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Cucina Serbia

Europe · Southern Europe

75 ricette

Piatti Tipici Serbia

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Gibanica sa Sirom i Jajima

A traditional Serbian savory pie made with layers of thin filo dough, filled with a mixture of fresh cheese (sir), eggs, and a touch of sour cream, then baked until golden and flaky.

Serbia·Medium·1 hour 50 minutes

Leskovac Mućkalica

A hearty and flavorful stew originating from Leskovac, traditionally made with pork, peppers, tomatoes, and onions, often served with a side of ajvar or kajmak.

Serbia·Easy·40 minutes

Kačamak sa Sirom i Kajmakom

A hearty and comforting cornmeal porridge, traditionally served with fresh cheese (sir) and kajmak (a rich, clotted cream). It's a staple in Serbian mountain regions, providing sustenance and warmth.

Serbia·Easy·40 minutes

Šopska Salata sa Pečenom Paprikom

A refreshing and vibrant salad, a variation of the classic Šopska Salata, featuring roasted bell peppers for a smoky depth, combined with fresh tomatoes, cucumbers, onions, and a generous topping of grated sirene cheese.

Serbia·Easy·45-50 minutes (including resting time)

Pljeskavica

A traditional Serbian spiced meat patty, typically a blend of beef, pork, and lamb, grilled to achieve a delicious char on the outside while remaining juicy within. It's traditionally served in a soft lepinja bread with creamy kajmak and flavorful ajvar.

Serbia·Medium·1 hour 15 minutes

Gibanica sa Mesom

A savory Serbian pie made with layers of thin phyllo dough filled with a mixture of ground meat, onions, and spices. It's a hearty and flavorful dish perfect for any meal.

Serbia·Easy·50 minutes

Serbian Creamy Chicken with Vegetables

Tender chicken pieces simmered in a rich, creamy sauce with a medley of vegetables. This dish offers a comforting and flavorful meal, often served with rice or mashed potatoes.

Serbia·Medium·1 hour 10 minutes

Pogača sa Maslinama i Rujnom Paprikom

A savory, rustic bread, this Pogača is enriched with the briny flavor of olives and the subtle smoky-sweetness of dried rujna paprika (a type of sweet red pepper). It's perfect as a side dish or a light meal.

Serbia·Hard·3 hours 45 minutes - 4 hours 45 minutes

Sarma

Sarma are traditional Serbian stuffed cabbage rolls, typically made with fermented cabbage leaves filled with a mixture of ground meat (pork and beef), rice, and seasonings, then slow-cooked to perfection. They are a hearty and flavorful dish, often considered a comfort food and a staple during holidays and colder months.

Serbia·Medium·2 hours 50 minutes

Kiseli Kupus sa Svinjskim Mesom

A hearty and comforting stew made with fermented sauerkraut and tender pieces of pork, slow-cooked to perfection with aromatic spices. This dish is a staple during colder months and a true taste of Serbian home cooking.

Serbia·Medium·1 hour 15 minutes - 2 hours 15 minutes

Čvarci

Čvarci are a traditional Serbian delicacy made from rendered pork fat and small cubes of pork (often with skin and meat attached), fried until golden-brown, crispy, and flavorful. They are a by-product of lard preparation and are a popular, albeit controversial, snack throughout the Balkans and Central/Eastern Europe. They can be enjoyed on their own, as a spread on bread, or used in other dishes.

Serbia·Medium·2 hours 55 minutes

Braised Sauerkraut with Pork

A hearty and comforting one-pot dish featuring slow-braised sauerkraut with tender pieces of pork, often seasoned with paprika and bay leaves, resulting in a deeply flavorful and satisfying meal.

Serbia·Medium·1 hour 30 minutes

Krompir i Praziluk Pita

A savory, rustic pie featuring a filling of tender potatoes and sweet leeks encased in a flaky, homemade dough. A comforting and hearty dish.

Serbia·Medium·1 hour 10 minutes

Propečeni Krompir sa Slaninom i Prazilukom

A hearty and flavorful baked potato dish featuring crispy bacon and tender leeks, seasoned with paprika and garlic. It's a rustic and comforting side or main course.

Serbia·Medium·1 hour 50 minutes

Krompir i Pečurke Gulaš

A rustic and comforting Serbian stew featuring tender potatoes and earthy mushrooms simmered in a rich, savory broth with onions and spices. This hearty vegetarian dish is perfect for a cold day.

