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Cocina de Uzbekistan

Asia · Central Asia

37 recetas

Platos Emblemáticos de Uzbekistan

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Uzbek Tok Dolma

Tok Dolma, also known as Uzbek stuffed grape leaves, is a flavorful dish where tender grape leaves are filled with a savory mixture of minced lamb, rice, onions, and aromatic spices. These parcels are then gently simmered in a light broth, allowing the flavors to meld beautifully. It's a dish often associated with the arrival of spring due to the use of fresh grape leaves, but can be enjoyed year-round with preserved leaves. The dish offers a delightful balance of savory, herbaceous, and slightly tangy notes.

Uzbekistan·Medium·1 hour 55 minutes

Kovurma Shurpa

Kovurma Shurpa is a hearty and flavorful Uzbek soup where the main ingredients (meat, onions, carrots) are first fried before being simmered in broth. This frying process, 'kovurma,' adds a depth of flavor and richness to the soup, distinguishing it from other shurpa variations. It's typically made with lamb or beef and a variety of vegetables like potatoes, tomatoes, and bell peppers, seasoned with aromatic spices and fresh herbs.

Uzbekistan·Easy·50 minutes

Kuku Sabzi

A vibrant herb frittata, Kuku Sabzi is a flavorful and healthy dish packed with fresh herbs, offering a fresh and aromatic flavor profile. It's a versatile dish that can be enjoyed hot or cold.

Uzbekistan·Medium·35 minutes

Uzbek Shashlik

Uzbek Shashlik is a quintessential Uzbek barbecue dish, featuring marinated cubes of meat grilled to perfection. Traditionally made with lamb or beef, it's known for its tender texture and smoky flavor, often enhanced by lamb tail fat and a simple yet effective marinade.

Uzbekistan·Medium·2 hours

Bukharian Palov

A fragrant and flavorful rice pilaf originating from Bukhara, known for its distinct blend of spices, tender lamb, and sweet carrots.

Uzbekistan·Medium·1 hour 50 minutes

Shurpa Kurgak

A hearty and flavorful chicken soup, Shurpa Kurgak is a comforting Uzbek classic, often prepared with tender chicken pieces, vegetables, and aromatic herbs.

Uzbekistan·Hard·2 hours 30 minutes

Uzbek Shashlik Plov

A delightful fusion dish combining the smoky, tender flavors of marinated lamb shashlik with the aromatic, fluffy rice of a classic Uzbek plov. This recipe elevates the traditional plov by incorporating grilled skewers, adding a unique texture and depth of flavor.

Uzbekistan·Hard·1 hour 15 minutes

Uzbek Sugurma Lagman

Sugurma Lagman is a hearty and flavorful noodle dish from Uzbekistan, characterized by its hand-pulled noodles, stir-fried meat (often beef or lamb), and a medley of vegetables. It's a comforting and satisfying meal, showcasing the rich culinary heritage of the region.

Uzbekistan·Medium·1 hour 10 minutes

Kuk-Somsa

Kuk-somsa is a delightful Uzbek pastry, particularly popular in the mountainous regions. It features a flaky dough filled with a savory mixture of fresh greens like spinach or cilantro, combined with onion and sometimes egg. This seasonal treat is typically enjoyed in the spring and is a lighter, vegetarian alternative to the more common meat-filled samsa.

Uzbekistan·Easy·40-45 minutes

Uzbek Toki

Toki are small, flavorful Uzbek pastries, often described as a type of sweet or savory cookie or biscuit. They are typically made with a simple dough and can be flavored with various ingredients such as sesame seeds, poppy seeds, or even a hint of cardamom. They are enjoyed as a snack or with tea.

Uzbekistan·Easy·35 minutes

Uzbek Fried Fish with Herbs

A simple yet flavorful way to prepare fish in Uzbekistan, this dish features fish fillets coated in a seasoned flour mixture and deep-fried until golden and crispy. The coating often includes turmeric for color and a blend of dried herbs, providing an aromatic and delicious crust. Served with fresh vegetables and a squeeze of lemon, it's a popular dish, especially in regions with abundant waterways.

