North America · Central America
55 recipes
A creamy and rich coconut milk rice pudding, a beloved dessert in El Salvador. It's infused with cinnamon and often garnished with toasted coconut flakes.
A creamy and comforting rice pudding, slowly simmered with milk, sugar, cinnamon, and vanilla. This version often includes a hint of citrus zest for brightness.
A creamy and aromatic rice pudding, this Salvadoran version often incorporates coconut milk for an extra layer of tropical flavor, distinct from more common versions.
A comforting and creamy Salvadoran-style rice pudding, slow-cooked with milk, sugar, cinnamon, and raisins, offering a sweet and aromatic finish to any meal.
Arroz con Loroco is a fragrant and flavorful Salvadoran rice dish that incorporates loroco, a native edible flower with a distinctive aroma and taste. This dish is often served as a side or a main course, showcasing a unique floral note.
A fragrant and flavorful Salvadoran rice dish, Arroz con Loroco y Queso combines fluffy rice with the unique floral notes of loroco buds and the savory creaminess of cheese. It's a comforting and versatile side dish or light main course.
A comforting and flavorful one-pot meal featuring tender chicken pieces cooked with rice, vegetables, and a savory achiote-infused broth, giving it a beautiful golden hue and a distinct, mild flavor.
A creamy and comforting Salvadoran-style rice pudding, rich with cinnamon and citrus zest. This recipe yields a wonderfully smooth and satisfying dessert, perfect served warm or chilled.
A creamy, sweet, and comforting corn beverage, traditionally made with fresh corn, milk, and cinnamon, offering a nourishing taste of El Salvador. This warm drink is perfect for a cool evening or as a sweet treat.
A hearty and flavorful soup made with a whole hen, vegetables, and aromatic herbs, perfect for a comforting meal.
A rich and flavorful seafood soup, brimming with fresh fish, shrimp, and mussels in a savory tomato-based broth, seasoned with aromatic vegetables and a hint of spice. It's a comforting and celebratory dish often enjoyed on special occasions.
A hearty and flavorful soup made from cow's feet, vegetables, and spices. It's known for its rich broth and tender meat, often considered a delicacy and a restorative dish.
A hearty and flavorful soup made from beef feet, it's known for its rich broth and gelatinous texture, often considered a delicacy and a restorative dish.
A comforting and hearty chicken soup, Caldo de Pollo Salvadoreño is a staple in Salvadoran households. It features tender chicken pieces simmered with a medley of fresh vegetables and seasoned with aromatic herbs, creating a flavorful and nourishing broth.
A hearty and flavorful beef soup, Caldo de Res is a comforting staple in Salvadoran households, packed with tender beef, root vegetables, and corn.
A hearty and flavorful beef soup, this 'Estilo Occidente' version of Caldo de Res features tender chunks of beef, a medley of root vegetables, and a rich, aromatic broth, representing a distinct regional variation from western El Salvador.
A savory and tender beef stew, slow-cooked with vegetables in a rich tomato-based sauce, a staple comfort food in Salvadoran households.
Savory fried pork dumplings made from masa dough, filled with seasoned pork and sometimes a hint of spice. They are a popular snack or appetizer, often served with curtido or salsa.
Tender pork pieces marinated and cooked in a vibrant and fresh 'chimol' salsa, a classic Salvadoran relish.
A traditional Salvadoran hot beverage made from toasted corn, flavored with ginger and allspice. It's a comforting and aromatic drink often enjoyed with sweet Salvadoran pastries.
A rich and creamy caramel confection made by slowly simmering milk and sugar until thickened and caramelized. Known locally as Arequipe, it's a beloved sweet treat.
Sweet, fried turnovers filled with a creamy, milky custard, often flavored with cinnamon and vanilla. A popular dessert or snack.
Sweet plantain empanadas filled with a creamy custard or sweetened condensed milk, fried to golden perfection. A popular dessert or snack.
A popular appetizer or side dish, these are fried fritters made with loroco flowers, a unique edible flower native to Central America, mixed with a savory dough.
A rich and complex seafood stew brimming with various types of seafood in a flavorful tomato and coconut milk broth.
A whole fried fish (mojarra) served with a vibrant and tangy curtido, a Salvadoran relish made with shredded cabbage, carrots, onions, and vinegar. This dish highlights fresh flavors and textures.
A flavorful whole fish, typically Mojarra, marinated and steamed inside banana leaves, infusing it with aromatic herbs and spices. This method keeps the fish incredibly moist and tender, highlighting its natural flavors with a subtle tropical essence.
A whole tilapia or similar white fish, seasoned and deep-fried until golden and crispy, often served with rice, beans, and salad.
