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Norway Küche

Europe · Northern Europe

47 Rezepte

Charakteristische Gerichte aus Norway

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Fiskegrateng med Makaroni og Fisk

Fiskegrateng is a beloved Norwegian comfort food, a creamy baked dish featuring flaky white fish and tender macaroni in a smooth béchamel sauce, often topped with breadcrumbs for a delightful crunch. It's a versatile dish, enjoyed by both children and adults, and a wonderful way to use leftover fish.

Norway·Medium·50 minutes

Kjøttkaker med Brun Saus og Poteter

Traditional Norwegian meatballs (kjøttkaker) served with a rich brown gravy, boiled potatoes, and lingonberry jam. A comforting and classic Norwegian home-style meal.

Norway·Medium·3 hours

Lammekjøtt med Rotgrønnsaker

A hearty and comforting Norwegian stew featuring tender lamb shoulder slow-cooked with an assortment of root vegetables like carrots, parsnips, and rutabaga, seasoned with traditional herbs.

Norway·Easy·35 minutes

Norwegian Fish Cakes

Light and fluffy pan-fried fish cakes, a beloved Norwegian classic. Made with fresh white fish, these fiskekaker are a versatile dish, perfect as a snack, appetizer, or a main course served with traditional accompaniments.

Norway·Easy·15 minutes

Norwegian Cloudberry Mousse

A light and airy mousse featuring the unique tart-sweet flavor of cloudberries, a prized Nordic berry, often served as a delicate dessert.

Norway·Easy·1 hour 5 minutes

Eple- og Kanelkake med Havre

A rustic and comforting Norwegian cake featuring tender baked apples, warm cinnamon, and a delightful oat crumble topping. This cake is perfect served warm with a dollop of whipped cream or vanilla ice cream.

Norway·Medium·1 hour

Kjøttkaker i Brun Saus

Tender, flavorful Norwegian meatballs made with a blend of ground meats, served in a rich, savory brown gravy. This is a classic comfort food dish, often served with boiled potatoes and lingonberry jam.

Norway·Medium·3 hours 30 minutes

Norwegian Elk Stew with Root Vegetables

A hearty and flavorful stew made with tender elk meat, simmered with aromatic root vegetables and herbs, perfect for a cold Norwegian evening.

Norway·Easy·50 minutes

Baked Cod with Dill and Root Vegetables

Flaky cod fillets baked with a fragrant dill and lemon butter sauce, served alongside tender roasted root vegetables. A light yet satisfying dish that highlights fresh Norwegian ingredients.

Norway·Easy·50 minutes

Norwegian Fish Soup

A creamy and comforting Norwegian fish soup, known as Fiskesuppe, is a staple in Norwegian cuisine. This version is rich with root vegetables, tender pieces of cod and salmon, and a touch of dill. It's a hearty and flavorful soup perfect for a chilly day.

Norway·Easy·2 hours 50 minutes

Fårikål Stew

Norway's national dish, Fårikål is a simple yet hearty stew made with lamb and cabbage, seasoned with black peppercorns and served with boiled potatoes.

Norway·Medium·2 hours

Komle med Sodd og Dampet Kabeljau

A hearty and traditional Norwegian dish featuring potato dumplings (komle) served with a clear, flavorful broth (sodd) and tender steamed cod (kabeljau). This dish is a comforting staple, often enjoyed during colder months.

Norway·Medium·2.5-3.5 hours

Lapskaus

Lapskaus is a hearty and comforting stew, a staple in Norwegian cuisine. It typically features slow-cooked meat (often beef or lamb) with root vegetables like potatoes, carrots, and rutabaga, simmered in a flavorful broth.

Norway·Easy·1 hour

Søt Lefse

Søt lefse is a soft, sweet Norwegian flatbread, often made with potatoes, flour, butter, and sugar. It's a popular treat, especially during holidays, and is typically served with butter and sugar, or cinnamon.

Norway·Easy·1 hour 35 minutes

Norwegian Fruit Soup

A sweet and comforting soup made from a variety of dried fruits, often spiced with cinnamon and citrus. Traditionally served during holidays and special occasions, it can be enjoyed warm or cold as a dessert, breakfast, or snack.

Norway·Medium·1 hour 5 minutes - 1 hour 20 minutes

Norwegian Honey Cake

A rich and aromatic cake characterized by its deep sweetness from honey, warm spices, and often a hint of citrus. This moist cake is perfect for special occasions or as a comforting treat.

