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Sweden Küche

Europe · Northern Europe

85 Rezepte

Charakteristische Gerichte aus Sweden

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Blodpudding

A traditional Swedish blood pudding, known for its slightly sweet flavor profile, often served with lingonberry jam. This recipe offers a detailed approach to creating this rustic dish.

Sweden·Easy·2 hours 30 minutes (plus overnight soaking)

Ärtsoppa med Fläskkorv

A hearty and traditional Swedish pea soup, famously served on Thursdays, accompanied by smoked pork sausage and thin pancakes. This recipe focuses on the classic preparation, ensuring a rich flavor and comforting texture.

Sweden·Easy·12-18 hours 15 minutes

Bruna Bönor

A classic Swedish sweet and sour side dish made from tender brown beans, simmered in a rich syrup and vinegar sauce. Traditionally served with pork dishes.

Sweden·Easy·55-60 minutes

Flygande Jacob

A beloved 1970s Swedish comfort food casserole featuring tender chicken, sweet bananas, crispy bacon, and a creamy chili sauce. Despite its unusual combination, it's a surprisingly delicious and satisfying dish.

Sweden·Easy·1 hour 20 minutes - 1 hour 30 minutes

Janssons Frestelse

Jansson's Temptation is a beloved Swedish potato gratin, traditionally served during Christmas. It features thinly sliced potatoes layered with sweet, caramelized onions and the distinct umami of Swedish anchovies (ansjovis), all baked in a rich cream and milk mixture until golden and bubbling. Its name is a playful nod to opera singer Pelle Janzon, who was rumored to be a fan.

Sweden·Medium·55 minutes

Köttbullar

Authentic Swedish meatballs, characterized by their smaller size and delicate texture, are a beloved classic. This recipe stays true to tradition, featuring a blend of beef and pork, a creamy binder, and a rich, savory gravy. Served with tart lingonberry jam, they offer a perfect balance of flavors.

Sweden·Medium·3 hours 15 minutes

Saffransbullar

Traditional Swedish saffron buns, often shaped into an 'S' or 'Lussekatt' (Lucia cat), are a beloved treat, especially for St. Lucia's Day on December 13th. The vibrant yellow hue comes from the precious saffron, and the sweet, aromatic dough is enriched with butter and milk.

Sweden·Easy·12-24 hours soaking + 1 hour 50 minutes cooking

Ärtsoppa

A hearty and traditional Swedish yellow pea soup, often enjoyed on Thursdays, typically served with thin Swedish pancakes (pannkakor) and mustard. This recipe includes pork belly for a rich flavor.

Sweden·Easy·overnight + 2 hours 45 minutes

Ärtsoppa

A hearty and comforting traditional Swedish split pea soup, famously served on Thursdays. This recipe features tender pork and a rich, savory broth, perfect for a cold day. It's traditionally accompanied by thin Swedish pancakes (pannkakor) and lingonberry jam.

Sweden·Easy·overnight + 2 hours 50 minutes

Ärtsoppa med Pannkakor

A hearty and traditional Swedish Thursday dinner featuring a rich yellow pea soup, often made with pork, served alongside delicate Swedish pancakes (plättar or tunna pannkakor). The tradition dates back to Catholic fasting practices before Friday.

Sweden·Easy·25 minutes

Blåbärssoppa

A comforting and versatile Swedish blueberry soup, perfect served warm as a restorative drink or chilled as a light dessert. Traditionally enjoyed during the Vasaloppet ski race for energy.

Sweden·Easy·40 minutes

Korv Stroganoff

A beloved Swedish weeknight staple, this creamy sausage stew features sliced falukorv (a Swedish ring sausage) in a rich, tomato-infused sauce, often served with rice.

Sweden·Medium·35 minutes

Kolbullar

Kolbullar, meaning 'coal bun', is a traditional Swedish dish with roots in the lumberjack and charcoal burner communities. It's a hearty, energy-rich pancake made with a simple batter of flour, water, and salt, fried with bacon in a cast-iron pan. Often cooked over an open fire, it's a rustic and flavorful dish, typically served with lingonberry jam.

Sweden·Easy·45 minutes

Krusbärspaj med Kardemumma

A delightful Swedish crumble pie featuring tart gooseberries balanced with the warm, aromatic spice of cardamom, all topped with a buttery, crisp streusel. This pie is a perfect representation of Swedish summer flavors.

