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Cuisine de Slovenia

Europe · Southern Europe

60 recettes

Plats signature de Slovenia

🥗 Ingrédient :

Jabolčni Štruklji

Delicate, steamed or boiled dough rolls filled with a sweet and slightly spiced apple and cinnamon mixture. A comforting and traditional Slovenian dessert or snack.

Slovenia·Hard·1 hour 5 minutes

Idrijski Željnk with Cottage Cheese and Horseradish

A savory pastry from the Idrija region, featuring a delicate dough filled with a mixture of cottage cheese, horseradish, and herbs. This is a hearty and flavorful dish, often served as a main course or a substantial appetizer.

Slovenia·Easy·1 hour 5 minutes

Slovenian Mushroom Soup with Buckwheat

A hearty and earthy mushroom soup, enriched with the nutty flavor and texture of buckwheat groats. This soup is a testament to Slovenia's rich forests and its love for mushrooms, often served as a substantial meal on its own.

Slovenia·Easy·1 hour 5 minutes

Slovenian Fish Paprikash

A flavorful and warming fish stew inspired by Hungarian paprikash, adapted with Slovenian freshwater fish and local ingredients. This dish features tender fish in a rich, paprika-infused sauce, often served with a side of polenta or crusty bread.

Slovenia·Hard·1 hour 45 minutes

Prekmurska Gibanca

A rich and layered pastry from the Prekmurje region of Slovenia, featuring a delightful combination of cottage cheese, poppy seeds, walnuts, apples, and raisins, all encased in thin layers of dough.

Slovenia·Medium·1 hour

Idrijski Žlikrofi with Idrija Žlikrofi

Idrijski Žlikrofi are small potato dumplings, a protected traditional Slovenian specialty from the town of Idrija. They are typically served as a side dish or a main course, often with a rich meat sauce or stew.

Slovenia·Easy·45 minutes

Pohorska Omleta

Pohorska Omleta, also known as the Pohorje Omelet, is a unique and delightful Slovenian dessert originating from the Pohorje region. It's a baked omelet made from eggs, sugar, and flour, filled with cranberry jam and topped with whipped cream and a hint of mint liqueur.

Slovenia·Easy·25 minutes

Posrečena Jajca

Posrečena Jajca, often translated as 'Golden Eggs,' is a delightful Slovenian breakfast or light meal. It features poached or soft-boiled eggs served in a rich, creamy sauce, typically flavored with herbs and sometimes cheese. This dish is a comforting and flavorful way to enjoy eggs, showcasing simple yet satisfying Slovenian home cooking.

Slovenia·Medium·50 minutes

Idrijski Zeljnavi Štruklji

A delightful variation of the traditional Idrijski Žlikrofi, these štruklji (rolled dumplings) are filled with a savory mixture of seasonal vegetables, offering a lighter and more versatile dish. They are typically steamed or boiled and served with a simple sauce or as a side.

Slovenia·Medium·1 hour 40 minutes

Slovenian Pork Loin with Apples and Mustard

A comforting and flavorful dish featuring tender pork loin roasted with sweet apples and a tangy mustard glaze. This recipe highlights the Slovenian appreciation for combining savory meats with fruit, creating a balanced and satisfying meal.

Slovenia·Easy·25 minutes

Bovški Kravji Sir Sirna Frtalja

A hearty and flavorful omelette from the Soča Valley, featuring local Bovec cow cheese (Bovški kravji sir) and often enriched with herbs or potatoes. It's a simple yet satisfying dish, perfect for breakfast or a light meal.

Slovenia·Medium·3 hours 30 minutes

Slovenian Beef and Vegetable Stew

A comforting and hearty beef stew, typical of Southern Slovenian cuisine, featuring tender chunks of beef slow-cooked with a medley of root vegetables and aromatic herbs. This dish is rich in flavor and perfect for a cold day.

Slovenia·Easy·45 minutes

Slovenian Buckwheat and Mushroom Patties

Savory patties made from cooked buckwheat groats, earthy mushrooms, onions, and herbs, pan-fried until golden and crispy. These versatile patties are a delicious vegetarian option, often served as a main course or a side dish.