Serbia·Medium·45 minutes

Kajmak Palačinke

Thin Serbian-style crepes filled with a rich and creamy kajmak (clotted cream) filling, often served as a savory appetizer or light meal.

Serbia·Medium·1 hour 10 minutes

Burek sa Jabukama

A sweet variation of the traditional burek, featuring layers of thin, flaky phyllo dough filled with spiced apples and a hint of cinnamon. It's a delightful dessert or breakfast pastry.

Serbia·Medium·1 hour

Riblja Čorba sa Dimljenom Ribom

A rich and flavorful fish soup, a staple in Serbian cuisine, particularly in regions near rivers and lakes. This version features smoked fish for an extra depth of flavor.

Serbia·Easy·30 minutes

Dinstane Šljive

A simple yet delicious Serbian dessert or side dish made from plums slowly stewed with sugar, water, and warming spices like cinnamon. It's a comforting dish that highlights the natural sweetness of plums.

Serbia·Medium·1 hour 10 minutes - 1 hour 20 minutes

Gibanica

Gibanica is a traditional Serbian savory pie made with layers of thin phyllo dough (or homemade dough) filled with a mixture of cheese (usually feta or a local white cheese), eggs, and yogurt. It's a versatile dish, enjoyed for breakfast, as a snack, or a light meal, and can be found in various regional variations.

Serbia·Medium·1 hour 10 minutes

Bundevara

Bundevara is a traditional Serbian sweet pie made with layers of crispy phyllo dough and a filling of grated pumpkin, sugar, and cinnamon. It's a comforting and aromatic dessert, often enjoyed during autumn and winter months.

Serbia·Easy·45 minutes

Proja sa Sirom

A savory cornbread, Proja sa Sirom is a staple in Serbian cuisine, often served as a side dish or a light meal. It's characterized by its crumbly texture and the salty tang of feta cheese.

Serbia·Easy·25 minutes

Prženice sa Sirom

A delightful Serbian dish of pan-fried cheese-filled bread slices, often served as a savory breakfast or snack. They are crispy on the outside, gooey and cheesy on the inside, and a beloved comfort food.

Serbia·Easy·1 hour 10 minutes

Pileća Bela Čorba

Pileća Bela Čorba, or White Chicken Stew, is a comforting and elegant Serbian dish. It's a creamy, flavorful chicken soup enriched with vegetables and finished with a tempering of egg yolk and sour cream, giving it a distinctive white hue and a tangy, velvety texture. Often served on special occasions, it's a lighter yet satisfying meal.

Serbia·Hard·3 hours 30 minutes

Gulaš od Divljači

A rich and hearty wild game goulash, slow-cooked with root vegetables, paprika, and often a touch of red wine, showcasing Serbia's tradition of game hunting and hearty stews.

Serbia·Medium·1 hour 10 minutes (plus rising time)

Pogača sa Sirom i Kvascem

A traditional Serbian yeasted bread, soft and fluffy on the inside with a slightly crisp crust, generously filled with salty cheese. Perfect for celebrations or everyday enjoyment.

Serbia·Medium·1 hour 15 minutes

Krompiruša sa Sirom

Krompiruša sa sirom is a savory pie originating from Serbia, featuring a delicious filling of grated potatoes and cheese encased in thin, flaky phyllo dough. It's a comforting and hearty dish, perfect as a main course or a substantial side.

Serbia·Medium·1 hour 5 minutes

Pogača sa Maslacem

A soft, rich, and slightly sweet bread, often made for celebrations and holidays. It's characterized by its tender crumb and buttery flavor, achieved through the generous use of butter and sometimes milk or yogurt.

Serbia·Medium·1 hour 10 minutes

Knedle sa Šljivama

Knedle sa Šljivama, also known as Gomboce, are traditional Serbian dumplings made from a potato dough, filled with whole plums, boiled, and then coated in toasted breadcrumbs fried with butter and sugar. They are typically served as a sweet main course or dessert, offering a delightful balance of tart fruit, soft dough, and a sweet, crunchy coating.

Serbia·Easy·45 minutes

Piletina sa Pečurkama i Pavlaka Sosom

A comforting and creamy Serbian dish featuring tender chicken pieces simmered in a rich sauce made with mushrooms, sour cream, and a hint of garlic. This dish is often served with mashed potatoes or rice.

