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Russia kjøkken

Europe · Eastern Europe

63 oppskrifter

Signaturretter fra Russia

🥗 Ingrediens:

Solyanka

A hearty and flavorful Russian sour soup, Solyanka is a complex medley of meats, briny pickles, olives, and capers, simmered in a rich broth. It's renowned for its robust, tangy taste and is often considered a perfect remedy for a hangover.

Russia·Easy·1 hour 30 minutes

Russian Beet and Bean Vinaigrette Salad

A vibrant and hearty Russian salad featuring tender cooked root vegetables, protein-rich white beans, and tangy pickled cucumbers, all brought together with a simple oil dressing. This variation of the classic Vinegret is both visually appealing and satisfying.

Russia·Medium·1 hour - 1 hour 5 minutes

Kotlety Pozharskie

These are classic Russian chicken cutlets, renowned for their incredibly tender and juicy interior, encased in a crispy, golden-brown breadcrumb crust. The secret lies in the finely ground chicken mixed with cream-soaked bread and butter, creating a rich and moist texture. Historically a favorite of the Russian aristocracy, they are a testament to elegant comfort food.

Russia·Medium·2 hours 30 minutes

Pirogi

A traditional Russian large, single-crust pie, distinct from smaller pirozhki. This recipe focuses on a savory filling encased in a rich yeasted dough, perfect for celebrations or a hearty meal.

Russia·Medium·1 hour 15 minutes

Salat Mimosa

A classic Russian layered salad, often served during celebrations, featuring flaky fish, tender vegetables, and creamy mayonnaise, all topped with a vibrant egg yolk "mimosa" garnish.

Russia·Easy·1 hour 30 minutes

Vinegret

A vibrant and classic Russian beet salad, Vinegret is a colorful medley of root vegetables, pickles, and a simple oil dressing. It's healthy, satisfying, and its flavors meld beautifully over time, making it even better the next day.

Russia·Medium·1 hour 45 minutes - 1 hour 50 minutes

Vareniki

Vareniki are traditional Russian stuffed dumplings, offering a delightful culinary experience with either sweet or savory fillings. This recipe provides a foundational dough and guidance for creating these versatile pockets of flavor.

Russia·Medium·1 hour 45 minutes

Blini

Traditional Russian yeasted buckwheat pancakes, known for their delicate texture and slightly nutty flavor. Perfect for festive occasions and best served with classic accompaniments like caviar, smoked salmon, or sour cream.

Russia·Easy·50 minutes

Russian Fish Baked in Milk with Onions

A comforting and simple Russian dish where tender white fish fillets are baked in a creamy milk sauce with sautéed onions. This recipe highlights the subtle flavors of the fish, enhanced by the sweetness of the onions and the richness of the milk. It's a classic example of home-style Russian cooking, often prepared for family meals.

Russia·Medium·50-60 minutes

Blinchiki

Delicate, thin Russian crepes (blinchiki) that can be filled with a variety of sweet or savory options. This recipe focuses on the crepe preparation, with suggestions for common fillings.

Russia·Easy·12-24 hours (marinating) + 2 hours 30 minutes (total)

Buzhenina

A classic Russian cold cut, Buzhenina is a flavorful roast pork loin studded with garlic and herbs, perfect for slicing and serving cold, especially during holidays. The long marination ensures deep flavor penetration.

Russia·Medium·1 hour 10 minutes

Chebureki

Chebureki are delicious, crispy, deep-fried turnovers filled with seasoned ground meat and onions. A popular street food, these pies are known for their blistered, golden-brown crust and juicy, flavorful filling.

Russia·Hard·2 hours

Kurnik

Kurnik is a traditional Russian celebratory pie, often called the 'tsar's pie' or 'wedding pie'. It features a rich, buttery pastry crust filled with layers of seasoned chicken, fluffy rice, sautéed mushrooms, and hard-boiled eggs. This hearty pie is perfect for special occasions and family gatherings.

Russia·Medium·2 hours

Gribnoy Sup s Perlovkoy

A hearty and flavorful soup made with dried mushrooms, pearl barley, potatoes, and carrots, often enriched with a touch of bacon or served with a dollop of sour cream. This soup is a staple in Russian cuisine, especially during colder months.

