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stew のレシピ

世界中から集めた302件の美味しいstewレシピ

Central African Republic·Medium·1 hour 5 minutes

Sauce Arachide au Poulet

A rich and flavorful chicken stew made with a creamy peanut butter sauce, tomatoes, and aromatic spices. This is a staple comfort food in Central African Republic, often served with rice or fufu.

Central African Republic·Medium·1 hour

Kanda ti Nyma

Savory beef meatballs simmered in a rich and creamy peanut sauce, often with the addition of okra and spices. This dish is a flavorful representation of Central African cuisine.

Central African Republic·Medium·1 hour 5 minutes

Sanga ya Mbisi na Dongo-Dongo

A hearty and flavorful stew combining tender fish, okra, and a rich peanut-based sauce. This dish is a staple, showcasing the common use of fish, okra, and peanuts in Central African cuisine.

Cape Verde·Medium·1 hour 5 minutes

Frango com Amendoim e Legumes

A flavorful chicken dish simmered in a rich peanut sauce with a medley of fresh vegetables, reflecting West African influences on Cape Verdean cuisine.

Central African Republic·Medium·1 hour 5 minutes

Sauce Graine de Palmier avec Poisson Séché

A rich and flavorful palm nut sauce made with dried fish, onions, and spices, often served with rice or fufu.

Papua New Guinea·Easy·50 minutes

Aibika and Taro Coconut Stew

A comforting and nutritious stew featuring tender Aibika leaves and starchy taro, simmered in a rich coconut milk broth. This dish is a staple in many coastal regions of Papua New Guinea, offering a taste of traditional home cooking.

Gabon·Medium·1 hour 35 minutes

Poulet Moambe Gabonais

A rich and flavorful chicken stew made with palm nut concentrate (moambe), often served with fufu or rice. This version highlights the unique Gabonese preparation.

Chad·Medium·1 hour 55 minutes

Bangaou

A hearty and flavorful stew from Northern Chad, featuring tender lamb, sweet potatoes, and aromatic spices. This dish is a comforting meal, often served with couscous or rice.

Central African Republic·Medium·1 hour 55 minutes

Ngoudja

Ngoudja is a hearty and flavorful stew made with tender beef, nutrient-rich cassava leaves, and a creamy peanut butter sauce. It's a staple dish in the Central African Republic, offering a delicious balance of earthy, savory, and slightly bitter notes.

Chad·Medium·1 hour 50 minutes

Moulah Karkandji

Moulah Karkandji is a traditional Chadian stew that features sorrel leaves as its primary ingredient, often combined with meat or fish. It is seasoned with peanut paste or sesame flour, offering a unique and savory flavor profile. This dish is considered a delicacy in Chad and is often prepared for special occasions.

Chad·Medium·2 hours 20 minutes

Chadian Beef and Okra Stew

A hearty and flavorful stew featuring tender chunks of beef simmered with okra, tomatoes, and aromatic spices. This dish is a staple in Chadian cuisine, often served with rice or kisra (a traditional flatbread).

Comoros·Medium·1 hour

Comorian Fish and Okra Stew

A flavorful and hearty stew featuring tender white fish, okra, and a rich tomato-coconut milk base infused with aromatic spices. This dish is a staple in Comorian cuisine, often enjoyed with rice.

Comoros·Medium·1 hour 5 minutes

Poulet à la Vanille

A unique Comorian dish featuring chicken simmered in a fragrant vanilla-infused sauce, often enriched with coconut milk and aromatic spices. This dish highlights the islands' renowned vanilla production and their love for combining sweet and savory flavors.

Chad·Medium·1 hour 55 minutes

Daraba de Mafé

Daraba de Mafé is a hearty and flavorful Chadian stew that combines tender meat or fish with a rich peanut butter sauce and a medley of vegetables. It's a staple dish that reflects the resourcefulness and adaptability of Chadian cuisine, utilizing local ingredients to create a comforting and satisfying meal.

Chad·Medium·1 hour 5 minutes

Moulah Charmoot with Kisra

Moulah Charmoot is a flavorful Chadian stew made with minced meat (charmoot) and tomatoes, often seasoned with onions and spices. It is traditionally served with Kisra, a fermented flatbread made from millet or sorghum flour, which acts as a perfect accompaniment to soak up the rich stew.

Chad·Medium·1 hour 5 minutes

Chadian Chicken and Vegetable Stew

A hearty and flavorful stew featuring tender chicken pieces simmered with a medley of vegetables in a rich, spiced tomato-based broth. This dish is a staple in many Chadian households, offering a balanced and nourishing meal.

Chad·Medium·1 hour 50 minutes

Moulah Koudou

A hearty and flavorful Chadian stew featuring tender pieces of meat simmered with okra, tomatoes, and aromatic spices. Okra's natural thickening properties give this stew a rich, velvety texture. It's often served with a staple grain like millet or rice.

Comoros·Medium·1 hour 30 minutes

Comorian Cassava Leaves Stew

A hearty and earthy stew made from tender cassava leaves, often cooked with coconut milk, onions, and a blend of aromatic spices. This dish is a staple in Comorian cuisine, highlighting the use of local ingredients.

Chad·Medium·1 hour 50 minutes

Chadian Okra and Beef Stew

A hearty and flavorful stew made with tender chunks of beef, okra, tomatoes, and aromatic spices, often served with rice or millet.

Comoros·Easy·45 minutes

Comorian Sweet Potato and Cardamom Stew

A comforting and aromatic stew featuring sweet potatoes simmered in a creamy coconut milk sauce, subtly spiced with cardamom and ginger. This dish offers a delightful balance of sweetness and warmth, showcasing a popular flavor combination in Comorian cuisine.

Madagascar·Easy·1 hour

Trondro Gasy

Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.

Angola·Medium·50 minutes

Soba de Camarão

A flavorful and hearty shrimp stew, often prepared with a rich tomato and onion base, seasoned with local spices, and served with funge or rice.

Angola·Hard·3 hours

Cabrito Assado com Molho de Gindungo

Succulent roasted goat served with a rich and flavorful Gindungo (African bird's eye chili) sauce, a classic Angolan dish that balances tender meat with a spicy kick.

Chad·Medium·1 hour 5 minutes

Millet and Fish Stew

A hearty and flavorful stew from Chad, featuring tender chunks of fish simmered with millet, vegetables, and aromatic spices. This dish showcases the use of millet as a staple grain and the abundance of fish available in the region.

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