Uzbekistan·Medium·1 hour 15 minutes

Somsa with Quail and Herbs

A delicate and flavorful variation of the classic Uzbek somsa, featuring tender quail meat and a generous mix of fresh herbs encased in a flaky, layered pastry.

Uzbekistan·Medium·2 hours 25 minutes

Uzbek Lamb Shurpa

A hearty and nourishing lamb soup, Shurpa is a staple in Uzbek cuisine, featuring tender lamb, a medley of vegetables like potatoes, carrots, and tomatoes, simmered in a flavorful broth.

Uzbekistan·Easy·10 minutes

Uzbek Achichuk Salad

Achichuk, also known as Achichuk-chuchuk, is a vibrant and refreshing Uzbek salad that perfectly complements rich and heavy dishes like plov and shashlik. It's a simple yet flavorful combination of thinly sliced ripe tomatoes and onions, seasoned with salt and pepper. The key to its success lies in the quality of the tomatoes and the precise slicing technique, which releases the natural juices to create a light, flavorful dressing.

Uzbekistan·Medium·1 hour 20 minutes

Chuchvara

Chuchvara are small, savory dumplings typically boiled and served in broth. This recipe offers a variation where they are pan-fried to a golden crisp, making them a delightful appetizer or snack.

Uzbekistan·Medium·2 hours 30 minutes

Uzbek Kazan Kabob

Kazan Kabob is a classic Uzbek dish where lamb or beef is fried until crispy and tender, then layered with golden-fried potatoes and onions, all cooked together in a heavy pot (kazan) to meld the flavors. It's a hearty and deeply satisfying meal, often seasoned with aromatic spices like cumin and coriander.

Uzbekistan·Medium·1 hour 45 minutes

Uzbek Manti with Pumpkin and Beef

Steamed dumplings filled with a savory mixture of ground beef, onions, and pumpkin, encased in a tender, homemade dough. Manti are a beloved staple in Uzbek cuisine, often prepared for special occasions and family gatherings.

Uzbekistan·Easy·35 minutes

Uzbek Fried Fish with Herbs

A flavorful and aromatic dish featuring pieces of white fish, marinated and then pan-fried until golden and crispy. It's typically seasoned with a generous amount of fresh herbs, giving it a vibrant taste and aroma characteristic of Uzbek cuisine.

Uzbekistan·Medium·1 hour 15 minutes

Uzbek Chicken and Potato Somsa

A savory baked pastry filled with tender chicken, potatoes, and onions, seasoned with traditional Uzbek spices. Somsas are a popular snack or appetizer across Uzbekistan.

Uzbekistan·Hard·1 hour

Tukhum Barak

Tukhum Barak, also known as Khorezm egg dumplings, are a unique Uzbek delicacy from the Khorezm region. These delicate, square dumplings are filled with a raw egg mixture that cooks inside during boiling, creating a light and flavorful bite.

Uzbekistan·Hard·1 hour 45 minutes

Uzbek Vegetable Lagman

A hearty and flavorful noodle soup featuring hand-pulled noodles in a rich broth with a medley of vegetables, creating a comforting and satisfying meal.

Uzbekistan·Medium·1 hour 15 minutes

Uzbek Fried Lagman

A hearty and flavorful dish of hand-pulled noodles stir-fried with tender beef, vegetables, and a savory sauce. This fried version offers a delightful chewy texture and intense flavors, distinct from its soup-based counterpart.

Uzbekistan·Challenging·3 hours 30 minutes

Khasib

Khasib, also known as Khasip or Hasip, is a traditional Uzbek sausage made from lamb's intestines stuffed with a mixture of finely chopped lamb, liver, tail fat, onions, rice, and spices. It is a delicacy often prepared for festive occasions and holidays, showcasing the Uzbek tradition of using all parts of the animal. Khasib is typically boiled and then fried or roasted, resulting in a rich, aromatic, and flavorful sausage.

Uzbekistan·Medium·55 minutes

Jizzali Non

Jizzali Non is a unique Uzbek bread that incorporates 'jizza' (fried lamb tail fat) into its dough or as a filling. This results in a rich, flavorful, and slightly crispy bread, often with a savory aroma. It's a testament to the resourceful use of ingredients in Uzbek cuisine, where even the rendered fat from lamb tail is transformed into a delicious component of bread.