Slovenia·Medium·1 hour 10 minutes

Jabolčni Štruklji

Štruklji are traditional Slovenian rolled dumplings, and the apple version is a beloved sweet treat. Thin dough is filled with a spiced apple mixture, then rolled, wrapped, and boiled to create a tender, comforting dessert or snack.

Slovenia·Easy·40 minutes

Pražen Krompir z Jajci

A hearty and simple Slovenian dish, 'pražen krompir z jajci' translates to fried potatoes with eggs. It's a comforting meal often enjoyed for breakfast or a light dinner, showcasing the humble potato in a delicious way.

Slovenia·Medium·1 hour 5 minutes

Brodet

A rich and flavorful fish stew, Brodet is a testament to Slovenia's coastal culinary traditions. This dish typically features a variety of fresh seafood simmered in a tomato-based broth with aromatic vegetables and white wine, often served with creamy polenta.

Slovenia·Medium·1 hour

Idrijski Želj

Idrijski Želj is a traditional Slovenian dish originating from the town of Idrija. It's a type of filled pasta, similar to ravioli or dumplings, typically made with a potato and onion filling encased in a delicate dough. It's often served with a simple sauce or as a side dish.

Slovenia·Hard·1 hour 10 minutes

Idrijski Želnik s Skuto

Idrijski Želnik s Skuto is a traditional Slovenian pastry from the Idrija region, featuring a delicate dough filled with a creamy cottage cheese mixture, often seasoned with herbs. These savory rolls are a beloved part of Slovenian culinary heritage.

Slovenia·Medium·1 hour 15 minutes

Ribja Juha iz Jadrana

A flavorful and aromatic fish stew inspired by the Adriatic coast, featuring fresh fish, shellfish, and a rich tomato-based broth.

Slovenia·Easy·50 minutes

Mediteranska Ribja Juha

A light yet flavorful fish soup inspired by the Adriatic coast, this dish features fresh white fish, a medley of vegetables, and aromatic herbs, simmered in a delicate broth. It's a testament to Slovenia's coastal culinary influences.

Slovenia·Medium·50 minutes

Koroška Štruklji with Walnuts

A regional variation of Slovenian štruklji from the Koroška region, featuring a rich walnut filling encased in a tender dough. These are often served as a dessert or a sweet main course.

Slovenia·Medium·1 hour 50 minutes

Kislo Zelje s Klobaso in Krompirjem

A hearty and comforting Slovenian stew, Kislo Zelje s Klobaso in Krompirjem combines the tangy flavor of sauerkraut with savory sausage and tender potatoes. This one-pot meal is a staple, especially during colder months, offering a delicious balance of textures and tastes that is deeply satisfying.

Slovenia·Medium·1 hour 5 minutes

Idrijski Željnk with Horseradish and Cottage Cheese

Idrijski Željnk is a traditional Slovenian pastry originating from the Idrija region, typically filled with potatoes. This variation features a flavorful filling of cottage cheese and freshly grated horseradish, offering a unique tangy and slightly spicy taste.

Slovenia·Easy·1 hour 5 minutes

Gobova Juha s Krompirjem

A hearty and flavorful Slovenian mushroom and potato soup, showcasing the abundance of wild mushrooms found in Slovenia's forests. It's a comforting dish, often enriched with a dollop of sour cream.

Slovenia·Medium·3 hours 30 minutes

Goveja Juha s Testenino

A classic Slovenian beef noodle soup, known for its clear, golden broth and comforting flavors. It's a staple in Slovenian homes, often served as the opening to Sunday lunches.

Slovenia·Medium·45 minutes

Ajdovi Krapi

Ajdovi Krapi are buckwheat fritters, a rustic and hearty dish originating from the mountainous regions of Slovenia, particularly Carinthia (Koroška). They are typically served as a savory main course or a substantial side dish, often accompanied by sour cream or a mushroom sauce.

Slovenia·Hard·2 hours

Prekmurska Gibanica s Skuto in Makom

A rich and layered sweet pastry from the Prekmurje region of Slovenia, Prekmurska Gibanica features multiple fillings including cottage cheese, poppy seeds, walnuts, and apples, all encased in thin layers of dough. It's a celebratory dessert known for its complex flavors and textures.