Serbia·Medium·1 hour 40 minutes

Piletina sa Povrćem iz Rerne

A hearty and flavorful Serbian dish featuring chicken baked with a medley of seasonal vegetables, seasoned with traditional herbs and spices. This is a comforting one-pan meal perfect for any occasion.

Serbia·Medium·1 hour 15 minutes

Pogača sa Sirom

A savory, leavened bread, often round and decorated, filled or mixed with cheese (usually feta-style or cottage cheese). It's a staple for celebrations and gatherings.

Serbia·Hard·4.5-5.5 hours

Jagnjeća Glavica u Zelju

A traditional and rustic Serbian dish, Jagnjeća Glavica u Zelju features a lamb's head slow-cooked until tender within a bed of sauerkraut and aromatic spices. This dish is a testament to resourceful Balkan cuisine, utilizing the entire animal for a rich and deeply flavorful meal, often prepared for special occasions.

Serbia·Medium·1 hour 15 minutes

Krompir Paprikas

A hearty and comforting stew made with potatoes, paprika, and often chicken or other meats, this dish is a staple in Serbian cuisine, known for its rich flavor and warming properties. It's often served with small dumplings called knedle.

Serbia·Medium·2 hours

Jagnjeća Supa sa Povrćem

A hearty and comforting Serbian lamb and vegetable soup, known as 'Chorba Od Janjetina', this dish is rich in flavor from tender lamb and a medley of fresh vegetables. It's a perfect soul-warming meal, especially during colder months.

Serbia·Medium·2 hours 55 minutes

Gulaš sa Krompirom

A hearty and flavorful Serbian goulash, this stew features tender beef and potatoes simmered in a rich paprika-infused sauce. It's a comforting and traditional dish perfect for cold weather.

Serbia·Medium·1 hour 40 minutes

Riblja Čorba sa Dimljenom Slaninom

A robust and flavorful fish soup, enhanced by the smoky depth of cured bacon, featuring a variety of river fish and vegetables, a staple in Serbian cuisine, especially in regions near rivers.

Serbia·Medium·50 minutes

Krofne sa Džemom

Soft, fluffy, deep-fried doughnuts filled with sweet fruit jam, a beloved traditional Serbian pastry, especially popular during festive occasions.

Serbia·Easy·40 minutes

Serbian Baked Fish with Herbs and Lemon

A simple yet elegant dish showcasing fresh fish baked to perfection with a fragrant blend of Mediterranean herbs and bright lemon. This preparation highlights the natural flavors of the fish, often served with a side of potatoes or a fresh salad.

Serbia·Medium·1 hour 30 minutes

Slatki Kupus

A comforting and savory stew made with fresh cabbage, meat (often pork or chicken), and a flavorful broth seasoned with paprika and other spices. 'Slatki' means sweet, referring to the use of fresh cabbage rather than pickled.

Serbia·Medium·3 hours 30 minutes

Serbian Baked Beans with Smoked Ribs

A hearty and flavorful one-pot dish featuring tender baked beans slow-cooked with smoky pork ribs, aromatic vegetables, and paprika. This is a comforting staple in Serbian cuisine, perfect for a cold day.

Serbia·Easy·20 minutes

Šopska Salata with a Twist

A refreshing and vibrant salad, a variation on the classic Šopska Salata, featuring a delightful addition of grilled halloumi cheese for a smoky, salty, and satisfying element.

Serbia·Hard·3 hours 45 minutes

Sarma od Zelja

A hearty and flavorful dish of pickled cabbage leaves stuffed with a savory mixture of ground meat, rice, and seasonings, slow-cooked to perfection. This is a vegetarian variation of the classic Serbian Sarma.

Serbia·Medium·1 hour 15 minutes

Serbian Sweet Cheese and Potato Pie

A delightful savory pie with a sweet undertone, featuring a filling of grated potatoes, cheese (often feta or cottage cheese), and sometimes a touch of sugar or sweet spices, all encased in a flaky phyllo dough. It's a popular comfort food, especially for breakfast or as a snack.

Serbia·Easy·1 hour 20 minutes

Serbian Baked Fish with Vegetables

A flavorful and simple baked fish dish, often prepared with white fish, layered with potatoes, tomatoes, and onions, and seasoned with paprika and other traditional spices. It's a comforting meal that highlights fresh ingredients.

