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Luxembourg Cuisine

Europe · Western Europe

47 recipes

Signature Luxembourg Dishes

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Äppelkuch

Äppelkuch is a traditional Luxembourgish apple cake, often featuring a buttery base topped with sliced apples and a rich custard-like topping that bakes into a moist, flavorful dessert.

Luxembourg·Easy·45 minutes

Blood Sausage with Apples and Mustard Sauce

A classic combination of rich blood sausage (boudin noir) paired with sweet, sautéed apples, all brought together with a tangy mustard sauce. This dish offers a delightful balance of savory, sweet, and sharp flavors.

Luxembourg·Easy·45 minutes

Boudin Noir aux Pommes

A classic Luxembourgish dish featuring rich blood sausage (boudin noir) pan-fried and served with sweet, caramelized apples. This combination offers a delightful balance of savory and sweet flavors, often accompanied by mashed potatoes.

Luxembourg·Easy·50 minutes

Bouneschlupp

Bouneschlupp is a hearty and traditional Luxembourgish soup, featuring green beans, potatoes, and often smoky sausage. It's a comforting and flavorful dish, perfect for cooler weather.

Luxembourg·Medium·35 minutes

F'rell am Rèisleck

A classic Luxembourgish dish featuring pan-fried trout served in a delicate sauce made with Riesling wine, a specialty of the Moselle region. This dish highlights the fresh fish available in Luxembourg's rivers.

Luxembourg·Easy·20 minutes

Feierstengszalot

A hearty and flavorful salad featuring thinly sliced smoked pork, onions, pickles, and a tangy vinaigrette. It's a popular dish often served as a starter or a light meal.

Luxembourg·Easy·40 minutes

Gebackene Hering mit Zwiebeln

A simple yet flavorful dish of baked herring fillets layered with sautéed onions and seasoned to perfection. This recipe highlights the use of readily available ingredients and is a testament to Luxembourg's culinary heritage, often enjoyed as a comforting meal.

Luxembourg·Easy·35 minutes

Gromperekichelcher

Gromperekichelcher are crispy, deep-fried potato fritters, a beloved snack often found at Luxembourgish festivals and markets. Made with grated potatoes, onion, egg, and parsley, they are typically served warm with applesauce or mustard.

Luxembourg·Medium·45 minutes

Gromperenzopp

A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.

Luxembourg·Medium·2 hours 30 minutes

Haam am Hée

A traditional Luxembourgish dish where a ham is baked within a crust of hay, imparting a unique earthy aroma and flavor. This method of cooking is rustic and showcases the importance of local ingredients in Luxembourgish cuisine.

Luxembourg·Easy·10 minutes

Hameschmier

Hameschmier is a simple yet flavorful Luxembourgish spread made from finely chopped ham, mixed with butter, mustard, and seasonings. It's traditionally served on rye bread or toast, often as a quick lunch or a hearty snack.

Luxembourg·Hard·2 days 2 hours (approximate)

Huesenziwwi

Huesenziwwi is a rich and flavorful hare stew, a traditional Luxembourgish dish often prepared during the hunting season. It features hare marinated and slow-cooked in red wine with onions, herbs, and a sauce thickened with hare's blood, creating a deep, complex flavor profile.

Luxembourg·Medium·2 hours 50 minutes

Judd mat Gänsbléckcher

A traditional Luxembourgish dish featuring smoked pork neck (Judd) served with boiled potatoes and a sauce made from dandelion greens (Gänsbléckcher). It's a hearty and flavorful meal, often considered a national dish.

Luxembourg·Easy·50 minutes

Kachkéis Fondue with Mustard Croutons

A unique Luxembourgish cooked cheese fondue, known for its stringy and gloopy texture, served with crispy, mustard-coated croutons. This dish is a delightful and comforting experience.

Luxembourg·Medium·2 hours 50 minutes

Kasseler a Roude Wäin

A hearty and flavorful Luxembourgish dish of pork, typically Kasseler (cured pork loin), braised in red wine with aromatic vegetables and spices.

Luxembourg·Medium·3 hours 20 minutes

Kasseler a Roude Wäin

A hearty and flavorful dish featuring pork shoulder slow-cooked in red wine with aromatic vegetables and spices. This is a classic Luxembourgish comfort food, often served during colder months.

Luxembourg·Easy·30 minutes

Kasseraffelen

A popular Luxembourgish appetizer or snack, Kasseraffelen are essentially cheese fritters made with grated Emmental cheese, flour, eggs, and often seasoned with nutmeg and parsley. They are deep-fried until golden brown and crispy.

