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Belgium Cuisine

Europe · Western Europe

73 recipes

Signature Belgium Dishes

🥗 Ingredient:

Balletjes in de Mosterdsaus met Frietjes

A beloved Belgian classic featuring tender meatballs simmered in a creamy, tangy mustard sauce, traditionally served with crispy fries. This dish is a comforting staple in Belgian cuisine.

Belgium·Medium·3 hours 30 minutes

Belgian Beef Stew with Dark Beer and Mustard

A rich and savory beef stew, slow-cooked in dark Belgian beer and enhanced with the pungent depth of Dijon mustard. This dish offers a comforting and complex flavor profile, perfect for a hearty meal.

Belgium·Medium·45 minutes

Belgian Beer and Cheese Soup

A rich and comforting soup featuring the robust flavors of Belgian beer and a blend of sharp cheeses, often served with crusty bread.

Belgium·Medium·3 hours 20 minutes

Belgian Beer-Braised Pork Belly with Apples

Tender, succulent pork belly slow-braised in rich Belgian dark beer with sweet apples and aromatic spices, creating a deeply flavorful and comforting dish.

Belgium·Medium·40 minutes (plus chilling time)

Belgian Cheese Croquettes

A beloved Belgian appetizer, these cheese croquettes are crispy on the outside with a creamy, rich cheese filling on the inside. They are typically made with a béchamel base, cheese, and seasonings, then breaded and deep-fried to golden perfection.

Belgium·Medium·40 minutes

Belgian Chocolate Mousse Tart

A decadent tart featuring a crisp chocolate cookie crust filled with a rich, airy Belgian chocolate mousse, finished with chocolate shavings.

Belgium·Medium·1 hour 10 minutes

Belgian Endive and Blue Cheese Tart

A sophisticated tart featuring the slightly bitter notes of caramelized Belgian endive perfectly complemented by the sharp tang of blue cheese, all encased in flaky puff pastry. This dish offers a delightful balance of sweet, savory, and pungent flavors.

Belgium·Medium·1 hour 15 minutes

Belgian Endive and Ham Quiche

A sophisticated quiche featuring the slightly bitter notes of Belgian endive (chicons) balanced by savory ham and a creamy, rich custard, all baked in a flaky pastry crust.

Belgium·Easy·45 minutes

Belgian Endive and Ham Rolls

A light and elegant appetizer featuring crisp Belgian endive leaves wrapped around a creamy, savory filling of ham, béchamel sauce, and Gruyère cheese, baked until golden.

Belgium·Medium·45 minutes

Belgian Endive and Ham Rolls with Béchamel

A classic Belgian appetizer or light meal where tender Belgian endive (chicons) are wrapped in ham, baked in a creamy béchamel sauce, and often topped with cheese.

Belgium·Medium·1 hour

Belgian Endive Gratin

A classic Belgian dish where endives are braised or steamed, then wrapped in ham, coated in a creamy béchamel sauce, and baked with cheese until golden and bubbly. It's a sophisticated yet comforting meal.

Belgium·Medium·55 minutes

Belgian Endive Gratin with Ham and Cheese

A classic Belgian comfort dish featuring tender Belgian endives (chicons) wrapped in ham, bathed in a creamy béchamel sauce, and topped with Gruyère cheese, then baked until golden and bubbly.

Belgium·Medium·45 minutes

Belgian Fried Chicken

A flavorful and crispy fried chicken dish, often seasoned with a blend of herbs and spices, offering a distinct Belgian take on a universally loved comfort food. It's typically served with frites (fries) and a variety of sauces.

Belgium·Medium·30 minutes

Belgian Fried Mussels with Herbs

A delightful appetizer or light meal featuring mussels that are lightly battered and fried until golden and crispy, then tossed with fresh herbs. This offers a unique textural contrast to traditional steamed mussels.

Belgium·Medium·45 minutes

Belgian Fried Rabbit with Herbs

Tender rabbit pieces are marinated in buttermilk and herbs, then coated in seasoned flour and pan-fried until golden brown and crispy. This dish offers a delightful contrast of textures and a savory, herbaceous flavor profile, often served with a side of fries or a fresh salad.

