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Cocina de Montenegro

Europe · Southern Europe

49 recetas

Platos Emblemáticos de Montenegro

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Jagnjetina u Mlijeku

A traditional Montenegrin dish where lamb is slowly simmered in milk until incredibly tender, resulting in a rich and succulent meat. Carrots and potatoes are often cooked alongside the lamb, absorbing the flavorful milk.

Montenegro·Medium·3 hours 30 minutes (including soaking)

Montenegrin Bean and Smoked Pork Soup

A hearty and flavorful soup featuring tender white beans simmered with smoky cured pork (like dried ribs or bacon), vegetables, and aromatic herbs. This robust soup is a staple, especially during colder months, offering warmth and sustenance.

Montenegro·Medium·2 hours 55 minutes

Jagnjetina sa Suvim Šljivama

A rich and flavorful Montenegrin dish featuring tender lamb slow-cooked with sweet dried plums, aromatic spices, and a touch of wine. This dish balances savory and sweet notes, making it a comforting and celebratory meal.

Montenegro·Medium·3 hours

Jagnjetina sa Šljivama i Jabukama

A rich and flavorful Montenegrin dish featuring tender lamb slow-cooked with sweet prunes, tart apples, and aromatic spices. This hearty meal is perfect for a special occasion or a comforting family dinner.

Montenegro·Medium·50 minutes

Karađorđeva Šnicla

A popular Serbian and Montenegrin dish, this is a rolled veal or pork cutlet stuffed with kajmak (a creamy dairy product), breaded, and fried to a golden crisp. It's often served with a side of tartar sauce or a creamy sauce.

Montenegro·Medium·1 hour

Crni Rižot

A rich and flavorful seafood risotto, famous for its striking black color derived from cuttlefish ink. It's a staple along the Montenegrin coast, often made with fresh, locally caught cuttlefish.

Montenegro·Medium·1 hour 50 minutes

Montenegrin Lamb in Milk

A traditional Montenegrin dish where tender lamb is slow-cooked in milk with aromatic herbs and root vegetables, creating a rich and creamy sauce. This hearty one-pot meal is known for its incredibly tender meat and subtle flavors.

Montenegro·Easy·40 minutes

Kačamak sa Sirom

A rustic and hearty cornmeal porridge, a staple in Montenegrin cuisine, typically served with cheese and sometimes kajmak or butter.

Montenegro·Medium·1 hour 25 minutes

Montenegrin Cheese and Fruit Pie

A decadent dessert pastry made with filo dough, layered with a creamy cheese filling and sweet fruit preserves (raspberry and apricot). Topped with powdered sugar, it's a delightful Balkan treat.

Montenegro·Easy·35-45 minutes

Kačamak

A hearty and comforting traditional Montenegrin dish made from finely ground cornmeal, often served with cheese, kajmak, or cured meats. It's a staple, especially in rural areas, providing sustenance and warmth.

Montenegro·Easy·1 hour 40 minutes

Brodet od Sitne Ribe

A rustic and flavorful fish stew made with small, fresh fish like sardines or smelts, simmered with onions, tomatoes, white wine, and herbs. This dish is a testament to the coastal culinary traditions of Montenegro.

Montenegro·Easy·25 minutes

Cicvara

A hearty and traditional Montenegrin dish, Cicvara is a creamy, cheesy porridge made from cornmeal and young cheese (kajmak or a similar fresh cheese). It's a staple, especially in the northern mountainous regions, often served for breakfast or as a filling side dish.

Montenegro·Easy·30-35 minutes

Ćevapi sa Kajmakom

Grilled minced meat sausages, a beloved Balkan specialty. Ćevapi are typically served with a generous dollop of kajmak, a rich, creamy dairy product, and often accompanied by flatbread (lepinja) and chopped onions.

Montenegro·Easy·35 minutes

Kajmak Krompir Pohovani

A comforting and indulgent dish featuring thick-cut potatoes, fried to a golden crisp, and served with a generous dollop of rich, creamy kajmak. It's a popular side dish or a light meal.

Montenegro·Medium·2 hours 25 minutes

Montenegrin Pork and Apple Stew

A comforting and slightly sweet stew featuring tender pork shoulder slow-cooked with tart apples, onions, and a hint of paprika. This dish balances savory and fruity notes, making it a unique and warming meal, often prepared during autumn and winter months.

Montenegro·Medium·50 minutes (plus soaking time)

Bakalar na Bijelo

A traditional coastal dish featuring salt cod simmered in a rich, creamy white sauce with garlic and herbs. It's a simple yet elegant way to prepare cod, highlighting its delicate flavor.