Sweden·Easy·1 hour 20 minutes (including chilling)

Chokladbollar

Chokladbollar are a beloved no-bake Swedish treat, perfect for 'fika' (coffee break). These simple, rich chocolate balls are quick to make and incredibly satisfying.

Sweden·Easy·30 minutes

Himmelska Gubbrören

Himmelska Gubbrören, meaning 'Heavenly Old Man's Mix', is a delightful and rich appetizer or light meal. It's a creamy blend of chopped hard-boiled eggs, anchovies, and finely diced onion, often enhanced with dill and chives, served typically on crispbread or dark rye bread. This version is a slightly more refined take on the classic Gubbröra.

Sweden·Easy·1 hour 30 minutes

Lingonlimpa med Filmjöl

A rustic and flavorful Swedish rye bread infused with the tartness of lingonberries and the tang of buttermilk. This quick bread is easy to make, requires no yeast, and stays fresh for days, making it perfect for everyday enjoyment or special occasions.

Sweden·Medium·45 minutes

Dammsugare

Dammsugare, literally meaning 'vacuum cleaner' in Swedish, are classic, no-bake Swedish pastries. These delightful rolls feature a rich, moist cake and butter filling, flavored with arrack liqueur (punsch), all enrobed in vibrant green marzipan and finished with chocolate-dipped ends. Traditionally made to use up leftover sponge cake, they are a beloved treat for fika (coffee break).

Sweden·Medium·2 hours

Sjömansbiff

A hearty and comforting Swedish classic, Sjömansbiff is a slow-cooked stew featuring tender slices of beef layered with potatoes and onions, simmered in a rich broth often flavored with dark beer. It's a quintessential example of Swedish home cooking.

Sweden·Medium·35 minutes

Gösfilé med Citronsås

A classic Swedish dish featuring tender perch fillets (gösfilé) pan-fried to perfection and served with a bright, creamy lemon and dill sauce. This elegant yet simple preparation highlights the delicate flavor of the perch, making it a popular choice for both everyday meals and special occasions.

Sweden·Easy·45-50 minutes

Falukorv

A classic and comforting Swedish everyday meal featuring pan-fried or baked Falukorv sausage, traditionally served with creamy mashed potatoes and mustard. This recipe is based on a tradition originating from the Falun copper mines.

Sweden·Easy·72 hours (minimum 48 hours curing)

Gravlax

A classic Nordic delicacy, this gravlax features fresh salmon cured to perfection with a fragrant blend of salt, sugar, dill, and pepper. The process is simple, requiring no cooking, just time and patience. The result is a silky, flavorful salmon, ideal for appetizers, smørrebrød, or alongside a brunch spread. Served with a traditional mustard-dill sauce.

Sweden·Easy·45 minutes

Fläskpannkaka

Fläskpannkaka, also known as Ugnspannkaka, is a beloved Swedish oven-baked pancake dish. It features a savory batter cooked with crispy pieces of pork belly or bacon, resulting in a delightful contrast of textures and flavors. Traditionally served with lingonberry jam, it's a comforting and satisfying meal.

Sweden·Medium·72 hours (3 days cure)

Gravlax

Sugar and salt-cured salmon, an ancient Nordic preservation method now a celebrated delicacy. This recipe includes instructions for the classic hovmästarsås (sweet mustard sauce).

Sweden·Easy·15 minutes

Gubbröra

Gubbröra, meaning 'old man's mix' or 'gubby's mix,' is a classic Swedish appetizer or side dish, often found on the smörgåsbord. It's a simple yet flavorful blend of chopped hard-boiled eggs, salty anchovies, fresh chives, and a creamy binder, traditionally served on crisp rye bread.

Sweden·Easy·50 minutes

Raggmunk med Stekt Fläsk och Rårörda Lingon

Raggmunk, a beloved Swedish potato pancake, is a staple of 'husmanskost' (home cooking). Made with grated potatoes, flour, milk, and egg, these pancakes are pan-fried until golden and crispy. They are traditionally served with crispy fried pork belly (stekt fläsk) and a side of lingonberries, either as a compote or rårörda (raw, lightly sweetened). This dish offers a delightful contrast of textures and flavors: savory, salty, sweet, and tart.