Belgium·Hard·50 minutes

Belgian Grey Shrimp Croquettes

Crispy on the outside, creamy and flavorful on the inside, these croquettes are a beloved Belgian appetizer or light meal, featuring the delicate taste of North Sea grey shrimp.

Belgium·Medium·2 hours 55 minutes

Belgian Lamb Stew with Prunes and Herbs

A hearty and aromatic stew featuring tender lamb, sweet prunes, and a blend of herbs, simmered in a rich broth, showcasing a less common but deeply flavorful Belgian regional dish.

Belgium·Medium·1 hour 15 minutes

Belgian Leek and Bacon Tart

A savory tart featuring tender leeks, crispy bacon, and a creamy custard filling, all encased in a flaky pastry crust. This dish, often called Flamiche, is a comforting and flavorful representation of Belgian cuisine, perfect as an appetizer, light lunch, or dinner.

Belgium·Easy·1 hour

Belgian Leek and Potato Soup

A comforting and classic Belgian soup, this Leek and Potato Soup is known for its simple yet flavorful ingredients. It features tender leeks and potatoes simmered in vegetable broth, creating a smooth and creamy texture that is both nourishing and delicious.

Belgium·Medium·1 hour 15 minutes

Belgian Pear and Almond Tart

A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.

Belgium·Medium·2 hours 30 minutes

Belgian Rabbit Stew with Prunes

A rich and flavorful rabbit stew, slow-cooked in dark Belgian beer with the addition of sweet prunes for a touch of sweetness and depth. This hearty dish is a classic of Flemish cuisine, often served during colder months.

Belgium·Medium·3 hours

Belgian Rabbit Stew with Prunes and Beer

A rich and flavorful Belgian stew featuring tender rabbit meat braised in dark beer with sweet prunes, creating a perfect balance of savory and sweet notes. This hearty dish is a classic comfort food, often enjoyed during colder months.

Belgium·Medium·3 hours

Belgian Rabbit with Prunes and Juniper Berries

A rich and savory rabbit stew, slow-cooked in Belgian beer with the sweetness of prunes and the subtle piney notes of juniper berries. This dish embodies traditional Belgian comfort food, perfect for a hearty meal.

Belgium·Medium·4 hours (plus churning time)

Belgian Speculoos Ice Cream

A delightful homemade ice cream infused with the warm, spiced flavors of Belgian speculoos cookies and speculoos spread. This recipe creates a rich, creamy, and intensely flavored dessert perfect for any occasion.

Belgium·Medium·55 minutes

Belgian Waffle Cake

A delightful layered dessert made with crispy Belgian waffles, a rich chocolate mousse, and fresh berries, offering a sophisticated twist on a beloved Belgian treat.

Belgium·Medium·50 minutes

Belgian Waffles with Caramelized Apples and Speculoos Cream

A delightful twist on traditional Belgian waffles, featuring tender, caramelized apples and a rich, spiced speculoos cream. This dessert offers a perfect balance of sweet, spiced, and comforting flavors.

Belgium·Easy·35 minutes

Belgian Waffles with Chocolate Ganache

Crispy on the outside, fluffy on the inside, these authentic Belgian waffles are elevated with a decadent dark chocolate ganache and fresh berries, a perfect treat for any time of day.

Belgium·Medium·1 hour 15 minutes

Boudin Blanc Liégeois

Boudin Blanc Liégeois is a delicate white sausage originating from Liège, Belgium. It's characterized by its smooth texture and subtle, comforting flavor, typically made from finely ground pork, sometimes with chicken, enriched with cream and breadcrumbs, and seasoned with a hint of nutmeg and white pepper. It's a versatile dish, enjoyed hot or cold, pan-fried, grilled, or poached.

Belgium·Medium·1 hour 5 minutes

Bouletten met Saus

A beloved Belgian comfort food, Bouletten are tender, seasoned meatballs, typically served with a rich, savory sauce. This recipe focuses on creating a flavorful sauce that perfectly complements the meatballs.