Montenegro·Medium·3 hours

Jagnjetina sa Kruškama

A rich and flavorful lamb stew slow-cooked with sweet pears, onions, and aromatic spices, offering a delightful balance of savory and sweet notes. This dish highlights the use of seasonal fruits in traditional Montenegrin cooking.

Montenegro·Medium·2 hours 25 minutes

Montenegrin Lamb and Potato Stew

A hearty and comforting stew featuring tender lamb, potatoes, and aromatic herbs, embodying the warmth of Montenegrin hospitality. This dish is a staple, especially during colder months, reflecting the region's pastoral heritage.

Montenegro·Medium·1 hour 25 minutes

Bolonjska Pogača

A savory, rustic bread often baked for celebrations, featuring a rich filling of cheese, herbs, and sometimes meat or vegetables. It's a hearty and flavorful dish deeply rooted in Montenegrin tradition.

Montenegro·Medium·1 hour 25 minutes

Montenegrin Cheese and Herb Pie

A savory pie made with layers of thin dough filled with a mixture of fresh cheese, spinach, and aromatic herbs. This pie is a staple in Montenegrin cuisine, often served as a main dish or a hearty snack.

Montenegro·Easy·55 minutes

Montenegrin Baked Fish with Vegetables

A flavorful and healthy dish featuring fresh fish baked with a medley of colorful vegetables, seasoned with Mediterranean herbs. This recipe highlights the use of local produce and the simplicity of Montenegrin coastal cuisine.

Montenegro·Hard·2 hours 55 minutes

Medovnik

A moist and fragrant honey cake, layered with a creamy filling. This dessert is a beloved treat in Montenegro and across Eastern Europe, known for its delicate honey flavor and tender crumb.

Montenegro·Easy·1 hour 40 minutes

Rastan sa Krompirom i Mesom

Rastan sa Krompirom i Mesom is a hearty and rustic Montenegrin stew, featuring the unique vegetable 'rastan' (similar to collard greens), potatoes, and meat (often bacon or smoked pork). It's a comforting dish, slow-simmered to allow the flavors to meld, showcasing the earthy and savory tastes of Balkan cuisine.

Montenegro·Hard·3 hours 45 minutes

Sarma

A comforting and traditional dish, Sarma consists of pickled cabbage leaves generously filled with a savory mixture of ground meat (often pork and beef), rice, and seasoned with paprika and other spices. Slow-cooked to perfection, it's a staple in Montenegrin households, especially during colder months and holidays.

Montenegro·Medium·3 hours

Teleće Pečenje sa Povrćem

A hearty and flavorful Montenegrin roast veal dish, slow-cooked with a medley of root vegetables and herbs, resulting in tender meat and aromatic, savory juices.

Montenegro·Medium·1 hour 30 minutes

Montenegrin Stuffed Zucchini

Tender zucchini halves or cups filled with a savory mixture of ground meat (beef, lamb, or pork), rice, onions, and herbs, then baked in a flavorful tomato sauce. A comforting and versatile dish popular across the Balkans.

Montenegro·Easy·1 hour

Montenegrin Zucchini and Cheese Pie

A savory and light pie featuring grated zucchini and creamy cheese, encased in crispy phyllo dough. This versatile dish is perfect for breakfast, lunch, or a light dinner, offering a delightful balance of textures and flavors.

Montenegro·Medium·35 minutes

Podgoricki Popeci

Podgoricki Popeci are a traditional Montenegrin dish originating from the capital city of Podgorica. This dish features a veal steak rolled with cheese, prosciutto (prsut), or kajmak, then deep-fried to achieve a crispy exterior and a juicy interior. It's a rich and flavorful specialty that represents the hearty cuisine of the region.

Montenegro·Medium·3 hours 25 minutes

Vranac Wine-Braised Pork Ribs

Tender pork ribs slow-braised in rich Vranac wine, a signature Montenegrin red, with aromatic herbs and vegetables, resulting in a deeply flavorful and fall-off-the-bone dish.

Montenegro·Medium·2 hours

Montenegrin Stuffed Peppers with Rice and Meat

Bell peppers generously filled with a savory mixture of ground meat, rice, and aromatic spices, then baked in a rich tomato sauce. This comforting dish is a popular Balkan classic, adapted here with Montenegrin culinary influences.

Montenegro·Medium·1 hour 25 minutes

Zeljanica sa Sirom i Krompirom

A savory pie featuring layers of thin dough filled with a delicious mixture of spinach (zelje), cheese (sir), and potatoes (krompir), baked until golden and crispy.

Montenegro·Hard·3-4 hours + marinating

Pašticada

A slow-cooked beef dish, marinated and braised in a rich, aromatic sauce often featuring prunes, wine, and herbs. While variations exist across the Balkans, the Montenegrin version emphasizes deep, savory flavors with a touch of sweetness.

