayef are small, folded pancakes traditionally enjoyed during Ramadan in Egypt. The batter is cooked on one side only, then filled with a sweet cream (ashta) or chopped nuts, folded in half, and typically deep-fried until golden and crispy, then soaked in a fragrant sugar syrup. They are a beloved sweet treat and a staple of the iftar (breaking the fast) meal.
Balah el Sham
Balah el Sham are delightful Egyptian fried dough pastries, similar to churros, that are soaked in a sweet syrup. They are a popular street food and a beloved treat, especially during Ramadan.
Kibda Alexandrian Style
A classic Egyptian street food from Alexandria, this dish features tender, pan-fried calf or lamb liver quickly cooked with vibrant peppers and aromatic spices. It's known for its intense flavor and rapid preparation.
Fattah
A traditional Egyptian festive dish featuring layers of crispy toasted bread, fluffy rice, tender meat, and a tangy garlic-vinegar sauce. It's a celebratory meal often served during Eid al-Adha.
Israel(3)
Jewish-Style Chicken Liver Pâté
A rich and flavorful chicken liver pâté, often referred to as 'chopped liver' in Jewish households. This classic dish is smooth, savory, and perfect served with crackers, pickles, or on rye bread.
Maqluba
A festive Palestinian dish, popular in Israel, featuring layers of rice, vegetables, and meat (optional) cooked and then inverted onto a platter.
Potato Latkes with Sour Cream and Apple Sauce
Crispy, golden pan-fried potato pancakes, a beloved dish in Israel, especially during Hanukkah. Served traditionally with sour cream and apple sauce.
Ghana(3)
Tilapia with Groundnut Sauce and Fried Plantains
A popular Ghanaian combination featuring pan-fried tilapia served with a rich, savory groundnut sauce and sweet fried plantains.
Ghanaian Yam Balls
Crispy on the outside and soft on the inside, Ghanaian Yam Balls are a popular snack or appetizer. Made from boiled and mashed yams, mixed with spices and often a touch of corned beef or other fillings, they are then coated and deep-fried to golden perfection.
Ghanaian Tilapia with Groundnut Sauce
Whole tilapia marinated and fried to perfection, then served with a rich, savory groundnut sauce. This dish offers a different preparation of groundnut stew compared to the existing list.
United States(3)
Maryland Crab Cakes
Authentic Maryland crab cakes featuring generous amounts of jumbo lump crab meat with just enough binder to hold them together, pan-fried to a beautiful golden brown. A true taste of the Chesapeake Bay.
Classic Reuben Sandwich
A quintessential Jewish deli sandwich featuring layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled to golden perfection on hearty rye bread. A true comfort food classic.
Classic Beer Battered Onion Rings
Thick-cut sweet onions encased in a crispy, golden beer batter. These classic onion rings are the ultimate accompaniment to any burger or sandwich, offering a satisfying crunch with every bite.
Kenya(3)
Kenyan Filled Mandazi
A delightful twist on the classic Kenyan mandazi, these are sweet, fluffy fried dough pockets filled with a spiced coconut and sugar mixture. They offer a satisfyingly sweet treat, perfect for breakfast or as an afternoon snack.
Wali wa Kukaanga
Wali wa Kukaanga is a flavorful Kenyan take on fried rice, featuring boiled rice stir-fried with aromatic spices, onions, turmeric, and a medley of colorful vegetables. It's a versatile dish often served as a side to chicken dishes or enjoyed on its own with a fresh salad.
Kenyan Chai na Mandazi
A classic Kenyan breakfast or snack featuring spiced milky tea (Chai) served with soft, slightly sweet, deep-fried dough (Mandazi). It's a comforting and popular combination enjoyed across the country.
Vietnam(2)
Chả Giò
Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.
Bánh Cam
Bánh Cam are delightful Vietnamese deep-fried glutinous rice balls, traditionally filled with a sweet mung bean paste and coated in sesame seeds. They are known for their crispy exterior, chewy interior, and satisfyingly hollow center when fried correctly. A perfect sweet treat for any occasion.