Pacaya Rellena features tender pacaya flowers stuffed with cheese, coated in a light batter, and fried until golden brown. Often served with a simple tomato sauce, it's a unique and flavorful appetizer or side dish.
A savory and comforting baked bread dish, often served as a side or appetizer. It features a garlic and cheese-infused bread, typically a baguette or similar loaf, baked until golden and bubbly.
A popular Salvadoran street food sandwich featuring a flavorful, spiced chorizo patty nestled in a soft bun, often served with curtido and a variety of toppings.
A beloved Salvadoran sandwich featuring slow-cooked turkey (pavo) marinated in a rich, aromatic sauce, served on a soft roll with a variety of fresh toppings. It's a popular street food and celebratory dish.
A beloved Salvadoran sandwich featuring tender, seasoned chicken served in a soft roll with a variety of fresh vegetables and a flavorful sauce. It's a popular dish for gatherings and celebrations.
Savory, deep-fried turnovers filled with seasoned meat (usually chicken or pork) and vegetables, encased in a masa dough often colored with achiote.
Sweet and savory corn fritters, often served as a snack or dessert, made from fresh corn kernels, a touch of sugar, and sometimes cheese, then fried to a golden crisp.
Crispy, savory turnovers filled with seasoned ground meat and vegetables, often served with curtido and salsa roja. A popular street food and appetizer.
A sweet and decadent dessert featuring ripe plantains simmered in a rich syrup made from piloncillo (unrefined whole cane sugar), cinnamon, and sometimes cloves. It's a popular sweet treat often served during holidays or special occasions.
Sweet, ripe plantains are fried until caramelized and served with a dollop of Salvadorean crema and crumbled queso fresco. A simple yet beloved dessert or snack.
Tender chicken pieces braised in a savory, aromatic sauce made primarily with abundant caramelized onions, garlic, and a hint of spices.
A refreshing and tangy salad featuring shredded cooked chicken marinated in a zesty curtido-style dressing, mixed with finely shredded cabbage, carrots, and sometimes other vegetables. It's a lighter, flavorful dish often served as a side or a light main.
A rich and savory chicken stew featuring a unique sauce made from ground pumpkin seeds (pepitoria), sesame seeds, and spices.
A comforting and flavorful Salvadoran-style braised chicken dish, simmered in a rich tomato-based sauce with aromatic vegetables and spices.
Sweet, chewy cookies made from corn masa, sugar, and cinnamon, often baked until golden brown and slightly crisp on the edges.
These 'Puchas Salvadoreñas Rellenas' are a delightful variation of a traditional Salvadoran sweet bread, featuring a soft, slightly sweet dough filled with a rich, spiced fruit or custard filling, offering a unique dessert or snack.
El Salvador's beloved national dish: thick, griddled corn masa cakes, generously stuffed with your choice of savory fillings like cheese, refried beans, or seasoned chicharrón, and cooked until beautifully golden and slightly crispy. Perfect served with traditional curtido and salsa roja.
A refreshing and flavorful Salvadoran beef salad, typically made with finely shredded or ground cooked beef, mixed with finely chopped vegetables and a tangy lime-based dressing. It's often served as a light meal or appetizer.
A refreshing and flavorful minced meat salad, typically made with finely chopped cooked beef, onions, mint, and lime juice. It's often served as a light meal or appetizer.
A flavorful and aromatic soup made with chipilín leaves, a staple green in Salvadoran cuisine, often enriched with chicken or pork, vegetables, and sometimes masa for thickening.
A hearty and comforting Salvadoran soup made with red beans, tender pork ribs, and a variety of vegetables. This dish is a staple in Salvadoran homes, known for its rich flavor and nourishing qualities.
A hearty and flavorful black bean soup, a staple in Salvadoran cuisine, often seasoned with aromatic vegetables and served with a dollop of crema.
A hearty and flavorful chicken soup, often considered a national dish, made with a whole chicken, vegetables, and aromatic herbs. It's known for its rich broth and comforting qualities.
A hearty and flavorful beef soup, Sopa de Res is a beloved Salvadoran classic, brimming with tender chunks of beef, a variety of vegetables, and aromatic herbs.
A hearty and flavorful green soup, Sopón de Chile Verde is a comforting Salvadoran dish featuring a base of poblano peppers, tomatillos, and a touch of cream, often enriched with chicken or pork. It's a vibrant and satisfying meal.
A popular street food and appetizer consisting of boiled or fried yuca (cassava) served with crispy fried pork rinds (chicharrón) and often topped with curtido and tomato sauce.
Crispy fried yuca served with savory fried pork rinds (chicharrón) and often accompanied by curtido (a pickled cabbage slaw) and a tomato-based sauce. A popular street food and appetizer.