Russia·Medium·2 hours 30 minutes

Golubtsy

Hearty and comforting Russian cabbage rolls, featuring a savory mixture of ground meat and rice, tenderly wrapped in blanched cabbage leaves and braised in a rich tomato-sour cream sauce. A true taste of home.

Russia·Easy·25 minutes

Grechnevaya Kasha

A staple in Russian cuisine, Grechnevaya Kasha is a hearty and nutritious porridge made from toasted buckwheat groats. It can be served as a simple side dish or a satisfying breakfast, often enhanced with butter or milk.

Russia·Medium·45 minutes

Russian Mushroom Julienne with Sour Cream

A classic Russian appetizer or side dish featuring thinly sliced mushrooms and shallots sautéed until tender, then combined with a rich sour cream sauce and baked with a cheesy topping. This dish is known for its creamy texture and savory mushroom flavor, often served warm.

Russia·Hard·1 hour 40 minutes (plus rising time)

Kurnik s Yagodami

A sweet, enriched bread, often prepared for celebrations, featuring a soft dough filled with a vibrant berry mixture. This 'Kurnik' variation is a delightful dessert bread, distinct from savory pies.

Russia·Easy·2 hours 30 minutes (including chilling)

Kartoshka

A beloved no-bake Russian sweet treat resembling small potatoes, made from crushed cookies, butter, cocoa, condensed milk, and nuts. It's a fun, easy dessert that kids often help prepare.

Russia·Medium·7 hours + 8-12 hours chilling

Kholodets

Kholodets, a savory meat jelly or aspic, is a traditional Russian delicacy often served as a centerpiece on New Year's Eve tables. It relies on the natural gelatin from slow-cooked bones and meat to set, creating a rich, flavorful, and satisfying dish.

Russia·Hard·2 hours 30 minutes

Kulebyaka

A magnificent and festive Russian layered pie, traditionally filled with fish, rice, and eggs, encased in rich yeast dough. This impressive dish is a showstopper for any special occasion.

Russia·Hard·6 hours 30 minutes (including rising and cooling)

Kulich

Kulich is a traditional tall, sweet, enriched yeast bread, essential for Orthodox Easter celebrations. It's often decorated with white icing and sprinkles.

Russia·Easy·45 minutes

Makarony po-Flotski

A hearty and classic Soviet-era dish, Makarony po-Flotski translates to 'pasta in the style of the navy' or 'sailor's pasta'. It's a simple yet satisfying meal made with pasta and ground meat, often enriched with onions.

Russia·Easy·35-40 minutes

Russian Baked Fish with Sour Cream and Dill

A comforting and flavorful baked fish dish featuring tender white fish fillets coated in a creamy mixture of sour cream, dill, and Parmesan cheese, then baked until flaky and golden. This recipe highlights the simple yet delicious flavors often found in Russian home cooking.

Russia·Medium·2 hours 45 minutes

Blini with Caviar

Authentic Russian buckwheat pancakes – small, yeasted, and slightly spongy, perfect for special occasions. Traditionally served with a dollop of sour cream and a generous spoonful of caviar.

Russia·Easy·30 minutes

Kissel

A traditional Russian sweet and tangy dessert drink or pudding, thickened with starch, often made with mixed berries.

Russia·Medium·2-3 days (including fermentation)

Kvass

A traditional Russian fermented bread drink, offering a slightly sour and refreshing taste, perfect for summer. This recipe yields a lightly alcoholic, effervescent beverage.

Russia·Easy·35 minutes active time + at least 2 hours chilling

Mors

A traditional and refreshing Russian berry drink, primarily made from cranberries, known for its vibrant color and tart-sweet flavor. This recipe focuses on preserving the natural goodness of the berries.

Russia·Hard·9 hours 45 minutes (including chilling)

Napoleon Cake

A classic Russian celebration cake featuring numerous delicate layers of crisp puff pastry generously filled with a rich, creamy custard. This impressive dessert requires patience but rewards with a delightful contrast of textures and a comforting, sweet flavor.

Russia·Easy·50 minutes active time, plus at least 1 hour chilling time

Okroshka on Kefir

Okroshka on Kefir is a classic Russian cold soup, perfect as a light and refreshing meal during the summer months. This version uses a tangy kefir base, packed with fresh vegetables and protein.

