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stew のレシピ

世界中から集めた303件の美味しいstewレシピ

Poisson Fumé Sauce Tomate Pistaches

A hearty and flavorful dish featuring smoked fish cooked in a rich tomato and groundnut (pistachio) sauce, a delightful Cameroonian specialty.

Burundi·Medium·1 hour 15 minutes

Kolkas

Kolkas is a comforting and subtly sweet stew made from taro root, infused with aromatic herbs and spices. This dish highlights the versatility of root vegetables in Burundian cuisine.

Philippines·Easy·2 hours 50 minutes

Paksiw na Pata

A classic Filipino dish featuring tender, fall-off-the-bone pork leg braised in a savory-sweet and tangy sauce of soy sauce, vinegar, and brown sugar. The slow simmering process allows the flavors to meld beautifully, creating a rich and deeply satisfying meal, often served with steamed rice.

Georgia·Medium·2 hours 55 minutes

Georgian Lamb and Apricot Stew

A hearty and aromatic stew that balances the richness of lamb with the sweet and tangy notes of dried apricots. This dish is slow-cooked to perfection, allowing the flavors to meld beautifully.

Cameroon·Medium·2 hours

Poulet Braisé Sauce Arachide

A flavorful grilled chicken dish served with a rich and savory peanut sauce, a popular West African staple with Cameroonian variations.

Botswana·Medium·3 hours 25 minutes

Mogatla

Mogatla is a rich and flavorful oxtail stew, a popular dish in Botswana often reserved for special occasions. It features tender oxtail slow-cooked with vegetables and seasonings, resulting in a deeply satisfying meal.

Cape Verde·Medium·3 hours 40 minutes (plus soaking time)

Cachupa Rica

Cachupa Rica is a hearty and flavorful stew, considered by many to be the national dish of Cape Verde. It's a rich version of the traditional Cachupa, made with a variety of meats, corn, beans, and vegetables, slow-cooked to perfection.

Burundi·Medium·1 hour 5 minutes

Beans and Plantains Stew

A hearty and flavorful stew made with tender beans and sweet plantains, simmered in a rich tomato and onion base with aromatic spices. This dish is a staple in Burundian households, offering a comforting and nutritious meal.

Cameroon·Medium·1 hour 10 minutes

Poulet à la Moire

Poulet à la Moire, also known as 'Chicken in the Mist', is a flavorful Cameroonian chicken dish characterized by its rich, aromatic sauce made with a blend of spices, onions, and tomatoes. It's often served with rice or fufu.

Cameroon·Medium·1 hour 35 minutes

Poulet Sauce Graine

A rich and flavorful chicken stew made with palm nut cream (graine), onions, tomatoes, and spices. It's a beloved dish across Cameroon, often served with rice or fufu.

Cameroon·Medium·2 hours

Poulet à la Noix de Palme

A rich and flavorful chicken stew made with the pulp of palm nuts, creating a unique, savory sauce often served with rice or fufu. This dish is a staple in many Cameroonian households, particularly in the coastal regions.

Cameroon·Medium·1 hour 10 minutes

Poulet Gombo

A flavorful and hearty chicken and okra stew, often prepared with palm oil and a blend of aromatic spices, creating a unique texture and taste.

Cameroon·Medium·1 hour 30 minutes

Ndole

Ndole is a rich and flavorful Cameroonian stew, often considered the national dish. It features bitter leaves (or spinach as a substitute) cooked with a creamy peanut paste, and is typically enhanced with ingredients like crayfish, onions, garlic, ginger, and a protein such as beef, fish, or shrimp. The dish is known for its unique balance of earthy bitterness from the leaves and the savory, nutty richness of the peanuts.

Burundi·Medium·2 hours

Matoke na Nyama ya Mbuzi

A hearty and flavorful dish featuring tender goat meat stewed with mashed plantains (matoke) in a rich, savory sauce. This dish is a staple in many Burundian households, often prepared for special occasions or family gatherings.

Burundi·Medium·1 hour 55 minutes

Mchuzi wa Nyama na Viazi Vitamu

A hearty and flavorful stew made with tender chunks of beef, sweet potatoes, and a rich tomato-based sauce infused with local spices. A comforting and satisfying meal.

Central African Republic·Medium·1 hour 5 minutes

Sauce Arachide au Poulet

A rich and flavorful chicken stew made with a creamy peanut butter sauce, tomatoes, and aromatic spices. This is a staple comfort food in Central African Republic, often served with rice or fufu.

Chad·Medium·1 hour 55 minutes

Beef and Sweet Potato Stew

A comforting and flavorful stew originating from the Arab traditions of northern Chad. This dish combines tender beef with sweet potatoes, onions, garlic, and tomatoes, often enhanced with ginger and a bouillon cube for depth of flavor.

Central African Republic·Medium·1 hour 55 minutes

Sauce Graine au Poulet

A rich and flavorful chicken stew made with palm nut pulp, onions, tomatoes, and spices. It's a staple dish often served with rice or fufu.

Central African Republic·Medium·1 hour 5 minutes

Sauce Graine de Palmier avec Poisson Séché

A rich and flavorful palm nut sauce made with dried fish, onions, and spices, often served with rice or fufu.

Central African Republic·Medium·1 hour

Kanda ti Nyma

Savory beef meatballs simmered in a rich and creamy peanut sauce, often with the addition of okra and spices. This dish is a flavorful representation of Central African cuisine.

Papua New Guinea·Easy·50 minutes

Aibika and Taro Coconut Stew

A comforting and nutritious stew featuring tender Aibika leaves and starchy taro, simmered in a rich coconut milk broth. This dish is a staple in many coastal regions of Papua New Guinea, offering a taste of traditional home cooking.

Central African Republic·Medium·1 hour 55 minutes

Ngoudja

Ngoudja is a hearty and flavorful stew made with tender beef, nutrient-rich cassava leaves, and a creamy peanut butter sauce. It's a staple dish in the Central African Republic, offering a delicious balance of earthy, savory, and slightly bitter notes.

Central African Republic·Medium·1 hour

Sanga ya Mbisi

A hearty and flavorful stew featuring tender fish cooked with okra in a rich tomato-based sauce, seasoned with local spices. This dish highlights the use of okra, a common ingredient in Central African cuisine, and is often served with a starchy side like rice or fufu.

Central African Republic·Medium·1 hour 5 minutes

Dongo-Dongo Poisson

A flavorful and hearty okra-based stew featuring fish, often made with dried, salted, or smoked fish, and seasoned with onions, garlic, peppers, and Maggi cubes. It's a staple that showcases the importance of fish and okra in Central African cuisine.

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