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snack のレシピ

世界中から集めた51件の美味しいsnackレシピ

Chifles

Crispy, golden-brown fried green plantain chips, a quintessential Peruvian snack and an essential accompaniment to ceviche. They are thinly sliced and fried to perfection.

Norway·Easy·30 minutes

Svele

Svele are thick, griddle-cooked pancakes, often enjoyed as a snack or light meal in Norway, particularly in the western regions. They are typically served with butter and sugar, or sometimes jam or sour cream.

United Arab Emirates·Medium·50 minutes

Emirati Chicken Samosas

Crispy, golden samosas filled with a savory mixture of spiced minced chicken, onions, and herbs, a popular snack across the UAE.

Iceland·Easy·45 minutes

Icelandic Skyr and Rhubarb Dumplings

Delicate dumplings filled with a tangy-sweet mixture of Icelandic skyr and rhubarb, gently poached and served with a drizzle of cream or a sprinkle of sugar. A delightful dessert or snack that captures the essence of Icelandic flavors.

Japan·Easy·30-35 minutes

Taiyaki

A beloved Japanese street food, Taiyaki are delightful fish-shaped cakes with a crispy exterior and a sweet filling, traditionally made with anko (red bean paste).

Mauritius·Medium·50 minutes (plus cooling time for sweet potatoes)

Mauritian Sweet Potato Cakes

These delightful sweet potato cakes are a popular Mauritian street food and snack, perfect with tea. They feature a soft, slightly chewy dough made from mashed sweet potato, filled with a sweet coconut mixture, and deep-fried until golden brown.

Germany·Medium·1 hour 45 minutes to 2 hours

Leberkäse

A classic Bavarian meatloaf, often served as a thick slice in a bread roll. Despite its name, traditional Leberkäse does not contain liver.

Taiwan·Medium·45 minutes

Taiwanese Shrimp Rolls

Crispy, golden-fried rolls filled with a savory mixture of shrimp, pork, and vegetables, often served with a sweet chili dipping sauce. These are a popular appetizer or snack in Taiwanese cuisine.

Poland·Hard·3-5 days (including drying and curing)

Kabanosy

Authentic Polish Kabanosy, a thin, smoky, and dry-cured pork sausage perfect as a snack, especially for hiking. This recipe requires specialized equipment and patience for curing and smoking.

Egypt·Medium·1 hour 15 minutes (plus dough resting time)

Feteer Meshaltet with Cheese

A beloved Egyptian layered pastry, Feteer Meshaltet, filled with savory white cheese and baked to golden perfection. Its signature flaky layers and rich, melted cheese filling make it a popular choice for breakfast, a hearty snack, or a light meal.

Ecuador·Easy·1 hour 5 minutes

Humitas Dulces

Sweet Ecuadorian tamales made from fresh corn, milk, sugar, and sometimes cheese, steamed in corn husks. They are a popular snack or dessert, especially during harvest seasons.

Mongolia·Medium·45 minutes

Mongolian Bansh-Inspired Lamb and Vegetable Dumplings

These dumplings are a simplified take on Bansh, a traditional Mongolian meat-filled dumpling often served in soup. This recipe focuses on pan-frying them for a crispy exterior and tender, flavorful interior, packed with ground lamb and finely chopped vegetables. They are a versatile dish, perfect as a snack or part of a larger meal.

Netherlands·Medium·35 minutes

Kibbeling

Kibbeling are bite-sized pieces of battered and deep-fried white fish, a popular Dutch snack known for its crispy exterior and tender, flaky interior. Typically served with a dipping sauce like remoulade or tartar sauce.

Colombia·Medium·40-45 minutes

Buñuelos Colombianos

Crispy on the outside, chewy on the inside, these Colombian cheese fritters are a beloved Christmas essential. Made with salty costeño cheese and tapioca starch, they puff up beautifully when fried to a golden brown.

Algeria·Hard·1 hour 15 minutes

Mhadjeb Algérienne

Mhadjeb are thin, savory crepes, often filled with a spiced tomato and onion mixture. They are a popular street food and snack in Algeria, known for their delicious, slightly chewy texture and rich flavor.

Chad·Easy·35 minutes

Goulgoul

Goulgoul are small, deep-fried fritters popular in Chad, often enjoyed as a snack or a sweet treat. They are typically made from a simple dough of flour, sugar, and a leavening agent, resulting in a crispy exterior and a soft, slightly chewy interior.

Egypt·Medium·1 hour 15 minutes - 1 hour 20 minutes

Feteer with Egyptian Sausage

A popular Egyptian savory breakfast or snack, this Feteer features incredibly thin, flaky layers of dough generously filled with spiced Egyptian sausage and cheese, baked until golden and crispy.

Comoros·Easy·30 minutes

Gulagula ya Trango

Sweet, crispy, and fluffy banana fritters, a popular snack or dessert in Comoros. Made with ripe bananas, flour, and a touch of sweetness, these fritters are a delightful taste of the islands.

Djibouti·Easy·35 minutes

Bajiyos

Bajiyos are a popular Djiboutian vegetarian snack or side dish, consisting of thinly sliced vegetables coated in a spiced batter made from rice and gram flour, then deep-fried until golden and crispy. They are similar to Indian pakoras or Japanese tempura.

Nepal·Easy·35 minutes + soaking time

Bara

Bara are savory, thin pancakes made from black lentil (masoor dal) batter, often seasoned with spices and sometimes mixed with minced meat. They are a popular street food and snack in Nepal, typically served with a spicy dipping sauce.

Djibouti·Medium·1 hour 5 minutes

Sambusa

Sambusa are Djibouti's version of samosas, crispy fried pastries typically filled with spiced minced meat (often lamb or beef) and onions. They are a popular snack or appetizer, especially during Ramadan.

Jamaica·Medium·1 hour 15 minutes

Jamaican Beef Patties

A quintessential Jamaican snack, these savory patties feature a flaky, golden crust made with turmeric and filled with a richly spiced ground beef mixture. The filling often includes Scotch bonnet pepper for a touch of heat, along with aromatic spices like thyme and allspice.

Laos·Medium·45 minutes (active time, excluding soaking/drying)

Khao Jee

Khao Jee, meaning 'grilled rice', is a popular Lao snack made from sticky rice. This version focuses on creating a puffed, crispy exterior with a chewy interior, often achieved through a process of steaming, drying, and then frying. It can be enjoyed plain, lightly salted, or with a sweet caramel drizzle.

Palau·Medium·45 minutes

Palauan Korokke

Palauan Korokke are savory fritters, often made with tuna and water spinach (kangkum), offering a crispy exterior and a flavorful, tender filling. This dish showcases the blend of local ingredients and influences in Palauan cuisine.

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