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Cuisine de Afghanistan

Asia · Southern Asia

36 recettes

Plats signature de Afghanistan

🥗 Ingrédient :

Afghani Firni

A delicate and fragrant milk custard, Firni is a popular dessert in Afghanistan, often served during special occasions. It's flavored with cardamom and rosewater, and garnished with nuts.

Afghanistan·Medium·1 hour 50 minutes

Afghan Lamb and Chickpea Curry

A hearty and flavorful curry featuring tender lamb, chickpeas, and aromatic spices, simmered in a rich tomato-based sauce. This dish is a comforting staple in Afghan cuisine, often served with rice.

Afghanistan·Hard·1 hour 45 minutes

Afghan Laghman

A hearty and flavorful Central Asian noodle dish, popular in Afghanistan, featuring hand-pulled noodles served in a rich, savory stew of lamb or beef with vegetables and a tomato-based sauce.

Afghanistan·Medium·60 minutes

Afghan Kashk-e-Bademjan

A flavorful and comforting appetizer or side dish made from roasted or fried eggplant, mashed and topped with a tangy yogurt sauce (kashk), fried onions, and mint. It's a popular dish in Herat.

Afghanistan·Easy·30 minutes

Afghan Firni

A delicate and creamy milk pudding, often flavored with cardamom and rosewater, and garnished with pistachios and almonds. It's a popular dessert for celebrations and special occasions.

Afghanistan·Easy·55 minutes

Afghan Chickpea and Spinach Stew

A hearty and flavorful vegetarian stew combining tender chickpeas and wilted spinach in a fragrant tomato-based sauce, spiced with classic Afghan aromatics.

Afghanistan·Medium·50 minutes

Afghan Chapli Kebab

A popular street food from Afghanistan, Chapli Kebabs are flavorful, spiced patties made from ground meat, onions, tomatoes, and a blend of aromatic spices. They are typically pan-fried until crispy and served with flatbread or rice.

Afghanistan·Medium·1 hour 5 minutes

Afghan Chicken Korma

A rich and aromatic chicken curry, Afghan Chicken Korma is a flavorful dish often prepared for special occasions. It features tender chicken pieces simmered in a creamy, spiced tomato-based sauce with yogurt, nuts, and fragrant spices.

Afghanistan·Medium·1 hour 55 minutes

Afghan Lamb and Turnip Stew

A hearty and flavorful stew featuring tender lamb and sweet turnips, simmered in a rich tomato-based broth with aromatic spices. This dish, known as Ghormeh Shalgham, is a comforting and traditional Afghan meal, often enjoyed during cooler months.

Afghanistan·Easy·1 hour 10 minutes

Afghan Lentil and Vegetable Soup

A nourishing and wholesome soup packed with lentils, a variety of vegetables, and fragrant spices. This hearty soup is a perfect light meal or starter, showcasing the simple yet delicious flavors of Afghan home cooking.

Afghanistan·Medium·1 hour 50 minutes

Afghan Lamb Karahi

A flavorful and aromatic lamb dish cooked in a karahi (wok-like pan) with a rich tomato-based sauce, infused with ginger, garlic, and green chilies. It's a popular dish often served with naan or chapati.

Afghanistan·Medium·1 hour 55 minutes

Afghan Lamb and Yogurt Stew

Kashk-e Gosfand is a rich and tangy stew made with tender lamb, a generous amount of yogurt, and aromatic spices. This comforting dish is often served during colder months and showcases the use of yogurt as a primary flavor and thickening agent in Afghan cuisine.

Afghanistan·Hard·1 hour 15 minutes

Afghan Ashak

Delicate dumplings filled with leeks and herbs, typically served with a garlic-yogurt sauce, a lentil-tomato sauce, and a sprinkle of mint. A beloved Afghan comfort food.

Afghanistan·Medium·1 hour 5 minutes

Afghani Lamb Karahi

A rich and flavorful lamb dish cooked in a karahi (wok) with a blend of aromatic spices, tomatoes, and herbs. It's known for its tender lamb and deeply savory sauce.

Afghanistan·Medium·50 minutes

Afghan Spinach and Yogurt Kuku

A savory baked frittata or pancake (kuku) packed with fresh spinach, flavored with yogurt and herbs, and often served as a side dish or a light meal. It's a delicious way to incorporate greens into the diet.

Afghanistan·Easy·8 hours (including freezing)

Sheer Yakh

A delightful and refreshing Afghan ice cream, traditionally made with milk, cream, saffron, cardamom, and rose water. It's known for its unique creamy texture and aromatic flavors.

Afghanistan·Easy·1 hour

Bolani

Bolani is a popular Afghan stuffed flatbread, typically filled with potatoes, leeks, and herbs, then pan-fried until golden and crispy.

Afghanistan·Medium·1 hour 55 minutes

Afghan Lamb Shurwa

A hearty and comforting lamb soup, Afghan Lamb Shurwa is a staple in Afghan cuisine. This flavorful broth is packed with tender lamb, vegetables like carrots and potatoes, and seasoned with aromatic spices, making it a perfect meal for any season.