Sweden·Hard·1 hour 30 minutes (plus 12-24 hours fermentation)

Isterband

Isterband is a traditional Swedish fermented sausage, particularly popular in the Småland region. It's characterized by its slightly sour, tangy flavor and firm texture, achieved through a fermentation process. This recipe details how to make it from scratch.

Sweden·Medium·1 hour 10 minutes

Köttbullar med Lingonsylt

Authentic Swedish meatballs (köttbullar) served with a rich cream sauce and the essential sweet-tart lingonberry jam. This recipe focuses on traditional flavors and a tender texture, going beyond the familiar IKEA version with the subtle warmth of allspice and the richness of a homemade cream sauce.

Sweden·Easy·35-40 minutes

Bondkakor

Classic Swedish farmer cookies, also known as Bondkakor, are simple, buttery, and melt-in-your-mouth delights. Perfect for 'fika' (a coffee break with a treat).

Sweden·Medium·1 hour 30 minutes

Palt

Hearty Northern Swedish potato dumplings filled with savory salted pork. A traditional and filling dish from the Norrland region.

Sweden·Easy·24-48 hours (marinating)

Inlagd Sill

A foundational Swedish delicacy, Inlagd Sill (pickled herring) is a versatile and essential component of traditional Swedish cuisine, particularly during holidays and celebrations like Midsummer. This recipe provides a basic pickling brine that can be adapted for numerous variations.

Sweden·Easy·1 hour 30 minutes

Jansson's Frestelse

Jansson's Temptation is a beloved Swedish Christmas classic, a rich and creamy potato gratin infused with the savory flavor of Swedish anchovies (ansjovis) and sweet, softened onions. This dish is surprisingly approachable, even for those wary of anchovies, as their flavor mellows beautifully during baking.

Sweden·Medium·2 hours 5 minutes

Kåldolmar

Hearty and comforting Swedish cabbage rolls, traditionally stuffed with a savory mixture of ground meat and rice, then baked in a rich sauce. A taste of history and home.

Sweden·Easy·2 hours 55 minutes

Kalops

A comforting and classic Swedish beef stew, deeply flavored with the warm, aromatic notes of allspice. This slow-cooked dish is perfect for a hearty meal.

Sweden·Medium·2 hours 30 minutes (including rising)

Kanelbullar

Authentic Swedish cinnamon buns featuring a fragrant cardamom-infused dough, a rich cinnamon-sugar filling, and a sprinkle of pearl sugar. Perfect for 'fika' (a coffee break).

Sweden·Medium·2 hours 30 minutes (including rising)

Kardemummabullar

Intensely spiced, soft, and fragrant Swedish cardamom buns, a beloved classic for 'fika' (coffee break). This recipe focuses on achieving a rich cardamom flavor and a tender crumb.

Sweden·Medium·50-55 minutes

Knäckebröd

Authentic Swedish crispbread, known as Knäckebröd, is a thin, dry, and crunchy flatbread that has been a daily staple in Swedish households for centuries. This recipe yields a traditional, slightly nutty flavor with a satisfying crunch.

Sweden·Easy·20-22 minutes

Korv med Bröd

A beloved Swedish street food classic, Korv med Bröd is a hearty hot dog served in a bun, generously filled with creamy mashed potato, and often accompanied by other flavorful toppings. Simple, satisfying, and quick to prepare.

Sweden·Easy·30 minutes

Korvstroganoff

A beloved Swedish household staple, this Korvstroganoff is a quick, creamy, and flavorful sausage and onion dish, perfect for a speedy weeknight family dinner. It's a comforting classic that's surprisingly simple to make.

Sweden·Medium·1 hour 15 minutes

Kroppkakor

Kroppkakor are traditional Swedish potato dumplings, with the Öland specialty featuring a savory filling of seasoned pork and onions. They are hearty, comforting, and best served with lingonberry jam and melted butter.

Sweden·Medium·30 minutes + 24 hours chilling

Kryddsill

A classic Swedish appetizer featuring tender herring fillets delicately pickled in a fragrant brine with allspice and bay leaves. This dish is a staple of the traditional Swedish smörgåsbord and is best enjoyed after allowing the flavors to meld for at least 24 hours.

Sweden·Medium·Approximately 2 hours 45 minutes (including rising)

Lussekatter

Traditional S-shaped saffron buns, often enjoyed on Saint Lucy's Day (December 13th). The vibrant yellow hue comes from saffron, and raisins are typically used for decoration.