Belgium·Medium·3 hours 25 minutes

Carbonnade Flamande

A hearty and flavorful Flemish beef stew, featuring tender beef braised in rich Belgian brown ale with sweet caramelized onions and a hint of mustard. The beer and bread create a wonderfully thick, savory sauce.

Belgium·Medium·1 hour 40 minutes

Chicken and Belgian Endive Braise

Tender chicken thighs braised with the slightly bitter Belgian endive, complemented by bacon and a savory sauce. This dish offers a delightful balance of flavors and textures, showcasing the unique character of Belgian cuisine.

Belgium·Easy·55 minutes

Chicory Gratin with Ham and Gouda

A comforting Belgian classic featuring tender chicory (endive) wrapped in ham, bathed in a creamy béchamel sauce, and topped with melted Gouda cheese. Baked until golden and bubbly, it's a delightful dish often served with potatoes.

Belgium·Medium·1 hour 15 minutes (plus rising time)

Cougnou

Cougnou, also known as 'Bread of Jesus', is a sweet, brioche-like bread traditionally enjoyed in Belgium and Northern France, especially around Saint Nicholas Day and Christmas. It's often shaped into a swaddled baby Jesus figure and can be enriched with raisins, pearl sugar, or chocolate chips.

Belgium·Medium·2 hours 15 minutes (plus 2 hours rising time)

Cougnou de Noël

Cougnou, also known as 'Bread of Jesus' or 'Volaard', is a sweet, brioche-like bread traditionally baked in Belgium and Northern France for Christmas and Saint Nicholas Day. It's often shaped to resemble a swaddled infant or baby Jesus, and can be enriched with raisins, pearl sugar, or chocolate chips.

Belgium·Medium·1 hour 15 minutes

Doornikse Appeltaart

A rich and custardy Belgian apple tart with a simple shortcrust pastry, based on a 16th-century recipe from Tournai (Doornik). It features tart apples baked with a sweet, spiced filling.

Belgium·Medium·2 hours 30 minutes

Flemish Rabbit Stew with Prunes and Dark Beer

A rich and hearty Flemish rabbit stew slow-cooked in dark Belgian beer with sweet prunes, creating a complex flavor profile. This dish is a comforting classic, perfect for cooler weather.

Belgium·Medium·45-50 minutes

Galettes de Pommes de Terre Liégeoises

Crispy, pan-fried potato pancakes originating from the Liège region of Belgium. These galettes are made with grated raw potatoes, onions, and sometimes a touch of flour or egg, pan-fried until golden brown and delicious.

Belgium·Medium·35 minutes

Gaufre de Bruxelles Salée

A savory twist on the classic Brussels waffle, perfect as a light meal or appetizer. This recipe uses a lighter batter and is designed to be topped with various savory ingredients.

Belgium·Medium·2 hours 30 minutes

Gaufres de Liège

Chewy, sweet, and rich yeast-leavened waffles made with pearl sugar, characteristic of the city of Liège. Perfect for a decadent breakfast or dessert.

Belgium·Medium·1 hour 10 minutes

Gentse Waterzooi van Kip met Kruiden

A rich and creamy chicken stew originating from Ghent, Belgium. This comforting dish features tender chicken and vegetables simmered in a velvety broth enriched with cream and fresh herbs.

Belgium·Medium·1 hour 5 minutes

Kippenwaterzooi

A creamy and comforting Belgian stew, traditionally made with fish but this version features tender chicken, vegetables, and a rich, velvety broth.

Belgium·Medium·3 hours

Lapin aux Pruneaux

A rich and flavorful Belgian stew featuring tender rabbit meat braised in dark Belgian beer with sweet prunes, onions, and aromatic herbs. This dish embodies the comforting and hearty nature of traditional Belgian cuisine.