Slovenia·Medium·1 hour 15 minutes

Češnjev Štrudelj

A delightful strudel filled with tart cherries and encased in a thin, flaky pastry. This Slovenian classic is perfect as a dessert or a sweet treat, showcasing the region's love for fruit-filled pastries.

Slovenia·Medium·1 hour 40 minutes

Slovenian Mushroom and Barley Soup

A hearty and flavorful soup featuring wild mushrooms, potatoes, and barley, embodying the rich forest bounty of Slovenia. This soup is a comforting and nutritious dish, often enjoyed during the autumn and winter months.

Slovenia·Medium·3 hours 25 minutes

Slovenian Buckwheat and Pork Belly Stew

A rustic and hearty stew combining the earthy flavor of buckwheat with tender, slow-cooked pork belly. This dish is a comforting and filling meal, showcasing traditional Slovenian ingredients and cooking methods.

Slovenia·Medium·2 hours 30 minutes

Jota

A hearty and flavorful stew originating from the Primorska region, Jota is a staple of Slovenian winter cuisine. It combines the tanginess of sauerkraut with the earthiness of beans, potatoes, and smoky pork, creating a comforting and satisfying dish perfect for cold days.

Slovenia·Medium·3 hours 30 minutes

Bograč Goulash

A hearty and flavorful beef goulash, traditionally slow-cooked with paprika, onions, and various meats, often enjoyed in Slovenia's eastern regions.

Slovenia·Medium·1 hour 15 minutes

Idrijski Želnik s Mesom

A savory variation of the traditional Idrijski Želnik, these delicate dough rolls are filled with a flavorful mixture of minced meat, onions, and herbs, then baked to a golden perfection. They represent a hearty and comforting aspect of Slovenian cuisine, particularly from the Idrija region.

Slovenia·Easy·45 minutes

Krompirjevi Cmoki s Skuto

Soft and tender potato dumplings filled with creamy cottage cheese, a comforting and classic Slovenian side dish or light main course.

Slovenia·Easy·25 minutes

Pleskavica na Slovenski Način

A flavorful, pan-fried meat patty, often made with a blend of pork and beef, seasoned with garlic and herbs, and served with a side of ajvar or a fresh salad. This version is a Slovenian take on the Balkan classic.

Slovenia·Medium·2 hours 30 minutes

Prekmurska Goulash Soup

A hearty and flavorful goulash soup originating from the Prekmurje region of Slovenia. It's characterized by its rich paprika flavor, tender meat, and a variety of vegetables, making it a substantial and comforting dish.

Slovenia·Easy·45 minutes

Belokranjska Pogača

A traditional Slovenian flatbread, originating from the Bela Krajina region. It's characterized by its soft, slightly chewy texture, and is typically topped with caraway seeds and coarse sea salt. It's meant to be torn and shared, never cut.

Slovenia·Medium·1 hour 5 minutes

Štruklji z Orehi

Štruklji z orehi are a beloved Slovenian dessert or side dish, consisting of rolled dough filled with a sweet walnut mixture. They can be steamed or boiled and are often served with a drizzle of melted butter or a dollop of sour cream.

Slovenia·Easy·1 hour 5 minutes

Zeljna Juha

Zeljna juha is a hearty and comforting Slovenian cabbage soup, often made with a base of vegetables, broth, and of course, cabbage. It's a warming dish perfect for colder months and can be adapted with various additions like potatoes or sausage.

Slovenia·Easy·1 hour 15 minutes

Slovenska Jabolčna Torta

A comforting and moist apple cake, often made with grated apples mixed into the batter, creating a tender crumb and intense apple flavor. It's a popular dessert, especially in autumn.

Slovenia·Medium·2 hours 55 minutes

Svinjski Grah s Kislim Zeljem

A hearty and rustic Slovenian dish featuring tender pork, savory beans, and tangy sauerkraut, slow-cooked to perfection.

Slovenia·Easy·1 hour 5 minutes

Slovenian Pumpkin Seed Oil Cake

A moist and flavorful cake with a distinct nutty aroma from pumpkin seed oil, a beloved ingredient in Slovenian cuisine. This cake is often enjoyed as a dessert or with coffee.

Slovenia·Hard·1 hour 30 minutes (plus rising time)

Slovenska Potica

A traditional Slovenian rolled pastry, often made for holidays and special occasions. This version features a rich walnut filling, but variations with tarragon, poppy seeds, or cottage cheese are also common. The dough is a sweet yeast dough, similar to brioche.