Sweden·Easy·Overnight + 1 hour

Nyponsoppa

A classic Swedish sweet and vitamin C-rich rosehip soup, traditionally served warm or cold. This recipe enhances the natural flavor of rosehips with a touch of sweetness and a smooth texture.

Sweden·Easy·40 minutes

Pannkakor

Delicate, thin Swedish pancakes, similar to crepes, traditionally served as a dessert or a light meal, often accompanied by lingonberry jam and a dusting of powdered sugar.

Sweden·Expert·3 hours 30 minutes (plus chilling time)

Prinsesstårta

Princess cake - an iconic Swedish layered sponge cake featuring a light genoise sponge, rich pastry cream, luscious whipped cream, all encased in a smooth dome of green marzipan, and traditionally topped with a pink marzipan rose.

Sweden·Hard·2 hours 30 minutes + chilling time (minimum 2 hours)

Prinsesstårta

A classic Swedish celebration cake, Prinsesstårta features layers of light sponge cake, pastry cream, and whipped cream, all encased in a smooth dome of green marzipan. It's a visually stunning and delicious dessert perfect for birthdays and special occasions.

Sweden·Easy·55-60 minutes

Pytt i Panna

A classic Swedish comfort dish, Pytt i Panna (meaning 'small pieces in a pan') is a hearty hash made from diced potatoes, meat, and onions, typically topped with a fried egg. It's a fantastic way to use up leftovers.

Sweden·Easy·55-60 minutes

Pyttipanna

A classic Swedish comfort dish, Pyttipanna, meaning 'small pieces in a pan', is a hearty hash made from finely diced leftover cooked potatoes, meat, and onions, fried until golden and crispy, and traditionally topped with a fried egg. Perfect for using up leftovers!

Sweden·Easy·45 minutes

Raggmunk

Crispy, golden Swedish potato pancakes, traditionally served with fried pork and tart lingonberry jam. A comforting and satisfying classic.

Sweden·Easy·1 hour 55 minutes

Rotmos med Fläsk

A hearty and comforting Swedish winter classic, featuring tender, slow-cooked salted pork belly served atop a rustic mash of root vegetables. Perfect for a cold day.

Sweden·Medium·2 hours 30 minutes (including rising time)

Semla

A traditional Swedish Lent treat, the Semla is a sweet cardamom-spiced bun, sliced open, filled with a rich almond paste mixture, and topped with a generous swirl of whipped cream. Often enjoyed in a bowl of warm milk (hetvägg).

Sweden·Easy·30 minutes + at least 2 hours chilling

Sillsallad

A classic Swedish Sillsallad, a vibrant and flavorful salad featuring pickled herring, tender beets, boiled potatoes, crisp apple, and a creamy dressing. Perfect as a starter or part of a festive smörgåsbord.

Sweden·Hard·2 hours 30 minutes + minimum 4 hours chilling

Smörgåstårta

A visually stunning and delicious savory layered sandwich cake, traditionally served for celebrations. It features alternating layers of soft bread, creamy fillings, and is elaborately decorated to resemble a formal cake.

Sweden·Very Hard·2 hours 15 minutes to 2 hours 45 minutes

Spettekaka

A traditional, tall, and exceptionally delicate spit cake from the Skåne region of Sweden, often served at celebrations. Its unique airy structure is achieved by slowly drizzling batter onto a rotating spit.

Sweden·Easy·35-40 minutes

Stekt Fläsk

A beloved Swedish classic featuring perfectly fried, crispy pork belly slices, traditionally served with a creamy onion sauce, boiled potatoes, and a dollop of lingonberry jam.

Sweden·Easy·30-32 minutes

Stekt Strömming

A classic Stockholm dish of pan-fried Baltic herring, coated in rye flour and served with creamy mashed potatoes and tart lingonberries. This recipe focuses on achieving a perfectly crispy exterior and tender, flaky fish.

Sweden·Medium·1 hour 40 minutes (including chilling)

Wallenbergare

Wallenbergare are a classic Swedish fine-dining dish, featuring exceptionally tender and creamy veal patties. This recipe elevates the traditional preparation for a truly luxurious experience.

Sweden·Medium·90 minutes

Svepask

Svepask is a traditional Swedish layered dish, often prepared for special occasions. It typically features layers of thinly sliced potatoes, onions, and sometimes meat or fish, baked in a creamy sauce. It's known for its comforting and rich flavors, making it a popular choice for family gatherings.