Norway·Easy·50 minutes

Norwegian Fish and Potato Cakes

Savory and tender cakes made from a blend of white fish, mashed potatoes, and finely chopped onions, seasoned with dill and pepper. These pan-fried cakes are a delicious way to enjoy fish, perfect as a light main course or a substantial appetizer.

Norway·Medium·2 hours 30 minutes (plus soaking time)

Norwegian Bacalao

A hearty and flavorful stew made with rehydrated salted cod (bacalao), potatoes, onions, tomatoes, and olives. This dish, with Spanish influences, is a popular comfort food in Norway, especially during colder months.

Norway·Easy·55-65 minutes

Norwegian Apple Cake

A simple yet delicious cake featuring a moist, buttery sponge topped with tender, cinnamon-spiced apples. It's a classic Norwegian dessert, perfect with coffee or tea, and often served with whipped cream or vanilla sauce.

Norway·Hard·1 hour (plus soaking)

Lutefisk with Traditional Accompaniments

Lutefisk, a traditional Norwegian dish made from dried whitefish treated with lye, is a polarizing but iconic part of Norwegian Christmas and winter cuisine. It's typically served with a variety of classic sides.

Norway·Medium·1 hour 5 minutes

Norwegian Fish Gratin with Macaroni

A hearty and comforting baked dish featuring flaky white fish, a creamy béchamel sauce, and macaroni, topped with a golden crust. It's a classic way to enjoy fish in Norway, often served as a main course.

Norway·Medium·3 hours

Norwegian Lamb and Barley Stew

A hearty and warming stew featuring tender lamb, nutritious barley, and root vegetables, perfect for a chilly Norwegian day. This dish is a comforting blend of savory flavors and wholesome ingredients.

Norway·Medium·1 hour

Kremet Fiskesuppe med Rotgrønnsaker

A comforting and rich Norwegian fish soup featuring a creamy broth, tender chunks of white fish, and a medley of root vegetables. This soup is a staple in Norwegian cuisine, perfect for a chilly day.

Norway·Medium·31 minutes

Krumkake with Cloudberry Cream

Krumkake are thin, crisp, cone-shaped Norwegian cookies, traditionally made in a special iron. They are often filled with a whipped cream, often flavored with cloudberries, a tart, golden berry native to Norway.

Norway·Medium·1 hour 30 minutes

Fiskepudding med Hvit Saus

Fiskepudding, or fish pudding, is a delicate and tender steamed or baked dish made from finely minced white fish, cream, and seasonings. It's a classic Norwegian comfort food, often served with a simple white sauce, and can be enjoyed hot or cold.

Norway·Medium·50 minutes

Smultringer

Smultringer are traditional Norwegian doughnuts, often spiced with cardamom, and are a popular treat, especially around Christmas. They are typically small, ring-shaped, and fried to a golden crisp, with a tender interior. While often enjoyed plain, they can also be served with a simple glaze or dusted with sugar.

Norway·Medium·3 hours 20 minutes - 4 hours 20 minutes (plus soaking)

Pinnekjøtt

Pinnekjøtt is a traditional Norwegian dish made from cured and dried lamb or sheep ribs, typically steamed over birch twigs. It's a staple for Christmas celebrations in Western Norway.

Norway·Medium·1 hour

Torskesuppe med Rotgrønnsaker

A hearty and comforting Norwegian cod soup featuring tender cod, a medley of root vegetables, and a creamy broth. This soup, also known as 'Torskesuppe', is a classic winter dish, perfect for a chilly evening.

Norway·Easy·35 minutes

Vafler med Syltetøy og Rømme

Thin, heart-shaped Norwegian waffles, often served as a treat or dessert, typically accompanied by sweet jam and a dollop of sour cream.

Norway·Easy·35 minutes

Norwegian Waffles with Brunost and Jam

Thin, heart-shaped Norwegian waffles, often served with traditional brown cheese (brunost) and a dollop of berry jam. These are a popular treat for 'koselig' (cozy) gatherings.

Norway·Medium·2 hours 25 minutes

Norwegian Pork and Apple Stew

A comforting and slightly sweet stew featuring tender pork shoulder slow-cooked with tart apples, onions, and warming spices. This dish highlights the traditional Norwegian pairing of pork and fruit, creating a balanced and flavorful meal.