Serbia·Medium·2 hours 20 minutes

Svinjetina sa Suvim Šljivama

A traditional Serbian dish featuring tender pork braised with sweet and tangy dried prunes, often enhanced with a touch of wine or brandy. This dish offers a delightful balance of savory and fruity flavors, making it perfect for special occasions or a hearty family meal.

Serbia·Easy·1 hour 10 minutes

Šljivopita

Šljivopita is a beloved Serbian dessert featuring a buttery crumble crust filled with juicy, sweet plums. This comforting cake is reminiscent of an American crumble cake and is perfect served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.

Serbia·Easy·1 hour

Serbian Creamy Mushroom Soup

A rich and comforting creamy mushroom soup, often made with a variety of mushrooms and a touch of traditional Balkan seasoning. This version focuses on a smooth, velvety texture and deep mushroom flavor.

Serbia·Medium·1 hour 5 minutes

Tikvenik

Tikvenik is a delightful Balkan strudel featuring a filling of cooked, grated pumpkin, often mixed with walnuts and spices like cinnamon, all wrapped in crispy phyllo dough. It's a versatile dish that can be enjoyed as a dessert or a sweet breakfast.

Serbia·Easy·50 minutes

Serbian Baked Fish with Vegetables and Herbs

A simple yet flavorful dish featuring whole fish baked to perfection with a medley of fresh vegetables and aromatic herbs, showcasing the fresh flavors of Serbian cuisine.

Serbia·Medium·1 hour 5 minutes

Serbian Chicken Stew with Paprika and Sour Cream

A comforting and flavorful Serbian chicken stew, characterized by its rich paprika-infused sauce and the creamy finish of sour cream. This dish is a staple in many Serbian homes, often served with mashed potatoes or crusty bread.

Serbia·Medium·45 minutes

Serbian Pork Medallions with Plum Sauce

Tender pork medallions pan-seared and served with a rich, slightly sweet and tart plum sauce, often enhanced with a touch of brandy and spices. This dish highlights the Serbian love for fruit-based sauces with savory meats.

Serbia·Medium·2 hours 55 minutes

Serbian Pork and Sauerkraut Stew with Prunes

A hearty and flavorful stew combining tender pieces of pork, tangy sauerkraut, and sweet prunes, slow-cooked to perfection. This dish embodies the rich, comforting flavors of traditional Serbian cuisine, often prepared during colder months.

Serbia·Medium·2 hours 20 minutes

Serbian Baked Pork Ribs with Paprika

Tender, fall-off-the-bone pork ribs baked with a flavorful marinade of paprika, garlic, and other spices, offering a smoky and slightly sweet taste characteristic of Serbian cuisine.

Serbia·Easy·1 hour 5 minutes

Serbian Plum Cake

A classic Serbian dessert, this plum cake is a moist and buttery sponge cake studded with juicy plums. It's simple to make and perfect for any occasion, often enjoyed with coffee or rakija. The sweet-tart flavor of the plums complements the rich cake beautifully.

Serbia·Medium·1 hour 10 minutes

Serbian Chicken and Vegetable Stew with Paprika

A hearty and flavorful stew featuring tender chicken pieces simmered with a medley of vegetables and seasoned with paprika, a staple in Serbian cuisine. This dish is a comforting and wholesome meal, perfect for family gatherings.

Serbia·Easy·15 minutes

Šopska Salata

A refreshing and vibrant Bulgarian-Serbian salad, Šopska Salata is a simple yet flavorful mix of fresh vegetables topped generously with grated white cheese.

Serbia·Medium·2 hours 55 minutes

Serbian Pork and Bean Stew with Smoked Paprika

A hearty and flavorful stew featuring tender chunks of pork, creamy white beans, and the distinctive smoky aroma of paprika, a comforting dish perfect for cooler weather.

Serbia·Medium·1 hour 10 minutes

Serbian Fish Stew with Paprika and Vegetables

A vibrant and flavorful fish stew, distinct from the more common clear fish soups, this version incorporates a rich tomato and paprika base with chunks of hearty vegetables and tender fish. It's a satisfying and warming dish.

