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Sri Lanka kjøkken

Asia · Southern Asia

35 oppskrifter

Signaturretter fra Sri Lanka

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Sri Lankan Fish Curry with Kokum

A tangy and subtly spiced fish curry featuring the unique sourness of kokum (goraka), a traditional Sri Lankan ingredient. This dish is known for its vibrant flavor and aroma.

Sri Lanka·Medium·1 hour 5 minutes

Sri Lankan Eggplant Moju

A vibrant and flavorful pickle or relish, Sri Lankan Eggplant Moju features tender fried eggplant slices coated in a sweet, sour, and spicy sauce. It's a popular condiment that adds a burst of flavor to any meal, often served with rice and curries.

Sri Lanka·Easy·40 minutes

Kiribath

A traditional Sri Lankan dish made from rice cooked in thick coconut milk, often served for breakfast or special occasions. It's a comforting and subtly sweet staple.

Sri Lanka·Medium·1 hour 15 minutes - 1 hour 20 minutes

Vegetable Lamprais

A flavorful and aromatic rice dish baked in a banana leaf parcel. This vegetarian version features fragrant rice cooked in stock, mixed with curried vegetables and belacan (shrimp paste), all steamed together.

Sri Lanka·Medium·50 minutes

Sri Lankan Fish Cutlets

Crispy, golden-brown fritters made with flaked fish, mashed potato, and a blend of aromatic Sri Lankan spices, perfect as a snack or appetizer.

Sri Lanka·Medium·1 hour 15 minutes

Sri Lankan Beef Paella

A flavorful Sri Lankan take on paella, featuring tender beef, aromatic spices, and vibrant vegetables, infused with the island's unique culinary influences.

Sri Lanka·Medium·1 hour

Watalappan

A rich and creamy baked coconut custard dessert, sweetened with jaggery and infused with warming spices like cardamom and nutmeg. It's a classic Sri Lankan sweet often enjoyed during festive occasions.

Sri Lanka·Easy·15 minutes

Pol Sambol

A vibrant and zesty Sri Lankan condiment made from freshly grated coconut, chili, lime, and onion. It's a staple accompaniment that adds a burst of flavor to any meal.

Sri Lanka·Easy·40 minutes

Sri Lankan Fish Curry

A fragrant and mildly spicy fish curry, simmered in a rich coconut milk gravy infused with traditional Sri Lankan spices. This dish is a beloved classic, perfect with rice and other accompaniments.

Sri Lanka·Medium·1 hour

Sri Lankan Chicken Curry with Cashews

A rich and creamy chicken curry featuring tender chicken thighs simmered in coconut milk with aromatic spices and the subtle crunch of cashews. This dish offers a delightful balance of savory, sweet, and nutty flavors, characteristic of Sri Lankan cuisine.

Sri Lanka·Medium·1 hour 50 minutes

Sri Lankan Beef Kiri Hodi

A mild and comforting Sri Lankan beef curry simmered in rich coconut milk, infused with aromatic spices. This dish is a staple in many Sri Lankan households, often served with rice and other curries.

Sri Lanka·Hard·2 hours 15 minutes

Lamprais

A flavorful rice dish baked in a banana leaf parcel, typically containing spiced rice, meat curry (often chicken or beef), frikkadels (meatballs), and a sweet and savory side dish like eggplant moju. It's a Dutch Burgher culinary influence in Sri Lanka.

Sri Lanka·Medium·45 minutes

Sri Lankan Prawn Patties

Savory and slightly spicy patties made with finely minced prawns, mixed with aromatic spices, herbs, and a binder, then shallow-fried until golden brown. These are popular as a snack or appetizer.

Sri Lanka·Medium·45 minutes

Seeni Sambol Roast Paan

A beloved Sri Lankan street food and tea-time snack, Seeni Sambol Roast Paan features a sweet and spicy onion relish (Seeni Sambol) generously stuffed into a soft, toasted bun (Paan). The contrast of the sweet, caramelized onions with the savory, slightly spicy filling, all encased in a warm, fluffy bread, makes for an irresistible combination.

Sri Lanka·Medium·45 minutes

Kottu Roti

A popular Sri Lankan street food made from godhamba roti (a type of flatbread), vegetables, eggs, and meat, all chopped and stir-fried on a hot griddle.

Sri Lanka·Medium·45 minutes

Sri Lankan Chicken Kothu

A popular street food, Chicken Kothu is a flavorful and hearty dish made from chopped roti, stir-fried with chicken, vegetables, and spices. It's a symphony of textures and tastes, often enjoyed as a quick meal or late-night snack.

Sri Lanka·Medium·1 hour 50 minutes

Sri Lankan Pork Curry

A rich and flavorful Sri Lankan pork curry, often called 'Issu Baduma', characterized by its tender pork simmered in a fragrant blend of spices and coconut milk. This dish is a staple in many Sri Lankan households, offering a comforting and deeply satisfying taste of the island's culinary heritage.

Sri Lanka·Medium·1 hour 35 minutes

Sri Lankan Chicken Curry

A fragrant and flavorful Sri Lankan chicken curry, characterized by its rich blend of roasted spices, coconut milk, and aromatic curry leaves. This dish offers a comforting and deeply satisfying taste of Sri Lankan home cooking.