Russia·Easy·1 hour 15 minutes

Olivier Salad

A beloved Russian potato salad, traditionally a centerpiece of New Year's celebrations. This hearty salad features finely diced vegetables, pickles, and a protein, all bound together with creamy mayonnaise.

Russia·Medium·24 hours (including chilling and draining)

Pashka

A traditional Russian sweet cheese dessert, shaped into a pyramid, typically prepared for Orthodox Easter celebrations. It's rich, creamy, and studded with candied fruits for a delightful texture and flavor.

Russia·Hard·8 hours 40 minutes (including chilling and resting)

Medovik

A beloved, multi-layered Russian honey cake featuring delicate, thin honey sponge layers generously filled with a tangy sour cream frosting. This cake is known for its incredibly moist texture, which develops as the layers soften overnight. It's a traditional centerpiece for celebrations.

Russia·Easy·1 hour 30 minutes (including chilling)

Okroshka

A classic Russian summer soup, Okroshka is a refreshing and hearty cold soup made with kvas (or kefir), fresh vegetables, boiled eggs, and a protein of your choice. It's the perfect dish for a hot day.

Russia·Easy·35-40 minutes

Oladyi

Oladyi are small, thick, and incredibly fluffy Russian pancakes, perfect for a delightful breakfast or brunch. They are traditionally made with kefir, which gives them a unique tender crumb and a slight tang.

Russia·Medium·2 hours 30 minutes (including dough rising)

Pirog

A traditional Russian large pie, often filled with savory ingredients like cabbage, meat, or fish, typically served during celebrations. This recipe focuses on the assembly and baking of a large pirog.

Russia·Medium·2 hours 45 minutes (including rising)

Pirozhki

Pirozhki are classic Russian stuffed buns, traditionally filled with savory or sweet ingredients and then baked or fried. This recipe focuses on a delicious meat and egg filling, encased in a soft, enriched yeasted dough. They are perfect as a snack, appetizer, or light meal.

Russia·Easy·50 minutes active time, plus at least 2 hours resting time

Pryaniki

Soft, fragrant Russian honey spice cookies, traditionally sweetened and flavored with a warm spice blend. These pryaniki are delightful served with tea.

Russia·Easy·2 hours 15 minutes

Rassolnik

A hearty and comforting Russian soup featuring tender meat, chewy pearl barley, and the distinct sour tang of pickled cucumbers and their brine. A true taste of winter comfort.

Russia·Medium·2 hours 15 minutes (plus chilling time)

Seledka Pod Shuboy

A classic Russian layered salad featuring savory herring beneath a 'coat' of colorful, grated root vegetables and creamy mayonnaise. It's a festive and iconic dish, especially popular for New Year's celebrations.

Russia·Medium·5 hours 15 minutes (including chilling)

Selyodka pod Shuboy

A festive and iconic Russian layered salad, often called 'Herring Under a Fur Coat.' This dish features tender, marinated herring beneath a vibrant 'coat' of grated root vegetables and creamy mayonnaise. It's a traditional centerpiece for New Year's Eve and other celebrations.

Russia·Easy·3 hours

Shchi

A hearty and traditional Russian cabbage soup, Shchi is a comforting staple made with tender meat, savory broth, and a medley of vegetables. This recipe focuses on a classic preparation, perfect for a satisfying meal.

Russia·Very Easy·5 minutes

Smetana

Smetana is a cornerstone of Russian cuisine, a versatile dairy product similar to sour cream but often richer and thicker. It's used as a condiment, a cooking ingredient, and a base for countless dishes, adding a delightful tang and creamy texture.

Russia·Medium·3 hours 15 minutes

Classic Russian Borscht

A hearty and iconic Russian beet soup, featuring tender beef, vibrant beets, shredded cabbage, and potatoes, simmered in a rich broth and traditionally served with a dollop of sour cream. This soup is even better the next day!

Russia·Medium·9-13 hours

Pastila

A historic Russian confection, Pastila is an airy, dried fruit paste with a delicate texture. This recipe focuses on a classic apple-based version.

Russia·Medium·2 hours 15 minutes (including dough rising)

Shangi

Shangi are traditional Russian potato-topped flatbreads, particularly popular in the Ural region. This recipe focuses on a simple, comforting version, perfect as a snack or side dish.