Sweden·Easy·40 minutes

Skånsk Äggakaka med Stekt Fläsk

A traditional Scanian dish, Äggakaka is a thick, savory pancake-like dish made primarily from eggs, flour, and milk, cooked until golden and served with crispy fried pork belly (or bacon) and lingonberries. It's a hearty and satisfying meal, often referred to as 'housewife's rescue' for its simplicity and quick preparation.

Sweden·Medium·2 hours 30 minutes

Viltgryta med Svamp

A rich and hearty game stew, traditionally made with venison or moose, simmered in a creamy sauce with wild mushrooms and aromatic herbs. This dish is a staple in Swedish autumn and winter cuisine, perfect for a chilly evening.

Sweden·Medium·45 minutes

Svensk Kram och Smörgåstårta

A delightful savory sandwich cake, often layered with cream cheese, shrimp, dill, and egg, then beautifully decorated. It's a festive centerpiece perfect for celebrations.

Sweden·Easy·25 minutes

Toast Skagen

An elegant and classic Swedish appetizer featuring creamy shrimp salad piled high on toasted bread, often garnished with roe and fresh dill.

Sweden·Medium·1 hour 15 minutes

Tunnbröd

Swedish Tunnbröd (thin bread) is a traditional soft or crispy flatbread originating from Norrland, the northern region of Sweden. It's versatile and can be enjoyed as a wrap or a side.

Sweden·Easy·25 minutes

Tunnbrödsrulle

A classic Swedish street food, the Tunnbrödsrulle is a warm, soft flatbread wrap filled with a hot dog, creamy mashed potatoes, shrimp salad, and fresh lettuce, then rolled up for a satisfying and portable meal.

Sweden·Medium·1 hour 30 minutes

Västerbottenpaj

A savory tart featuring Sweden's most prized and intensely flavored Västerbotten cheese, baked in a crisp shortcrust pastry. This classic Swedish dish is perfect for celebrations or as an elegant appetizer.

Sweden·Hard·3 hours 30 minutes

Viltgryta med Skogssvamp

A rich and flavorful game stew, typically made with venison, elk, or wild boar, slow-cooked with forest mushrooms, root vegetables, and a touch of red wine and cream. This dish embodies the hearty flavors of Swedish nature.

Sweden·Medium·3 hours 15 minutes

Svensk Pölsa

Svensk Pölsa is a traditional Swedish dish, often described as a type of meat hash. Historically, it was a way to utilize all parts of an animal after slaughter, with ingredients typically including finely ground cooked meat (beef, pork, or game), offal (liver, heart, lung), onions, and barley. It's seasoned with spices like pepper, allspice, marjoram, and thyme. Pölsa is commonly served with boiled potatoes, pickled beetroot, and sometimes a fried egg, reflecting its humble origins and hearty nature.

Sweden·Medium·1 hour

Svenska Köttbullar med Gräddsås

A quintessential Swedish comfort food, these tender meatballs are simmered in a rich, creamy gravy, traditionally served with mashed potatoes, lingonberry jam, and pickled cucumbers.

Sweden·Medium·1 hour 15 minutes + cooling

Ostkaka

A traditional Swedish cheesecake, particularly from the Småland region, characterized by its almond flavor and delicate, set texture. Unlike American cheesecakes, it is not baked in a crust and has a lighter, more custardy consistency.

Sweden·Easy·1 hour 15 minutes - 1 hour 25 minutes

Köttfärslimpa

A classic Swedish comfort food, this köttfärslimpa (meatloaf) is tender, flavorful, and traditionally served with a rich cream sauce. Perfect for a hearty family meal.

Sweden·Easy·35 minutes

Krabbelurer

Krabbelurer are a type of Swedish pancake or fritter, often described as a cross between American pancakes and doughnuts. They have a slightly denser, cake-like texture and are typically fried until golden brown. Traditionally, they are served by rolling them in sugar and cinnamon, or with jam and whipped cream, making them a popular treat for breakfast, fika (coffee break), or as a simple dessert.

