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stew のレシピ

世界中から集めた286件の美味しいstewレシピ

Gambian Chicken and Cassava Stew

A hearty and flavorful stew featuring tender chicken and soft cassava in a rich, savory broth infused with aromatic spices. This dish is a comforting staple, often enjoyed with rice.

Gambia·Medium·1 hour 5 minutes

Gambian Sesame Chicken Stew

A rich and savory chicken stew featuring the nutty depth of sesame paste, balanced with aromatic vegetables and spices. This dish offers a comforting and flavorful taste of Gambian home cooking.

Gambia·Medium·1 hour 15 minutes

Mbahal Gerrteh

Mbahal Gerrteh is a hearty and flavorful Gambian dish that combines rice with a savory mixture of smoked fish, ground peanuts, and local vegetables. It's a staple, particularly appreciated for its affordability and rich taste, often prepared with ingredients like locust beans, green peppers, and bitter tomatoes.

Gambia·Medium·1 hour 5 minutes

Nyamitoubab

Nyamitoubab is a hearty and flavorful Gambian stew that combines tender chicken with nutrient-rich beans in a savory sauce. This dish is a comforting staple, often enjoyed with rice.

Romania·Medium·1 hour 50 minutes

Tochitură de Porc cu Mămăliguță și Ouă Prăjite

A rustic and hearty Transylvanian specialty, Tochitură de Porc is a rich stew made with pork, often including various pork cuts and smoked meats, simmered with garlic and spices. It's traditionally served with creamy mămăliguță (polenta) and topped with a fried egg, creating a deeply satisfying meal.

Gambia·Medium·1 hour 10 minutes

Gambian Ebbeh

Ebbeh is a flavorful and chunky seafood and vegetable stew, a staple in Gambian cuisine. It features a rich blend of fish, vegetables, and palm oil, often with a hint of tamarind for a unique tang.

Georgia·Medium·1 hour 20 minutes

Chakhokhbili

A flavorful Georgian stew featuring chicken braised with tomatoes, onions, garlic, and herbs. Traditionally made with pheasant, chicken is a common modern substitute.

Gabon·Easy·1 hour

Dongo-Dongo

A flavorful and hearty stew made with okra, fish, and aromatic seasonings, often served with starchy accompaniments like fufu or rice.

Ghana·Medium·1 hour 5 minutes

Ghanaian Waakye Stew

A rich and flavorful stew often served with Waakye (rice and beans), this dish features a base of tomatoes, onions, and spices, simmered with meat or fish for a hearty meal.

Ghana·Medium·1 hour 5 minutes

Red Red

Red Red is a hearty and flavorful Ghanaian dish made from black-eyed peas stewed in a rich tomato and palm oil sauce, often served with fried sweet plantains. The name 'Red Red' comes from the vibrant red color imparted by the palm oil and tomatoes.

Guinea-Bissau·Medium·1 hour

Caldo de Peixe Guineense

A hearty and flavorful fish stew, a staple along the coast of Guinea-Bissau, showcasing the nation's abundant seafood. It's typically made with palm oil, peppers, and rice.

Ivory Coast·Medium·1 hour 20 minutes

Kedjenou Poulet

Kedjenou Poulet is a flavorful and aromatic Ivorian chicken stew, traditionally slow-cooked in a sealed clay pot (canari) with vegetables and spices. The unique cooking method, which involves minimal to no added liquid, allows the chicken and vegetables to cook in their own juices, resulting in incredibly tender meat and concentrated flavors. It's often seasoned with ingredients like tomatoes, onions, garlic, ginger, and scotch bonnet peppers, and is typically served with attiéké or rice.

Angola·Medium·1 hour 55 minutes

Carne de Porco com Ginguba

A savory and rich pork dish cooked in a flavorful peanut sauce, showcasing the popular use of ginguba (peanuts) in Angolan cuisine. This dish offers a delightful balance of tender pork and the creamy, nutty notes of the peanut sauce, often served with a staple like funge or rice.

Ghana·Medium·1 hour 50 minutes

Groundnut Soup with Chicken

A rich and savory Ghanaian groundnut soup, also known as Nkatenkwan, made with chicken, tomatoes, and aromatic spices. It's a comforting and flavorful stew often served with fufu or rice.

Ghana·Medium·1 hour

Tilapia in Garden Egg Stew

A flavorful Ghanaian stew featuring tender tilapia fish cooked in a rich sauce made from garden eggs (eggplant), tomatoes, onions, and peppers. It's often served with boiled yam, plantain, or rice.

Guinea-Bissau·Medium·1 hour 15 minutes

Caranguejo à Guineense

A rich and flavorful crab stew, a specialty of Guinea-Bissau's coastal regions, often prepared with aromatic spices and served with rice or cassava.

Ghana·Medium·1 hour 5 minutes

Tilapia with Groundnut Stew

A rich and savory stew made with groundnuts (peanuts), tomatoes, and spices, often served with pan-fried tilapia. This dish is a comforting and flavorful staple in Ghanaian cuisine.

Romania·Medium·50 minutes

Paprikas de Pește

A flavorful Romanian fish stew, similar to a goulash but made with fish. It features tender fish pieces simmered in a rich, paprika-infused sauce with onions, tomatoes, and white wine, often served with polenta.

Ghana·Medium·1 hour 5 minutes

Konkonte with Garden Egg Stew

A hearty and flavorful Ghanaian dish featuring konkonte (a dense cassava dough) served with a rich and savory garden egg stew, often made with smoked fish and spices.

Uganda·Medium·1 hour 50 minutes

Ugandan Beef and Kale Stew

A hearty and flavorful Ugandan stew featuring tender chunks of beef simmered with nutrient-rich kale and aromatic spices.

Benin·Medium·1 hour 10 minutes

Gboma Dessi

Gboma Dessi is a flavorful and hearty stew featuring tender chicken and wilted spinach in a rich, spiced tomato-based sauce. It's a comforting dish that highlights the use of fresh greens and aromatic spices common in Beninese cuisine.

Angola·Medium·1 hour 35 minutes

Cabidela de Galinha

A rich and flavorful chicken stew made with chicken blood, vinegar, onions, and spices, often served with rice or funge.

Israel·Medium·1 hour 5 minutes

Israeli Vegetable and Chickpea Tagine

A fragrant and hearty tagine bursting with the flavors of Israeli spices, tender vegetables, and protein-rich chickpeas, slow-cooked to perfection.

Suriname·Medium·1 hour 20 minutes

Surinamese Chicken Stew

A flavorful and tender chicken stew, often simmered with aromatic spices, vegetables like tomatoes and onions, and sometimes a touch of sweetness. It's a comforting dish that showcases the diverse culinary influences in Suriname, typically served with rice.

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