Luxembourg·Medium·35 minutes

Kriibelen

Delicate and flavorful crab cakes made with fresh crab meat, breadcrumbs, herbs, and a touch of lemon. These are often pan-fried until golden brown and served with a remoulade sauce.

Luxembourg·Medium·5 hours 45 minutes (approximate, including boiling)

Kuddel Fleck

Kuddel Fleck is a traditional Luxembourgish dish of pan-fried tripe, often prepared with a simple batter and served with a savory sauce. It's a hearty and flavorful appetizer or main course, showcasing a less common but culturally significant ingredient.

Luxembourg·Hard·1 hour 45 minutes

Kuddelfleck Luxembourgeois

A traditional Luxembourgish dish featuring tripe, typically coated in breadcrumbs and fried until crispy, often served with a flavorful sauce. It's a hearty and unique delicacy.

Luxembourg·Medium·3 hours 30 minutes

Liergnescht Schübelouer

A hearty and flavorful dish featuring slow-braised smoked pork shoulder, tender cabbage, and potatoes, often considered a comforting winter meal in Luxembourg.

Luxembourg·Medium·55 minutes (plus overnight chilling)

Liewerkniddelen

A traditional Luxembourgish soup featuring tender liver dumplings simmered in a rich, savory broth. This hearty dish is a comforting staple, often prepared with a mix of veal or beef liver, stale bread, and aromatic herbs.

Luxembourg·Medium·1 hour 25 minutes

Luxembourgish Chicken in Riesling Sauce

A classic Luxembourgish dish featuring tender chicken pieces braised in a creamy white wine sauce, enriched with vegetables and mushrooms. This dish showcases the influence of French cuisine with a distinct local touch, often prepared with Riesling wine from the Moselle region.

Luxembourg·Medium·1 hour 5 minutes

Luxembourgish Chicken in Riesling Sauce

A classic Luxembourgish dish featuring tender chicken pieces simmered in a delicate and aromatic sauce made with Riesling wine, cream, and mushrooms. This recipe offers a refined yet comforting taste of the Moselle region.

Luxembourg·Easy·35 minutes

Luxembourgish Dumplings with Bacon

Kniddelen are simple, rustic flour dumplings, a beloved comfort food in Luxembourg. Typically served with crispy bacon bits and a rich, creamy sauce, they offer a satisfying and hearty meal, often enjoyed during colder months.

Luxembourg·Medium·1 hour 10 minutes

Luxembourgish Fish Soup

A comforting and flavorful fish soup, common in the Moselle region, featuring a medley of river fish simmered in a delicate broth with white wine, vegetables, and a touch of cream.

Luxembourg·Medium·3 hours 30 minutes

Luxembourgish Game Stew

A rich and hearty game stew, often made with venison or wild boar, slow-cooked with red wine, root vegetables, and dried apples for a depth of flavor. This dish is perfect for colder months and showcases Luxembourg's connection to the land.

Luxembourg·Medium·3 hours 30 minutes

Luxembourgish Game Stew

A rich and hearty game stew, typical of Luxembourg's Ardennes region, featuring tender chunks of game meat slow-cooked with root vegetables, red wine, and a hint of gingerbread for depth.

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Luxembourg·Medium·1 hour 40 minutes

Luxembourgish Leek and Potato Gratin

A comforting and hearty gratin featuring layers of thinly sliced potatoes and tender leeks, baked in a creamy sauce with a hint of nutmeg. This dish showcases staple Luxembourgish ingredients.

Luxembourg·Medium·1 hour 10 minutes

Luxembourgish Mushroom and Gruyère Tart

A savory tart featuring a flaky pastry crust filled with sautéed mushrooms, onions, garlic, and herbs, bound together with a creamy mixture of eggs and milk, and topped with melted Gruyère cheese. This tart is a delightful appetizer or light meal.

Luxembourg·Easy·1 hour - 1 hour 10 minutes

Luxembourgish Plum Tart

A classic Luxembourgish dessert featuring a sweet shortcrust pastry filled with fresh plums and often a hint of vanilla sugar. It's a beloved seasonal treat, especially in autumn.

Luxembourg·Medium·1 hour 50 minutes

Luxembourgish Pork and Apple Casserole

A comforting and flavorful casserole featuring tender pork shoulder braised with sweet apples and a hint of white wine and mustard, creating a harmonious blend of savory and sweet notes.