Norway·Hard·2 hours

Raspeballer med Sodd

A hearty and traditional Norwegian dish consisting of potato dumplings (raspeballer) served in a flavorful broth (sodd) with boiled meats and root vegetables. A true taste of Norwegian rural cuisine.

Norway·Medium·2 hours 55 minutes

Reindeer and Berry Stew

A hearty and flavorful stew featuring tender reindeer meat simmered with root vegetables and a touch of lingonberries for a sweet and tart contrast. This dish is a staple in Northern Norway, reflecting the traditional use of reindeer in Sami cuisine.

Norway·Easy·20 minutes

Sildestuing på Rugbrød

A delightful open-faced sandwich featuring creamy pickled herring salad (sildestuing) served on hearty Norwegian rye bread (rugbrød). This dish is a popular lunch or light dinner option, showcasing the importance of herring in Norwegian cuisine.

Norway·Easy·55 minutes

Norwegian Salmon and Dill Soup

A comforting and creamy soup featuring tender chunks of salmon, potatoes, and fresh dill, embodying the simple yet delicious flavors of Norwegian cuisine.

Norway·Medium·1 hour 15 minutes (plus rising time)

Sunnmørsbrød med Sylteagurk og Ost

A hearty and flavorful Norwegian rye bread, known for its dense crumb and slightly sweet, malty notes. Traditionally served open-faced with a selection of Norwegian cheeses and pickled cucumbers, highlighting simple, high-quality ingredients.

Norway·Easy·30 minutes

Svele

Svele are thick, griddle-cooked pancakes, often enjoyed as a snack or light meal in Norway, particularly in the western regions. They are typically served with butter and sugar, or sometimes jam or sour cream.

Norway·Medium·50 minutes

Norwegian Potato and Rye Pancakes

These thin, soft pancakes, similar to lefse, are made from mashed potatoes and rye flour. They are traditionally served with butter and sugar, or as a savory accompaniment to meats and cheeses.

Norway·Medium·1 hour 10 minutes

Raspeballer

Raspeballer, also known as komler, komper, or klubber, are traditional Norwegian potato dumplings. They are typically made from a mixture of boiled and grated raw potatoes, combined with barley and/or wheat flour, and then boiled in broth. Often, they are served with salted pork, bacon, and a side of mashed rutabaga, though variations exist across different regions of Norway.

Norway·Medium·4 hours 30 minutes

Norwegian Sweet Lefse

A soft, slightly sweet Norwegian flatbread, often made with sour cream and leavened with ammonium bicarbonate. Traditionally served with butter, sugar, and cinnamon, or as a base for other sweet fillings.

Norway·Medium·1 hour 15 minutes

Reindeer and Lingonberry Meatballs

Tender reindeer meatballs simmered in a rich gravy, infused with the tartness of lingonberries, and served with creamy mashed potatoes. A hearty and flavorful dish perfect for a cold evening.

Norway·Easy·1 hour 5 minutes

Norwegian Potato and Leek Soup

A comforting and creamy soup made with potatoes and leeks, often enhanced with bacon or other savory additions. This is a classic Norwegian dish that is both simple and satisfying.

Norway·Easy·1 hour

Norwegian Rice Porridge with Almonds and Cherries

A classic Norwegian rice porridge (Risgrøt) traditionally served during holidays, enriched with toasted almonds and a vibrant cherry sauce.

Norway·Medium·40 minutes

Rakfisk and Lefse Platter

A traditional Norwegian delicacy, Rakfisk (fermented trout) is served with thin, soft lefse (potato flatbread), sour cream, red onion, and sometimes chopped chives or dill. This dish is often enjoyed during the Christmas season and is a true taste of Norwegian heritage.

Norway·Medium·1 hour 5 minutes

Norwegian Salmon Casserole

A comforting and flavorful casserole featuring flaky Norwegian salmon, tender potatoes, and a creamy sauce, often enhanced with dill and lemon. It's a versatile dish that can be served as a main course or a hearty side.

Norway·Medium·3 hours

Hjortegryte med Brunost og Sopp

A rich and comforting venison stew, slow-cooked with earthy mushrooms and the unique, slightly sweet and savory flavor of Norwegian brown cheese (brunost). This dish embodies the rustic flavors of Norwegian forests and mountains.

Norway·Medium·45 minutes

Svele med Epler og Kanel

A thicker, pancake-like variation of Norwegian waffles, often cooked in a special pan. This version incorporates finely diced apples and cinnamon into the batter for a comforting, spiced treat.

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