Serbia·Easy·15 minutes

Šopska Salata sa Sirom i Paprikama

A vibrant and refreshing salad originating from the Šop region, this Serbian variation features fresh tomatoes, cucumbers, peppers, onions, and a generous topping of grated white cheese, often accompanied by a drizzle of oil and vinegar.

Serbia·Medium·2 hours

Serbian Stuffed Peppers

A classic Serbian comfort food, Punjene Paprike features bell peppers stuffed with a savory mixture of ground meat and rice, then simmered in a rich tomato-based sauce. It's a hearty and flavorful dish, often enjoyed as a main course.

Serbia·Medium·50 minutes (plus rising time)

Bakina Krofne

Soft, fluffy, and slightly sweet yeast doughnuts, traditionally made by grandmothers in Serbia, often filled with jam or cream and dusted with powdered sugar.

Serbia·Medium·45 minutes

Krompir Salata sa Prazilukom

A hearty and flavorful potato salad from Serbia, this dish combines tender boiled potatoes with the subtle sweetness of leeks and a tangy mustard dressing.

Serbia·Medium·2.5-3.5 hours

Pasulj na Vojnički način

A hearty and flavorful bean stew, Pasulj na Vojnički način is a classic Serbian comfort food. It's typically made with dried beans, smoked meat, and vegetables, simmered to perfection.

Serbia·Medium·1 hour 15 minutes

Slatki Kolač sa Sirom

A delightful sweet cheese pastry, often made with phyllo dough and a creamy, slightly sweet cheese filling. This versatile pastry can be enjoyed as a dessert or a sweet snack.

Serbia·Medium·3 hours

Serbian Lamb Stew with Vegetables

A hearty and flavorful lamb stew, slow-cooked with a medley of root vegetables and seasoned with traditional Serbian herbs, creating a comforting and aromatic dish.

Serbia·Medium·50 minutes

Leskovac Grill Mix

A quintessential Serbian barbecue experience, featuring a variety of grilled meats, often including ćevapi, pljeskavica (though we'll focus on the mix components here), pork ribs, and sausages, typically served with onions, ajvar, and somun bread.

Serbia·Medium·45-50 minutes

Serbian Walnut and Honey Rolls

Orasnice are delightful, sweet, and nutty cookies, a staple in Serbian households, especially during holidays and celebrations. Made with ground walnuts, honey, and a hint of citrus, these rolls offer a satisfying crunch and a rich, aromatic flavor.

Serbia·Medium·1 hour 25 minutes

Serbian Fish Stew

A robust and flavorful fish stew, featuring a rich broth infused with paprika and fresh river fish, offering a taste of traditional Serbian culinary heritage.

Serbia·Medium·1 hour 15 minutes

Serbian Chicken Paprikash with Sour Cream and Dumplings

A comforting and flavorful Serbian classic, this chicken paprikash features tender chicken simmered in a rich, paprika-infused sauce, enriched with sour cream and served with fluffy homemade dumplings (nokle).

Serbia·Easy·1 hour 20 minutes

Riblja Čorba

A vibrant and flavorful fish soup, traditionally made with freshwater fish, vegetables, and a generous amount of paprika. It's a staple in Serbian cuisine, especially in regions near rivers and lakes.

Serbia·Medium·2 hours 30 minutes

Serbian Lamb and Vegetable Stew

Dagara is a hearty and flavorful Serbian stew featuring tender lamb and a medley of vegetables, slow-cooked to perfection. It's a comforting one-pot meal often prepared in a clay pot or Dutch oven, showcasing the rich culinary traditions of the region.

Serbia·Medium·50 minutes

Karađorđeva Šnicla

A rolled veal or pork cutlet stuffed with kajmak (a creamy dairy product), then breaded and fried to a golden crisp. Named after Prince Đorđe Petrović, also known as Karađorđe.

Serbia·Medium·1 hour 40 minutes

Serbian Chicken Paprikash with Dumplings

A comforting and flavorful Serbian chicken stew, rich with paprika and sour cream, served with soft, homemade dumplings. This dish is a staple in Serbian homes, offering a hearty and satisfying meal.

Serbia·Medium·2 hours 55 minutes

Serbian Baked Beans with Smoked Meat and Paprika

A hearty and flavorful baked bean dish, distinct from the simpler 'Pasulj na Vojnički način'. This version incorporates generous amounts of smoked meat (like cured pork ribs or bacon) and a rich paprika-infused tomato base, creating a deeply satisfying stew.

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