Russia·Easy·1 hour - 1 hour 5 minutes

Sochnik

Delicate, half-moon shaped pastries filled with a sweet, creamy quark (tvorog) mixture. Perfect for afternoon tea or a light dessert.

Russia·Easy·35-40 minutes

Syrniki

Syrniki are delightful, slightly sweet pancakes made from farmer cheese (tvorog). They are a popular breakfast or dessert item in Russia and Eastern Europe, offering a tender, slightly tangy interior with a beautifully golden-brown exterior. This recipe provides a simple yet authentic way to enjoy this childhood favorite.

Russia·Easy·1 hour 10 minutes

Tvorozhnaya Zapekanka

A classic Russian baked casserole made with tvorog (quark or farmer's cheese), eggs, and semolina. It's a comforting and slightly sweet dish, perfect for breakfast, a light dessert, or even a snack. This recipe yields a tender, custardy interior with a beautifully golden-brown crust.

Russia·Easy·1 hour - 1 hour 10 minutes

Zapekanka

A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.

Russia·Easy·4 hours 30 minutes (including marinating)

Shashlik

Authentic Russian shashlik features tender, marinated meat skewers grilled to perfection over hot coals, embodying a beloved BBQ tradition.

Russia·Medium·2 hours 30 minutes

Plov

A hearty and festive Russian adaptation of the classic Central Asian rice pilaf, featuring tender meat, sweet carrots, and aromatic spices.

Russia·Medium·2 hours 20 minutes

Ponchiki

Ponchiki are a beloved Russian street food, essentially ring-shaped donuts, often enjoyed with tea or coffee. This recipe yields light, airy, and slightly sweet fried dough, perfect for a delightful treat.

Russia·Medium·2 hours 15 minutes (active) + overnight drying

Zefir

Zefir is a traditional Russian confection, similar to a soft, airy marshmallow or meringue. It's known for its delicate texture and subtle sweetness, often made with a fruit base.

Russia·Easy·2 hours 45 minutes

Zharkoye

A hearty and comforting Russian stew featuring tender chunks of meat (traditionally beef or pork) slow-cooked with potatoes, carrots, and onions in a rich broth. Perfect for a cold day.

Russia·Easy·55 minutes

Beef Stroganoff

A classic Russian aristocratic dish featuring tender strips of beef coated in a rich, creamy mushroom sauce, subtly flavored with Dijon mustard, and traditionally served over fluffy egg noodles.

Russia·Medium·2 hours 10 minutes (including chilling)

Chicken Kiev

A classic Russian dish featuring tender chicken breasts pounded thin, filled with a luscious herb and garlic butter, then breaded and fried to a golden crisp. The signature molten butter center is a delightful surprise.

Russia·Medium·2 hours 30 minutes (including rising)

Vatrushka

Vatrushka is a traditional Russian sweet cheese pastry, often found in bakeries. These open-faced buns feature a delightful tvorog (quark) filling nestled in a soft, yeasted dough.

Russia·Medium·1 hour 40 minutes

Ukha

Ukha is a traditional Russian clear fish soup, known for its pure, delicate flavor derived from a well-made fish broth. This recipe emphasizes clarity and freshness, often enjoyed with a shot of vodka.

Russia·Easy·50-55 minutes

Kotlety

Tender and flavorful pan-fried meat patties, a beloved everyday comfort food in Russia. These kotlety are known for their soft texture, achieved through the addition of soaked bread.

Russia·Medium·1 hour 45 minutes (plus optional freezing time)

Pelmeni

Russian dumplings - small pouches of thin dough filled with seasoned meat, traditionally frozen and boiled in bulk. This recipe yields approximately 50-60 pelmeni.

Russia·Medium·1 hour 10 minutes

Rybny Pirozhok s Kartofelem

A savory pastry filled with a delightful combination of flaked fish and mashed potatoes, seasoned with dill and onion. This is a comforting and flavorful dish, often enjoyed as a snack or a light meal.

Russia·Medium·2 hours 15 minutes (plus chilling time)

Herring Under Fur Coat

A classic Russian layered salad featuring savory herring beneath a 'fur coat' of colorful, grated vegetables, bound together with creamy mayonnaise. This visually striking dish is a traditional centerpiece for celebrations, especially New Year's Eve.

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