Afghanistan·Medium·2 hours

Afghan Lamb and Barberry Rice

A fragrant and flavorful rice dish featuring tender lamb, aromatic basmati rice, and the distinctive tartness of barberries. This dish is often prepared for special occasions and celebrations, showcasing a balance of savory and slightly sweet-sour flavors.

Afghanistan·Medium·1 hour 45 minutes

Afghan Lamb and Rice Khameer Bob

A hearty and flavorful dish featuring tender lamb meatballs simmered in a fragrant rice and yogurt sauce, often considered a comforting family meal.

Afghanistan·Medium·1 hour 50 minutes

Afghan Lamb and Okra Stew

A comforting and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce with aromatic spices. This dish is a staple in Afghan households, often served with rice.

Afghanistan·Medium·1 hour 55 minutes

Afghan Lamb and Apricot Stew

A rich and flavorful stew featuring tender lamb, sweet dried apricots, and a blend of aromatic spices. This dish balances savory and sweet notes, often served with rice or flatbread.

Afghanistan·Easy·55 minutes

Afghan Rice Pudding

A delicate and creamy rice pudding, subtly sweetened and flavored with cardamom and rosewater, often served as a dessert or a light breakfast.

Afghanistan·Medium·1 hour 15 minutes

Sabzi Polo

A fragrant and vibrant herbed rice dish, Sabzi Polo is a staple in Afghan cuisine, especially during celebrations like Nowruz. It features basmati rice steamed with a generous mix of fresh herbs, often served with fish or meat.

Afghanistan·Medium·2 hours 15 minutes

Afghan Qabili Pulao

Considered the national dish of Afghanistan, Qabili Pulao is an exquisite rice dish featuring fragrant basmati rice layered with tender lamb or beef, and topped with a sweet and savory garnish of julienned carrots, raisins, and slivered almonds.

Afghanistan·Medium·2 hours

Afghan Lamb and Rice with Herbs

A fragrant and flavorful rice pilaf featuring tender chunks of lamb simmered with a generous amount of fresh herbs, creating a vibrant green hue and a refreshing aroma. This dish is a delightful variation of traditional Afghan rice dishes, showcasing the importance of fresh herbs in their cuisine.

Afghanistan·Medium·1 hour 45 minutes

Afghan Kichri Quroot

Kichri Quroot is a traditional Afghan delicacy, a comforting and rich dish that combines earthy lentils, savory meatballs, and creamy yogurt. It's known for its fragrant spices and sticky rice texture, making it a staple for family gatherings and celebrations.

Afghanistan·Medium·2 hours

Afghan Lamb and Rice Pilaf with Carrots and Raisins

A fragrant and flavorful lamb and rice pilaf, a celebratory dish often served on special occasions in Afghanistan. Tender pieces of lamb are cooked with aromatic spices, sweet carrots, and plump raisins, all layered with fluffy basmati rice. This dish is a delightful balance of savory, sweet, and aromatic notes.

Afghanistan·Easy·1 hour

Afghan Chicken and Rice Soup

A comforting and nourishing soup with tender chicken, rice, and vegetables, infused with aromatic Afghan spices. This is a staple for its restorative properties.

Afghanistan·Medium·1 hour 50 minutes

Afghan Lamb and Lentil Stew

A hearty and flavorful stew featuring tender lamb and protein-rich lentils, simmered with aromatic spices for a comforting and nourishing meal.

Afghanistan·Easy·45 minutes

Afghan Spinach and Chickpea Curry

A flavorful and nutritious vegetarian curry featuring tender spinach and hearty chickpeas simmered in a spiced tomato-based sauce. This dish is a staple in many Afghan households, often served as a side or a main course with rice or naan.

Afghanistan·Medium·1 hour 10 minutes

Afghan Kofta Challow

A flavorful dish of lamb meatballs simmered in a rich tomato and onion sauce, traditionally served with fluffy basmati rice. This comforting meal highlights the savory depth of Afghan cuisine.

Afghanistan·Medium·2 hours 30 minutes

Afghan Sabzi Chalaw

A flavorful and aromatic rice dish where basmati rice is steamed to perfection and served with a savory spinach and herb stew, often prepared with lamb or beef. This dish is a staple in Afghan cuisine, known for its comforting and wholesome qualities.

Afghanistan·Easy·1 hour

Afghan Dal wa Nan

A comforting and hearty lentil stew (dal) served with a side of freshly baked Afghan bread (nan). This dish is a staple in many Afghan households, often enjoyed for breakfast or a light lunch.

Afghanistan·Medium·2 hours 30 minutes

Khoresht-e Bademjan

A rich and flavorful stew featuring tender lamb and tender eggplant, simmered in a tomato-based sauce with aromatic spices. This dish is a comforting and hearty meal, often served with rice.

Afghanistan·Medium·1 hour 20 minutes

Mantu

Mantu are delicious steamed dumplings filled with seasoned ground meat and onions, often topped with a yogurt-based sauce and a tomato-based sauce.

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