Uzbekistan·Medium·1 hour 15 minutes

Uzbek Samsa with Lamb and Onion

Samsa is a beloved Uzbek pastry, typically baked in a tandoor oven, featuring a flaky dough encasing a savory filling. This version highlights the classic combination of ground lamb, finely chopped onions, and aromatic spices, creating a rich and satisfying bite. The dough is often layered with ghee for extra flakiness, and the resulting samsa are golden brown and incredibly flavorful.

Uzbekistan·Medium·2 hours 25 minutes

Khorezmian Shurpa

A fragrant and deeply flavorful lamb soup originating from the Khorezm region, characterized by its rich broth, tender lamb, and a generous amount of fresh herbs and vegetables. This shurpa is lighter than some other Uzbek soups but packed with aromatic spices.

Uzbekistan·Easy·15 minutes (plus marinating time)

Uzbek Shashlik Marinade for Lamb

A classic marinade that tenderizes lamb and infuses it with aromatic spices, perfect for grilling succulent shashlik.

Uzbekistan·Easy·55 minutes

Qatiq Kashak

A hearty and comforting porridge made from wheat groats cooked in qatiq (a fermented milk product similar to yogurt or kefir), often enriched with butter and served as a breakfast or light meal. It's a traditional dish that highlights the use of dairy in Uzbek cuisine.

Uzbekistan·Medium·2 hours

Shavla

Shavla is a hearty and flavorful Uzbek dish, often described as a 'liquid pilaf' or the 'sister of plov.' It features rice cooked in a rich broth with tender meat, vegetables like carrots, onions, and tomatoes, and a blend of aromatic spices. Shavla is known for its comforting, soup-like consistency and is considered a lighter, yet equally delicious, alternative to traditional plov.

Uzbekistan·Medium·3 hours 30 minutes

Uzbek Dimlama

Dimlama is a hearty and flavorful Uzbek stew where meat and a variety of vegetables are layered and slow-cooked in their own juices. This method results in incredibly tender meat and deeply infused vegetables, creating a rich, comforting dish perfect for family gatherings.

Uzbekistan·Medium·1 hour 10 minutes

Suzma Somsa

A delightful baked pastry from Uzbekistan, featuring a savory filling of suzma (strained yogurt) and herbs, encased in a flaky dough. This dish offers a unique tanginess from the suzma, making it a refreshing alternative to meat-filled somsas.

Uzbekistan·Medium·2 hours 5 minutes

Uzbek Lamb and Apricot Stew

A rich and aromatic stew that beautifully balances the savory depth of lamb with the sweet-tartness of apricots. This dish, often found in Central Asian and Caucasian cuisines, features tender chunks of lamb slow-cooked with a medley of warming spices, dried apricots, and sometimes nuts, creating a complex and comforting flavor profile. It's a perfect example of how fruit is incorporated into savory Uzbek dishes.

Uzbekistan·Hard·2 hours

Fergana Plov

A celebratory and iconic Uzbek rice dish, Fergana Plov is known for its rich flavors and aromatic spices, typically made with lamb or beef, carrots, onions, and rice, slow-cooked to perfection.

Uzbekistan·Hard·2 hours

Tandyr Kabob

Tandyr Kabob is a succulent lamb dish cooked in a tandoor (clay oven), resulting in incredibly tender and flavorful meat with a smoky aroma. This recipe adapts it for home cooking.

Uzbekistan·Medium·2 hours

Lagman with Lamb and Chickpeas

A hearty and flavorful noodle soup featuring tender chunks of lamb, soft chickpeas, and a rich, aromatic broth, showcasing a different facet of Uzbekistan's beloved lagman.

Uzbekistan·Medium·2 hours 55 minutes

Uzbek Lamb and Apricot Stew

A fragrant and tender lamb stew, slow-cooked with sweet dried apricots, warming spices, and a hint of saffron, showcasing the rich flavors of Uzbek cuisine. This dish is a delightful balance of savory and sweet, often served during special occasions.

Uzbekistan·Hard·4 hours 30 minutes

Norin

Norin is a celebratory dish from Uzbekistan, featuring hand-pulled and cut noodles served with a rich, savory meat stew. It's a labor of love, often prepared for special occasions and family gatherings.

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