Europe • Western Europe
2 iconic dishes
Belgium's beloved national dish, featuring plump mussels steamed in a fragrant broth of white wine, herbs, and aromatics, served alongside perfectly crispy, double-fried French fries (frites).
A hearty and flavorful Flemish beef stew, featuring tender beef braised in rich Belgian brown ale with sweet caramelized onions and a hint of mustard. The beer and bread create a wonderfully thick, savory sauce.