Sweden·Medium·1 hour 5 minutes

Svenska Järpar i Gräddsås

Svenska Järpar i Gräddsås are tender, oval-shaped meatballs (järpar) made from ground meat, often served in a rich, creamy dill and onion sauce. This dish is a comforting example of Swedish 'husmanskost' (home cooking), balancing savory meat with a smooth, flavorful sauce. They are typically pan-fried until golden and then finished in the oven or simmered in the sauce.

Sweden·Medium·3 hours

Sjömansbiff

Sjömansbiff is a traditional Swedish dish, often described as a hearty and comforting sailor's stew. It features layers of thinly sliced beef, onions, and potatoes, slow-cooked in dark beer and beef broth until tender and flavorful. The name 'Sailor's Beef' is thought to originate from its practicality for sailors, using readily available ingredients and cooking methods suitable for long voyages.

Sweden·Hard (due to the specialized lye treatment)·5-7 days (active prep time is minimal, but soaking is crucial)

Lutfisk

A traditional Swedish Christmas delicacy, Lutfisk is made from dried whitefish (stockfish) that has been treated with a lye solution. This process rehydrates and softens the fish, giving it a unique, gelatinous texture. It's a dish that evokes strong opinions – either loved or disliked.

Sweden·Easy·1 hour 10 minutes - 1 hour 20 minutes

Hasselbackspotatis

Hasselbackspotatis, or Swedish accordion potatoes, are a classic restaurant side dish where potatoes are thinly sliced almost all the way through, creating a crispy, fan-like appearance when baked. This recipe enhances the traditional method with a flavorful butter and Parmesan coating.

Sweden·Easy·55 minutes

Köttbullar

Authentic Swedish meatballs (köttbullar) - small, tender, flavorful spheres simmered in a rich, creamy gravy, traditionally served with tart lingonberry jam and fluffy mashed potatoes.

Sweden·Medium·2 hours

Svensk Stek med Rotfrukter

A classic Swedish roast beef, typically served with a rich gravy and a medley of roasted root vegetables like potatoes, carrots, and parsnips. A hearty and comforting meal.

Sweden·Hard·4-6 hours (includes preparation, cooking, and assembly)

Smörgåsbord

A traditional Swedish buffet featuring a wide array of dishes, typically served during celebrations and holidays. It's designed for guests to enjoy multiple courses and selections.

Sweden·Medium·45 minutes

Skånsk Äggakaka med Stekt Fläsk

A hearty and traditional Scanian egg cake, similar to a thick pancake or a baked omelet, served with crispy fried pork belly and lingonberries. It's a comforting and satisfying dish that highlights simple, quality ingredients.

Sweden·Easy·20 minutes prep, 20-25 minutes cook, plus cooling time

Inkokt Lax

A classic Swedish dish of salmon gently poached in a flavorful court bouillon. This method results in incredibly tender and moist fish, perfect served either warm or cold. It's an elegant yet simple dish, ideal for summer gatherings.

Sweden·Medium·1 hour

Fiskgryta med Saffran

A luxurious and creamy fish stew, featuring a medley of seafood in a delicate saffron-infused broth. This dish is elegant enough for special occasions but simple enough for a comforting weeknight meal.

Sweden·Medium·1 hour 30 minutes

Janssons Frestelse

A classic Swedish potato gratin, Jansson's Frestelse is a rich and comforting dish featuring thinly sliced potatoes, onions, and savory anchovies baked in a creamy sauce until golden and bubbling. It's a beloved centerpiece of Swedish Christmas feasts.

Sweden·Medium·50 minutes

Sillbullar med Korintsås

Sillbullar are a traditional Swedish dish, often considered old-fashioned home cooking. These savory patties are made from a mixture of minced herring, cooked meat (often leftovers), and potato, bound together and then fried until golden. They are typically served with a sweet and sour Korintsås (currant sauce) and boiled potatoes. This dish highlights the Swedish tradition of utilizing all available ingredients.

Sweden·Easy to Medium·45 minutes + 12-24 hours chilling + baking time

Pepparkakor

Thin, crisp, and wonderfully spiced Swedish ginger snaps, a quintessential Christmas cookie. Perfect for decorating or enjoying plain.

Sweden·Easy·3 hours 50 minutes - 4 hours 20 minutes

Julskinka

A traditional Swedish Christmas ham, this Julskinka features a succulent, slow-cooked ham coated in a flavorful mustard and breadcrumb crust, baked to golden perfection. It's a stunning centerpiece for any holiday feast.

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