Belgium·Medium·2 hours 30 minutes

Lapin aux Pruneaux

A classic Belgian dish featuring tender rabbit braised in a rich sauce with sweet prunes, often enhanced by Belgian beer, bacon, and aromatic herbs. This hearty stew is a comforting and flavorful meal, perfect for cooler weather.

Belgium·Medium·2 hours 55 minutes

Lapin aux Pruneaux et Bière Brune

A rich and flavorful Belgian rabbit stew, slow-cooked with prunes and dark beer, offering a perfect balance of sweet and savory notes. This dish is a comforting classic, often found in traditional Belgian households.

Belgium·Medium·1 hour (including rising time)

Liège Waffles with Pearl Sugar

Authentic Liège waffles are dense, chewy, and caramelized on the outside due to the inclusion of pearl sugar in the dough. Unlike Brussels waffles, they are typically eaten on their own as a sweet treat.

Belgium·Medium·1 hour

Liège-Style Meatballs in Cherry Sauce

A beloved Liège specialty, these tender meatballs are simmered in a rich, slightly sweet and sour cherry sauce. Often served with fries or mashed potatoes, it's a hearty and flavorful dish.

Belgium·Medium·1 hour 5 minutes

Moules-Frites

Belgium's beloved national dish, featuring plump mussels steamed in a fragrant broth of white wine, herbs, and aromatics, served alongside perfectly crispy, double-fried French fries (frites).

Belgium·Easy·25 minutes (plus optional overnight soaking)

Pain Perdu Belge

Pain Perdu, meaning 'lost bread' in French, is Belgium's beloved take on French toast. It elevates stale bread into a decadent treat by soaking thick slices in a rich custard of eggs, milk, and cream, then pan-frying them to a golden crisp. Often served as a dessert or a special breakfast, it can be customized with various toppings.

Belgium·Advanced·1 hour 15 minutes

Paling in het Groen

A classic Flemish dish, Paling in het Groen features tender pieces of eel simmered in a vibrant, herb-infused green sauce. It's a rich and flavorful dish, often served with fries.

Belgium·Medium·1 hour 50 minutes

Rabbit Stew with Prunes and Belgian Beer

A rich and flavorful stew featuring tender rabbit meat braised in dark Belgian beer with sweet prunes, shallots, and aromatic herbs, creating a deeply satisfying dish.

Belgium·Easy·50 minutes

Rijstpap

Rijstpap is a comforting and creamy Belgian rice pudding, often flavored with vanilla, cinnamon, and saffron. It's traditionally served warm with a generous dusting of brown sugar.

Belgium·Medium·1 hour 30 minutes (plus chilling time)

Speculoos Cheesecake

A delightful cheesecake featuring a crunchy speculoos cookie crust and a creamy, spiced filling, capturing the essence of Belgium's beloved spiced biscuits.

Belgium·Easy·35 minutes (plus chilling time)

Speculoos Cookies

Thin, crisp, and warmly spiced Belgian shortcrust cookies, traditionally baked for St. Nicholas Day. They are characterized by their distinctive spiced flavor profile, often featuring cinnamon, nutmeg, cloves, and ginger.

Belgium·Easy·20 minutes

Speculoos Tiramisu

A delightful fusion dessert that replaces traditional ladyfingers with crunchy Belgian speculoos cookies, layered with a creamy mascarpone mixture, and infused with coffee.

Belgium·Easy·50 minutes

Stoemp de Bruxelles

A hearty and comforting mashed potato dish from Brussels, often enriched with various vegetables and served as a side or a light main course. This version incorporates Brussels sprouts for a distinct regional flavor.

Belgium·Easy·50 minutes

Stoemp met Mosterd en Spek

A hearty and flavorful Belgian mashed potato dish, enriched with mustard and crispy bacon. This is a comforting variation on the classic stoemp, offering a tangy kick and savory depth.

Belgium·Easy·1 hour

Stoemp met Witloof en Spekjes

A hearty Belgian mashed potato dish ('stoemp') enriched with braised endives (witloof) and crispy bacon bits (spekjes), offering a comforting blend of creamy, slightly bitter, and savory flavors.

