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Senegal Cuisine

Africa • Western Africa

3 iconic dishes

Signature Senegal Dishes

🍽️Main Dishes(2)

Poulet Yassa (Senegalese Lemon Chicken)

A vibrant and flavorful Senegalese dish featuring chicken marinated in a tangy blend of lemon juice, mustard, and onions, then grilled to smoky perfection before being braised into a rich, aromatic stew. The sweetness of caramelized onions and the briny pop of olives complete this classic.

Medium•4 hours 40 minutes (including marinating)

Yassa Poulet

Senegalese Yassa Poulet is a vibrant and flavorful dish featuring chicken marinated in a tangy lemon and mustard mixture, then slow-cooked with a generous amount of caramelized onions and a hint of spice. It's a beloved West African classic.

Easy•8 hours 30 minutes (including marinating)

🥔Side Dishes(1)

Thieboudienne (Senegalese Fish and Rice)

Senegal's beloved national dish: tender fish and a medley of vegetables simmered in a rich, savory tomato sauce, served over fragrant broken rice. A true one-pot masterpiece.

Medium•2 hours 30 minutes

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