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easy のレシピ

世界中から集めた26件の美味しいeasyレシピ

Maltese Baked Fish with Herbs

A simple yet flavorful dish featuring fresh fish baked with aromatic herbs, lemon, and white wine, creating a light and healthy meal that highlights the Mediterranean influences on Maltese cuisine.

Colombia·Easy·15 minutes

Agua de Panela

A simple, traditional Colombian beverage made by dissolving panela (unrefined whole cane sugar) in water. It can be enjoyed hot as a comforting drink or chilled as a refreshing thirst-quencher.

Moldova·Easy·50 minutes

Plachie de Pește

A flavorful baked fish dish where fillets are layered with thinly sliced vegetables like onions, tomatoes, and bell peppers, then baked in a savory sauce. It's a lighter yet satisfying way to enjoy fish, often seasoned with herbs and garlic.

Ireland·Easy·45 minutes

Irish Seafood Bake with Dill and Lemon

A delightful baked dish featuring a mix of fresh Irish seafood in a creamy, herb-infused sauce, topped with a golden crust. This recipe highlights the abundance of fresh seafood available along the Irish coast.

Poland·Easy·17-20 minutes

Kiełbasa z Grilla

A quintessential Polish summer dish, grilled kielbasa is smoky, savory, and perfectly complemented by the sharp bite of traditional mustard. This recipe focuses on achieving a beautifully charred exterior while ensuring the sausage is cooked through.

Venezuela·Easy·1 hour 15 minutes

Pollo Guisado

A comforting and flavorful Venezuelan chicken stew, simmered in a rich tomato-based sauce with aromatic vegetables and spices. This one-pot dish is perfect served with rice.

Chad·Easy·35 minutes

Goulgoul

Goulgoul are small, deep-fried fritters popular in Chad, often enjoyed as a snack or a sweet treat. They are typically made from a simple dough of flour, sugar, and a leavening agent, resulting in a crispy exterior and a soft, slightly chewy interior.

Nepal·Easy·40 minutes

Jhinge Machha ko Jhol

A flavorful and aromatic curry made with small river fish, often found in Nepali households. This dish highlights the use of fresh ingredients and traditional Nepali spices, offering a taste of home-style cooking.

Russia·Easy·2 hours 30 minutes (including chilling)

Kartoshka

A beloved no-bake Russian sweet treat resembling small potatoes, made from crushed cookies, butter, cocoa, condensed milk, and nuts. It's a fun, easy dessert that kids often help prepare.

Afghanistan·Easy·30 minutes

Afghani Firni

A delicate and fragrant milk custard, Firni is a popular dessert in Afghanistan, often served during special occasions. It's flavored with cardamom and rosewater, and garnished with nuts.

Vietnam·Easy·30 minutes

Bánh Mì Thịt

The quintessential Vietnamese Bánh Mì, featuring a harmonious blend of savory assorted pork, rich pâté, crisp pickled vegetables, and fresh herbs, all nestled within a perfectly toasted baguette. This recipe focuses on assembling the classic version without cooking additional meats, assuming pre-cooked components are used.

South Africa·Easy·2 hours 15 minutes

Chicken Potjie

A hearty and flavorful South African chicken stew cooked in a traditional potjie pot, offering a lighter yet equally delicious alternative to red meat versions.

Portugal·Easy·20-22 minutes (plus optional marinating time)

Bifana

A beloved Portuguese street food classic, the Bifana features thinly sliced pork marinated in a flavorful blend of white wine, garlic, and paprika, then quickly cooked and served in a crusty roll, often with a generous smear of mustard. The bread is typically dipped in the flavorful pan juices for an extra burst of taste.

Gambia·Easy·1 hour 5 minutes

Gambian Fish and Yam Stew

A comforting and flavorful stew made with firm white fish, tender yams, and a savory broth infused with tomatoes, onions, and mild spices.

South Korea·Easy·8 hours 35 minutes (minimum, including soaking and chilling)

Kongguksu

A refreshing and protein-rich Korean summer noodle dish featuring chilled noodles served in a creamy, homemade cold soy milk broth. It's surprisingly simple to make and incredibly satisfying.

Finland·Easy·40 minutes

Makkarakastike perunamuusilla

A comforting and beloved Finnish dish featuring pan-fried sausages in a creamy, savory sauce, traditionally served with fluffy mashed potatoes. It's a staple in Finnish homes for its simplicity and satisfying taste.

Kenya·Easy·45 minutes

Mchuzi wa Samaki

A fragrant and mildly spiced fish stew, typically made with firm white fish in a tomato and onion base, often with a hint of coconut milk.

Venezuela·Easy·10 minutes

Merengada de Fresa

A classic Venezuelan strawberry milkshake, known for its thick, creamy, and refreshing texture. Perfect for a hot day or a sweet treat.

Chad·Easy·30 minutes

Courgettes with Peanuts

A simple yet flavorful Chadian dish featuring mashed zucchini cooked with spices and finished with a generous topping of crushed peanuts. This dish highlights the use of local vegetables and the popular addition of peanuts in Chadian cuisine.

Venezuela·Easy·35-40 minutes

Arroz con Coco Venezolano

A sweet and fragrant Venezuelan coconut rice, often served as a side dish, especially in coastal regions. It's simple to make and highlights the tropical flavors of coconut.

Kyrgyzstan·Easy·30-35 minutes

Kyrgyz Fried Fish with Herbs

A simple yet flavorful dish of pan-fried fish, coated in a light seasoned flour and often infused with fresh herbs. This method results in a crispy exterior and moist, flaky interior. It's a common way to prepare fish, especially in regions with access to rivers and lakes, showcasing fresh ingredients and straightforward cooking techniques.

Madagascar·Easy·35 minutes

Vary Mena

Vary Mena, meaning 'red rice,' is a flavorful and visually appealing rice dish cooked with tomato paste, onions, garlic, and often a touch of ginger and turmeric, giving it its characteristic reddish-orange hue. It's a staple that can be served as a side dish or a light main course.

Libya·Easy·40 minutes

Roz bel Sharia

Roz bel Sharia is a staple Libyan rice dish where short-grain rice is cooked with toasted vermicelli noodles, creating a fragrant and flavorful pilaf. It's a versatile side dish that pairs well with various stews and main courses.

Spain·Easy·20-23 minutes

Chistorra a la Sidra

A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.

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