Belgium·Medium·1 hour

Stoemp met Worst

A hearty and comforting Belgian dish consisting of mashed potatoes blended with various vegetables and served with a traditional sausage.

Belgium·Easy·50 minutes

Stoemp met Wortelen en Peterselie

A hearty and comforting mashed potato dish, enriched with carrots and fresh parsley, often served as a side to meat dishes.

Belgium·Easy·50 minutes

Stoemp van Aardappelen en Prei met Worst

A hearty and comforting Belgian dish, Stoemp is a mashed potato base mixed with various vegetables. This version features leeks, creating a flavorful and satisfying meal often served with sausages.

Belgium·Easy·50 minutes

Stoemp with Leeks and Carrots

A comforting and rustic Belgian mashed potato dish, 'Stoemp' is prepared by mashing potatoes with finely cooked vegetables. This version features tender leeks and sweet carrots, creating a flavorful and wholesome side dish or light meal.

Belgium·Medium·1 hour 10 minutes

Tarte al Djote

A traditional savory tart from Nivelles in Wallonia, Belgium, featuring a unique combination of local cheese (bètchèye), chard, parsley, and green onions, all encased in a simple dough. It's known for its vibrant green color and rich, earthy flavor, often enjoyed as a light meal or appetizer.

Belgium·Medium·1 hour 15 minutes

Tarte al'Omain

A rustic and comforting tart from the Ardennes region, Tarte al'Omain features a simple, buttery crust filled with sweet, spiced apples. It's often served as a dessert or a hearty snack.

Belgium·Medium·1 hour 15 minutes - 1 hour 25 minutes

Tarte au Fromage Blanc de la Meuse

A light and airy baked cheesecake from the Meuse region of Belgium, made with fromage blanc (quark) and a simple pastry crust. It's less dense than traditional cheesecakes and has a delicate, slightly tangy flavor.

Belgium·Medium·1 hour 10 minutes

Tarte au Riz Liégeoise

A delightful and creamy rice pudding tart from Liège, featuring a sweet, custardy filling baked in a simple pastry crust. It's a beloved dessert with a unique texture and comforting flavor.

Belgium·Medium·1 hour 5 minutes

Tarte au Sucre de Tournai

A traditional sweet yeast cake from Tournai, Belgium, characterized by its rich, buttery dough topped with caramelized sugar and often enhanced with vanilla or rum.

Belgium·Medium·55 minutes

Tarte au Sucre de Tournai

A traditional yeasted cake from Tournai, characterized by its rich, sweet dough topped with caramelized sugar and sometimes a hint of vanilla or cinnamon. It's a delightful treat, often enjoyed for breakfast or as an afternoon snack.

Belgium·Medium·1 hour

Tarte au Sucre Dendermonde

A sweet, yeasted cake originating from Dendermonde, characterized by its rich, sugary topping and often flavored with vanilla or rum.

Belgium·Easy·20 minutes

Tomates Crevettes

A classic Belgian appetizer or light meal featuring hollowed-out tomatoes filled with a creamy mixture of grey shrimp, mayonnaise, and fresh herbs. It's a refreshing and flavorful dish, especially popular during summer.

Belgium·Medium·1 hour 5 minutes

Velvet Chicken Flemish Style

A rich and creamy chicken dish, often prepared with white wine, mushrooms, and a touch of cream, offering a comforting and elegant Flemish culinary experience.

Belgium·Medium·55 minutes

Viszooitje

A creamy and flavorful Flemish stew made with fish, vegetables, and a rich broth thickened with cream and egg yolks.

Belgium·Medium·1 hour 15 minutes

Vol-au-vent aux Champignons

A classic Belgian puff pastry case filled with a rich and creamy mushroom and chicken ragout. Often served as a starter or a light main course.

Belgium·Medium·1 hour 10 minutes

Waterzooi of Chicken with Leeks and Herbs

A comforting and creamy Belgian stew featuring tender chicken, leeks, and a medley of fresh herbs in a rich, velvety broth. This dish is a classic example of Flemish home cooking.

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