Sri Lanka·Easy·40 minutes

Sri Lankan Beetroot Tempered Curry

A vibrant and slightly sweet tempered curry made with beetroot, coconut milk, and aromatic spices. This dish offers a beautiful color and a unique flavor profile, often served as part of a Sri Lankan rice and curry spread.

Sri Lanka·Medium·1 hour 5 minutes

Sri Lankan Chicken Curry

A fragrant and flavorful Sri Lankan chicken curry, rich with coconut milk, spices, and a hint of tamarind for a tangy depth. This is a classic comfort food dish.

Sri Lanka·Medium·1 hour 10 minutes

Sri Lankan Chicken Muringakka Curry

A comforting and nutritious Sri Lankan curry featuring tender chicken pieces simmered with drumsticks (muringakka) in a rich coconut milk-based gravy, infused with aromatic spices. This dish is a staple in many Sri Lankan households, offering a delightful balance of savory, slightly sweet, and spicy flavors.

Sri Lanka·Medium·1 hour 15 minutes

Polos Ambula

A tangy and spicy curry made from young green jackfruit, simmered in a rich blend of Sri Lankan spices and coconut milk. It's a popular vegan/vegetarian dish known for its unique texture and flavor.

Sri Lanka·Medium·50 minutes

Sri Lankan Fish Ambul-Ambarella Curry

A tangy and savory fish curry featuring the unique sourness of ambarella fruit, balanced with aromatic spices and creamy coconut milk. This dish is a delightful representation of Sri Lanka's diverse culinary landscape, often enjoyed with rice.

Sri Lanka·Easy·45 minutes

Sri Lankan Prawn Coconut Curry

A rich and fragrant prawn curry featuring succulent prawns simmered in a creamy coconut milk sauce infused with Sri Lankan spices, tomatoes, and tamarind. This dish is a delightful balance of spicy, tangy, and creamy flavors.

Sri Lanka·Medium·45 minutes

Sri Lankan Fish Ambul Thiyal

A tangy and spicy fish curry characterized by its sourness from dried goraka (Garcinia cambogia) and a rich blend of spices. It's a classic Sri Lankan dish with a unique flavor profile.

Sri Lanka·Medium·8 hours 20 minutes

Sri Lankan Egg Hoppers

Delicate, lacy bowls made from fermented rice flour batter, often topped with a perfectly cooked egg. A popular breakfast or snack item.

Sri Lanka·Medium·2 hours

Sri Lankan Polos Curry

A hearty and flavorful vegan curry made from young, unripe jackfruit (polos). This dish is known for its unique texture that mimics meat and its delicious blend of spices, coconut milk, and a hint of sourness from tamarind.

Sri Lanka·Easy·40 minutes

Sri Lankan Parippu Hodi

A comforting and staple curry in Sri Lankan households, Parippu Hodi is a creamy and mildly spiced dhal (lentil) curry cooked with coconut milk and aromatic spices. It's a versatile side dish that pairs well with rice and other curries.

Sri Lanka·Medium·40 minutes

Isso Vadai

Spicy and savory fritters made with lentils, onions, chili, and small prawns (isso), deep-fried to a golden crisp. A popular street food and snack.

Sri Lanka·Medium·1 hour 40 minutes

Sri Lankan Jackfruit Tempered Curry

A hearty and flavorful vegan curry made with young green jackfruit, slow-cooked in a fragrant blend of Sri Lankan spices and coconut milk. This dish is often tempered with aromatic spices and curry leaves for an enhanced taste experience.

Sri Lanka·Medium·1 hour 50 minutes

Sri Lankan Beef Tempered Curry

A flavorful and aromatic beef curry featuring tender pieces of beef slow-cooked in a rich coconut milk-based gravy, infused with a blend of Sri Lankan spices. This dish is often tempered with aromatic spices and curry leaves for an extra layer of flavor.

Sri Lanka·Medium·1 hour

Sri Lankan Vegetable Curry Variety

A vibrant and flavorful mixed vegetable curry, often prepared with a coconut-milk-based gravy and a blend of aromatic spices. This dish is a staple in Sri Lankan households, showcasing the island's rich agricultural produce.

Sri Lanka·Medium·50 minutes

Sri Lankan Drumstick and Vegetable Curry

A hearty and flavorful vegetarian curry featuring tender drumsticks (moringa pods) simmered in a rich coconut milk base with a blend of aromatic spices. This dish is a staple in Sri Lankan cuisine, offering a unique texture from the drumsticks and a comforting, mild spice profile, making it a perfect accompaniment to rice.

Sri Lanka·Medium·1 hour 5 minutes

Sri Lankan Fish Patties

Crispy, golden-brown patties with a savory and slightly spicy fish and potato filling, encased in a tender pastry. These are a popular snack or appetizer in Sri Lanka, perfect with afternoon tea or as a party food.

Sri Lanka·Medium·35 minutes

Sri Lankan Chicken Devilled

A popular Sri Lankan stir-fry dish featuring tender pieces of chicken coated in a spicy, sweet, and savory sauce with a hint of tanginess. It's a favorite appetizer or side dish.

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