Montenegro·Medium·1 hour 10 minutes

Prijesac

Prijesac is a type of savory pastry or pie, often made with layers of thin dough filled with cheese (usually a mix of young cheese and aged cheese) and sometimes spinach or other greens. It's a popular dish for gatherings and holidays, showcasing the rich dairy and agricultural traditions of Montenegro.

Montenegro·Medium·2 hours

Montenegrin Stuffed Peppers

A hearty and flavorful dish of bell peppers stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. This is a beloved comfort food across the Balkans, with each region and family having its own cherished variations.

Montenegro·Medium·50 minutes

Slane Palačinke sa Sirom i Pršutom

These are not your typical thin crepes. Slane Palačinke in Montenegro are thick, pancake-like creations filled with savory ingredients like prosciutto and cheese, then rolled, breaded, and fried to a golden crisp. Served with a side of sour cream and fresh vegetables, they offer a unique and satisfying taste of Montenegrin comfort food.

Montenegro·Medium·2 hours 50 minutes + overnight soaking

Pasulj Prebranac

A hearty and flavorful baked bean dish, Pasulj Prebranac is a staple of Montenegrin cuisine, especially during fasting periods. It features tender white beans slow-baked with caramelized onions, sweet paprika, and bay leaves, creating a comforting and delicious meal.

Montenegro·Easy·35 minutes

Priganice

Small, fluffy fried dough balls, often served as a breakfast or snack. They are typically made with a simple batter of flour, yogurt, and sometimes a touch of cheese or herbs, then deep-fried until golden brown and slightly crispy.

Montenegro·Easy·20 minutes

Popara

A hearty and comforting Montenegrin dish made from stale bread soaked in milk or water, often enriched with cheese and butter.

Montenegro·Easy·30 minutes

Pljeskavica

A flavorful, grilled meat patty, often a mix of beef and pork, seasoned with onions and spices, a popular Balkan dish with Montenegrin variations.

Montenegro·Easy·40 minutes

Pastrmka sa Blitvom i Bijelim Lukom

A simple yet elegant dish featuring pan-fried trout served with sautéed Swiss chard and abundant garlic. This recipe showcases the fresh flavors of the Adriatic coast and the healthy Mediterranean ingredients common in Montenegrin cuisine.

Montenegro·Medium·1 hour 55 minutes

Brav u Mlijeku

A traditional Montenegrin dish from the northern regions, featuring tender lamb and root vegetables slow-cooked in milk, creating a rich and creamy sauce. It's a comforting one-pot meal that highlights the pastoral heritage of Montenegro.

Montenegro·Medium·1 hour 10 minutes

Krompir i Praziluk Gulaš

A hearty and comforting stew made with potatoes and leeks, often seasoned with paprika and sometimes enriched with a touch of sour cream or meat.

Montenegro·Easy·30 minutes

Buzara Style Mussels

A classic Adriatic seafood preparation, mussels are cooked in a flavorful broth of white wine, garlic, tomatoes, and herbs. This version emphasizes fresh, local ingredients typical of Montenegrin coastal cuisine.

Montenegro·Medium·1 hour 10 minutes

Riblja Čorba

A hearty and flavorful fish soup, a staple in Montenegrin cuisine, particularly along the coast. This version emphasizes fresh fish, vegetables, and a touch of paprika for warmth.

Montenegro·Hard·3.5-4.5 hours

Jagnjetina ispod sača

A traditional Montenegrin dish of lamb (or sometimes veal or goat) slow-cooked under a metal dome (sač) covered with hot embers. This method results in incredibly tender and flavorful meat, infused with the smoky aroma of the wood fire.

Montenegro·Easy·4 hours 25 minutes (including chilling)

Pastrmka u Kiselom Mlijeku

A unique Montenegrin dish where fresh trout is pan-fried and then marinated in a tangy mixture of sour milk and garlic, creating a delicate yet flavorful meal. It's typically chilled before serving.

Montenegro·Medium·1 hour 30 minutes

Krompir i Sir Pita

A comforting and savory pie featuring layers of thinly sliced potatoes and cheese, baked until golden and delicious. This dish is a staple in Montenegrin homes, perfect as a main course or a hearty side.

Montenegro·Medium·3 hours

Jagnjetina sa Šljivama

A rich and flavorful Montenegrin dish featuring tender lamb slow-cooked with sweet prunes, creating a delightful balance of savory and sweet. This hearty stew is often prepared for special occasions and showcases the country's love for combining meat with fruit.

Montenegro·Easy·35 minutes

Pastrmka na Žaru sa Blitvom

Grilled trout, a popular dish from Montenegro's rivers and lakes, served with Swiss chard and potatoes, showcasing fresh, simple flavors.

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