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Luxembourg·Easy·1 hour 55 minutes

Luxembourgish Pork and Cabbage Stew

A comforting and rustic stew featuring tender pieces of pork simmered with shredded cabbage, potatoes, and carrots in a savory tomato-based broth. This hearty dish is a staple in Luxembourgish home cooking, perfect for a chilly evening.

Luxembourg·Medium·2 hours 55 minutes

Luxembourgish Pork and Prune Stew

A hearty and flavorful stew featuring tender pork, sweet prunes, and aromatic spices, offering a comforting taste of Luxembourgish home cooking. This dish draws inspiration from the traditional Huesenziwwi (rabbit stew) but uses pork for a more accessible and equally delicious variation.

Luxembourg·Medium·3 hours 30 minutes

Luxembourgish Pork Belly with Apples and Calvados

A rich and flavorful dish featuring slow-cooked pork belly, caramelized apples, and a hint of Calvados, reflecting the country's appreciation for pork and fruit.

Luxembourg·Medium·3 hours 30 minutes

Luxembourgish Pork Knuckle

A hearty and flavorful Luxembourgish take on the classic pork knuckle, slow-cooked until tender and then roasted to crispy perfection. This dish is often served with a rich gravy and traditional accompaniments.

Luxembourg·Easy·1 hour 50 minutes

Luxembourgish Potato and Bacon Bake

A comforting and savory layered bake featuring thinly sliced potatoes, crispy bacon, and a creamy garlic sauce, all baked until golden and tender. This dish is a perfect side or a satisfying main course.

Luxembourg·Medium·55 minutes

Luxembourgish River Fish Stew

A delicate and flavorful stew inspired by Luxembourg's Friture de la Moselle, featuring a medley of small river fish poached in a light, herb-infused broth with a hint of Riesling wine, capturing the essence of the Moselle region.

Luxembourg·Medium·1 hour 5 minutes

Luxembourgish Savory Tart

A rustic and satisfying savory tart, often made with a simple crust and a rich filling of bacon, cheese, and eggs. It's a versatile dish that can be enjoyed as a light meal or appetizer.

Luxembourg·Medium·1 hour 35 minutes

Luxembourgish Smoked Pork Loin with Mustard Sauce

A tender and flavorful smoked pork loin, served with a creamy and tangy mustard sauce, showcasing the importance of pork and mustard in Luxembourgish cooking.

Luxembourg·Easy·4 hours (plus marinating time)

Marinated Herring with Apples and Cream

Delicate marinated herring fillets combined with crisp apple slices, sweet onions, and a creamy, tangy dressing. This dish is a refreshing and flavorful appetizer or light meal, showcasing the versatility of herring.

Luxembourg·Medium·1 hour 15 minutes

Mummentaart

Mummentaart is a traditional Luxembourgish pie or tart filled with a cinnamon-flavored apple and raisin filling, encased in a delicate pastry crust. It's a comforting and nostalgic dessert, often enjoyed during holidays.

Luxembourg·Medium·3 hours 30 minutes

Pork Cheeks in Red Wine Sauce

Tender pork cheeks braised in a rich red wine sauce, infused with aromatic herbs and spices. This dish is a testament to slow cooking, resulting in melt-in-your-mouth meat perfect for a comforting meal.

Luxembourg·Medium·50 minutes

Pork Tenderloin with Mustard Sauce

A tender and flavorful pork tenderloin, pan-seared and roasted to perfection, then served with a rich and tangy mustard cream sauce. This dish highlights the Luxembourgish appreciation for pork and the use of flavorful sauces.

Luxembourg·Hard·1 hour 15 minutes

Quenelle de Brochet Sauce Nantua

Delicate pike quenelles served with a rich, creamy crayfish sauce (Sauce Nantua), a refined dish with French influences popular in Luxembourg's fine dining scene.

Luxembourg·Medium·1 hour 55 minutes

Rieslingspaschtéit

A savory meat pie from Luxembourg, characterized by its rich filling of minced meat, vegetables, and the distinct flavor of Riesling wine. Often served in slices, it's a popular appetizer or light meal.

Luxembourg·Medium·Approximately 1 hour 30 minutes (including chilling)

Schneckenkichelcher

Delicate, crisp, and sweet spiral-shaped cookies, often flavored with lemon zest and vanilla, traditionally enjoyed during festive seasons.

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