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stew のレシピ

世界中から集めた282件の美味しいstewレシピ

Taro Leaf and Galip Nut Stew

A hearty and flavorful vegetarian stew featuring tender taro leaves simmered in coconut milk with the rich crunch of galip nuts. This dish highlights staple ingredients of Papua New Guinea, offering a taste of its diverse culinary landscape.

Central African Republic·Medium·2 hours

Cassava Leaf Stew

A hearty and flavorful stew made from simmered cassava leaves, often combined with smoked fish, meat, and enriched with peanut butter and palm oil. It's a staple dish, typically served over rice.

Ecuador·Hard·3 hours 30 minutes

Seco de Lengua de Res

A tender and flavorful beef tongue stew, slow-cooked in a rich, herb-infused sauce with cilantro, onions, and bell peppers. Typically served with rice and avocado.

Burundi·Medium·1 hour 55 minutes

Cassava Leaf Stew with Peanut Sauce

A deeply flavorful and traditional Burundian dish featuring tender cassava leaves simmered in a rich, savory peanut sauce. Often enriched with small pieces of meat or fish, this stew is a cornerstone of Burundian cuisine, celebrated for its unique taste and texture.

Samoa·Medium·2 hours 50 minutes

Samoan Beef Saikai

A flavorful and tender beef dish, Saikai is a popular Samoan preparation where beef is slow-cooked with onions, garlic, and coconut milk until melt-in-your-mouth tender. It's often served with taro or bread.

Central African Republic·Medium·1 hour

Kanda ti Nyma

Savory beef meatballs simmered in a rich and creamy peanut sauce, often with the addition of okra and spices. This dish is a flavorful representation of Central African cuisine.

Central African Republic·Medium·1 hour 5 minutes

Sauce Graine de Palmier avec Poisson Séché

A rich and flavorful palm nut sauce made with dried fish, onions, and spices, often served with rice or fufu.

Central African Republic·Medium·1 hour

Sanga ya Mbisi

A hearty and flavorful stew featuring tender fish cooked with okra in a rich tomato-based sauce, seasoned with local spices. This dish highlights the use of okra, a common ingredient in Central African cuisine, and is often served with a starchy side like rice or fufu.

Uganda·Medium·1 hour 25 minutes

Ugandan Chicken and Peanut Sauce Stew

A comforting and rich stew made with chicken pieces simmered in a creamy, savory peanut sauce, a beloved dish across Uganda.

Botswana·Medium·1 hour 55 minutes

Botswana Lamb and Bean Stew

A hearty and flavorful stew featuring tender lamb and protein-rich beans, simmered in a savory broth with aromatic spices. This dish is a testament to Botswana's use of readily available ingredients.

Cape Verde·Medium·1 hour 5 minutes

Frango com Amendoim e Legumes

A flavorful chicken dish simmered in a rich peanut sauce with a medley of fresh vegetables, reflecting West African influences on Cape Verdean cuisine.

Angola·Medium·1 hour 15 minutes

Moamba de Cacusso com Camarão

A rich and flavorful stew made with palm oil, dried fish (cacusso), shrimp, and vegetables, often served with funge.

Comoros·Medium·1 hour 30 minutes

Comorian Cassava Leaves Stew

A hearty and earthy stew made from tender cassava leaves, often cooked with coconut milk, onions, and a blend of aromatic spices. This dish is a staple in Comorian cuisine, highlighting the use of local ingredients.

Comoros·Medium·1 hour

Comorian Fish and Okra Stew

A flavorful and hearty stew featuring tender white fish, okra, and a rich tomato-coconut milk base infused with aromatic spices. This dish is a staple in Comorian cuisine, often enjoyed with rice.

Kyrgyzstan·Medium·2 hours

Dimlama

Dimlama is a flavorful, slow-cooked stew popular across Central Asia, including Kyrgyzstan. It's a harmonious blend of meat (typically lamb or beef) and a variety of vegetables, simmered in their own juices, creating a rich and tender dish. It's often prepared during harvest season and is known for its deep, nuanced flavors.

Chad·Medium·1 hour 5 minutes

Chadian Chicken and Vegetable Stew

A hearty and flavorful stew featuring tender chicken pieces simmered with a medley of vegetables in a rich, spiced tomato-based broth. This dish is a staple in many Chadian households, offering a balanced and nourishing meal.

Chad·Medium·1 hour 5 minutes

Moulah Charmoot with Kisra

Moulah Charmoot is a flavorful Chadian stew made with minced meat (charmoot) and tomatoes, often seasoned with onions and spices. It is traditionally served with Kisra, a fermented flatbread made from millet or sorghum flour, which acts as a perfect accompaniment to soak up the rich stew.

Cameroon·Medium·2 hours

Poulet à la Noix de Palme

A rich and flavorful chicken stew made with the pulp of palm nuts, creating a unique, savory sauce often served with rice or fufu. This dish is a staple in many Cameroonian households, particularly in the coastal regions.

Angola·Medium·50 minutes

Soba de Camarão

A flavorful and hearty shrimp stew, often prepared with a rich tomato and onion base, seasoned with local spices, and served with funge or rice.

Comoros·Easy·45 minutes

Comorian Sweet Potato and Cardamom Stew

A comforting and aromatic stew featuring sweet potatoes simmered in a creamy coconut milk sauce, subtly spiced with cardamom and ginger. This dish offers a delightful balance of sweetness and warmth, showcasing a popular flavor combination in Comorian cuisine.

Djibouti·Medium·1 hour 55 minutes

Djiboutian Beef and Vegetable Stew

A hearty and flavorful beef stew simmered with a medley of vegetables and aromatic spices, showcasing the rich culinary heritage of Djibouti.

Chad·Medium·2 hours 20 minutes

Chadian Beef and Okra Stew

A hearty and flavorful stew featuring tender chunks of beef simmered with okra, tomatoes, and aromatic spices. This dish is a staple in Chadian cuisine, often served with rice or kisra (a traditional flatbread).

Madagascar·Easy·1 hour

Trondro Gasy

Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.

Chad·Medium·1 hour 55 minutes

Daraba de Mafé

Daraba de Mafé is a hearty and flavorful Chadian stew that combines tender meat or fish with a rich peanut butter sauce and a medley of vegetables. It's a staple dish that reflects the resourcefulness and adaptability of Chadian cuisine, utilizing local ingredients to create a comforting and satisfying meal.

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