Mauritius(2)
Mauritian Sweet Potato Cakes
These delightful sweet potato cakes are a popular Mauritian street food and snack, perfect with tea. They feature a soft, slightly chewy dough made from mashed sweet potato, filled with a sweet coconut mixture, and deep-fried until golden brown.
Mauritian Garlic Pork
A flavorful and aromatic pork dish marinated in a potent blend of garlic, thyme, and vinegar, then slow-cooked and pan-fried to crispy perfection. This dish is a staple during festive seasons, particularly Christmas, bringing families together.
Colombia(2)
Buñuelos Colombianos
Crispy on the outside, chewy on the inside, these Colombian cheese fritters are a beloved Christmas essential. Made with salty costeño cheese and tapioca starch, they puff up beautifully when fried to a golden brown.
Patacones
Colombian twice-fried green plantains, smashed and fried until perfectly crispy. These versatile discs serve as an excellent base for a variety of delicious toppings.
Belarus(2)
Krambambula Pork Stew
A rich and hearty pork stew, Krambambula Pork Stew is a flavorful dish that draws its name from the traditional Belarusian spiced honey liqueur. This stew typically features tender pieces of pork, often with bacon or sausage, simmered in a savory sauce with onions and sometimes mushrooms, creating a deep, complex flavor profile. It's traditionally served with buckwheat pancakes or other flatbreads, perfect for soaking up the delicious sauce.
Krambambula Liqueur Punch
Krambambula is a traditional Belarusian alcoholic beverage, often considered the national drink. It's a potent and flavorful concoction made from vodka, honey, and a blend of aromatic spices, typically enjoyed warm. Historically, it was a drink for the wealthy due to the cost of imported spices, but now it's more accessible and popular for its warming and festive qualities.
Djibouti(2)
Bajiyos
Bajiyos are a popular Djiboutian vegetarian snack or side dish, consisting of thinly sliced vegetables coated in a spiced batter made from rice and gram flour, then deep-fried until golden and crispy. They are similar to Indian pakoras or Japanese tempura.
Sambusa
Sambusa are Djibouti's version of samosas, crispy fried pastries typically filled with spiced minced meat (often lamb or beef) and onions. They are a popular snack or appetizer, especially during Ramadan.
Burundi(2)
Mukeke Fish with Fried Plantains
A popular dish featuring Mukeke, a unique freshwater fish found in Lake Tanganyika, typically pan-fried or grilled and served with sweet fried plantains. The fish has a delicate flavor and firm texture.
Ndizi za Kukaanga na Samaki
A popular and satisfying dish in Burundi, Ndizi za Kukaanga na Samaki features perfectly fried ripe plantains served alongside seasoned and pan-fried fish. It's a simple yet delicious combination of sweet and savory flavors.
Libya(2)
Libyan Mrouzia
Mrouzia is a traditional Moroccan and Libyan sweet and savory tagine, typically made with lamb, honey, raisins, and almonds. This Libyan version often incorporates aromatic spices for a rich, festive flavor.
Libyan Fricassé Sandwich
A popular street food, this Libyan Fricassé is a soft, fried bun filled with a savory mixture of tuna, boiled eggs, olives, potatoes, and a spicy harissa paste. It's a delightful combination of textures and flavors.
South Korea(2)
Yangnyeom Chicken
Korean spicy fried chicken - crispy chicken pieces coated in a sweet and spicy gochujang-based sauce. This dish is known for its addictive sweet, spicy, and savory flavor profile with a satisfyingly crunchy texture.
Dakgangjeong
Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.
Morocco(2)
Sfenj
Sfenj are delightful Moroccan doughnuts, characterized by their crispy exterior and airy, fluffy interior. Traditionally enjoyed as a street food breakfast, they are simple to make and incredibly satisfying.
Moroccan Couscous with Tfaya
A festive and flavorful Moroccan dish featuring tender lamb or chicken simmered in aromatic spices, served over fluffy couscous, and generously topped with a sweet and savory tfaya – a rich mixture of deeply caramelized onions, plump raisins, and honey infused with cinnamon.
