North America · Caribbean
30 recettes
A hearty and flavorful chicken stew made with Guinness stout, vegetables, and aromatic spices, offering a rich, deep taste that is both comforting and satisfying.
Sweet and savory tartlets with a flaky pastry crust filled with mashed ripe plantains, spiced with cinnamon and nutmeg. A delightful treat perfect for dessert or a snack.
A hearty and flavorful stew featuring salt cod, okra, and a medley of vegetables in a savory broth, often served with rice or ground provisions.
These unique, gluten-free dumplings are a specialty of Saint Vincent and the Grenadines, made from native arrowroot flour, combined with coconut and fragrant spices like nutmeg. They are typically fried until golden and crispy, offering a delightful texture and subtly sweet flavor.
A rich and hearty stew made with tender goat meat, simmered with aromatic spices, vegetables, and often a touch of local rum or stout for depth of flavor. It's a comforting dish that showcases the island's love for slow-cooked, flavorful meals.
A sweet and savory traditional dumpling made from grated sweet potato and coconut, often wrapped in banana leaves and steamed or boiled.
A hearty and nutritious soup made from callaloo leaves (dasheen leaves), often enriched with provisions, coconut milk, and sometimes meat or seafood.
A hearty and flavorful stew made from tenderized conch meat, simmered in a rich broth with aromatic vegetables and spices. It's a popular dish in the Caribbean, showcasing the region's bounty from the sea.
These savory fritters combine the unique texture of ackee with the salty flavor of saltfish, bound together with a light batter and fried to a golden crisp. A popular snack or appetizer, they offer a taste of the islands' rich culinary heritage.
A hearty and flavorful stew made with tender goat meat, vegetables, and aromatic spices, often considered a national dish. It's known for its rich broth and comforting qualities.
A delicate Caribbean fish dish where fish fillets are marinated in lime juice, herbs, and spices, then gently poached in a flavorful broth.
A hearty and flavorful stew featuring salted codfish, tender okra, and aromatic vegetables, simmered in a savory broth. This dish highlights the use of readily available ingredients and traditional Caribbean cooking methods.
Delicate and slightly sweet fritters made from native arrowroot flour, infused with nutmeg and coconut, then lightly fried to a golden crisp. These 'Madongo' are a unique Vincentian specialty.
A rich and flavorful curried goat stew, slow-cooked to tender perfection with aromatic Caribbean spices, coconut milk, and root vegetables. This dish embodies the hearty and comforting aspect of Vincentian home cooking.
Crispy and savory fritters made with salted cod, aromatic vegetables, and a hint of spice, a popular snack and appetizer in Saint Vincent and the Grenadines.
Light and fluffy fried dough, often served for breakfast or as a side dish. They can be enjoyed plain, with butter, or stuffed with savory fillings.
Crispy and savory fritters made with canned mackerel ('tin fish'), mixed with aromatic vegetables and herbs, then deep-fried to golden perfection. A popular snack or appetizer.
A comforting and flavorful dish featuring firm white fish gently simmered in a savory tomato-based sauce, served alongside tender boiled green bananas.
A comforting and flavorful soup made with creamy pumpkin, aromatic spices, and often enriched with coconut milk, a popular dish in Saint Vincent and the Grenadines.
A flavorful one-pot dish featuring tender chicken simmered in a fragrant curry sauce with rice and peas, capturing the essence of Vincentian home cooking.
Crispy on the outside and tender on the inside, these conch fritters are a popular Caribbean appetizer or snack. Made with finely chopped conch meat, mixed with finely diced vegetables like onion, bell pepper, and celery, and seasoned with local herbs and spices, they are deep-fried to golden perfection. Often served with a dipping sauce.
A comforting and moist baked dessert made from grated sweet potato, rich coconut milk, and a blend of warming spices. It offers a naturally sweet flavor with a slightly creamy texture, embodying the wholesome ingredients and comforting tastes of Vincentian cuisine.
A staple cornmeal-based dish, similar to polenta, often served as a side to fish or as a base for stews and soups in St. Vincent and the Grenadines.
A quintessential Vincentian dish featuring roasted breadfruit served with seasoned saltfish, representing the island's agricultural bounty and historical influences.
A rich and creamy homemade ice cream infused with the warm, aromatic spice of freshly grated nutmeg, a staple spice in the Caribbean.
A delightful sweet and tangy treat, these tamarind and coconut balls are a popular snack in Saint Vincent and the Grenadines. The natural tartness of tamarind is balanced with sweetness and the tropical flavor of coconut, creating a chewy, bite-sized confection.
A dense, moist, and flavorful sweet cake made from grated cassava, coconut, and a blend of warm spices, often enjoyed as a dessert or snack.
A hearty one-pot rice dish that is a staple in Saint Vincent and the Grenadines. It combines tender chicken, pigeon peas, and rice, all simmered in a flavorful broth infused with coconut milk and aromatic spices, creating a comforting and satisfying meal.
A hearty and flavorful one-pot stew featuring salted meat, breadfruit, callaloo, and coconut milk, simmered until the oil separates.
A hearty and flavorful fish stew, this dish showcases the fresh seafood available in Saint Vincent and the Grenadines. It's typically made with firm white fish, simmered in a rich, aromatic broth with a blend of local spices, vegetables, and often a touch of coconut milk for creaminess. The stew is usually seasoned with herbs like thyme, garlic, and onion, and can be spiced up with local peppers.