Slovenia·Medium·1 hour 10 minutes

Velikonočni Pinca

Velikonočni pinca is a traditional sweet Easter bread from Slovenia, often enriched with lemon zest and raisins, and shaped into a distinctive crown or braided form. It's a symbol of Easter and is typically enjoyed with butter or jam.

Slovenia·Hard·1 hour 25 minutes

Slovenska Potica z Orehi in Medom

A traditional Slovenian festive rolled cake, featuring a rich filling of ground walnuts, honey, and often cinnamon, baked into a delicate dough. This version emphasizes the classic walnut and honey combination.

Slovenia·Medium·50 minutes

Štruklji with Cottage Cheese and Herbs

A traditional Slovenian rolled dumpling, often served as a side dish or a light main course. This version features a savory filling of cottage cheese and fresh herbs, encased in a tender dough.

Slovenia·Medium·1 hour 30 minutes

Slovenska Potica s Skuto in Rozicami

A delightful variation of the traditional Slovenian Potica, this version features a rich filling of creamy cottage cheese (skuta) and the subtle floral notes of rosehips. The soft dough is rolled thin, generously spread with the filling, and then rolled up to bake into a beautiful spiral cake.

Slovenia·Easy·1 hour

Slovenian Buckwheat Porridge with Mushrooms and Sour Cream

A rustic and flavorful dish featuring cooked buckwheat groats (ajda) combined with sautéed wild mushrooms and finished with a dollop of cooling sour cream. This is a simple yet satisfying meal, often found in Slovenian homes.

Slovenia·Medium·1 hour 55 minutes

Slovenska Jota s Klobaso

A hearty and rustic stew from the Slovenian coast and Karst region, Jota is a flavorful combination of sauerkraut, beans, potatoes, and smoked sausage. It's a warming and satisfying dish, perfect for colder weather.

Slovenia·Hard·2 hours 15 minutes

Idrijski Žlikrofi with Gostilna Sauce

Idrijski žlikrofi are small, ear-shaped dumplings originating from Idrija, traditionally filled with potatoes, onions, and herbs. This recipe pairs them with a rich, savory 'gostilna' (tavern-style) sauce, often made with beef or pork, creating a deeply satisfying meal.

Slovenia·Medium·2 hours 45 minutes

Slovenian Stuffed Cabbage Rolls

Sarma are traditional Slovenian stuffed cabbage rolls, typically filled with a mixture of ground meat and rice, then slow-cooked in a flavorful broth, often with sauerkraut. This hearty dish is a staple in Slovenian cuisine, known for its comforting and savory taste.

Slovenia·Easy·1 hour

Kranjska Klobasa with Sauerkraut

Kranjska klobasa, a protected Slovenian sausage, is a culinary icon. This recipe pairs it with the tangy, fermented flavor of sauerkraut, creating a comforting and traditional Slovenian meal. The sausage, made primarily from pork, is known for its juicy texture and mild, smoky flavor. Served alongside sauerkraut, it offers a delightful balance of savory and sour notes, often accompanied by potatoes or a hearty bread.

Slovenia·Easy·45 minutes

Buckwheat Dumplings with Mushrooms

Savory buckwheat dumplings, often served as a side dish or a light main course, typically paired with a rich mushroom sauce.

Slovenia·Easy·2 hours 55 minutes (plus overnight soaking)

Jota

A hearty and comforting Slovenian stew, Jota is a classic Alpine dish featuring tender beans, tangy sauerkraut, soft potatoes, and savory smoked pork. Perfect for a cold day.

Slovenia·Medium·45 minutes

Ajdovi Cmoki z Grahom in Slanino

Hearty and rustic buckwheat dumplings, often served with a savory mixture of peas and crispy bacon. This dish is a comforting staple, showcasing the use of buckwheat, a common grain in Slovenian cuisine.

Slovenia·Medium·1 hour 15 minutes

Kranjska Klobasa

Kranjska klobasa, also known as Carniolan sausage, is a protected Slovenian sausage made primarily from pork, seasoned with garlic, pepper, and salt. It's traditionally smoked and can be enjoyed hot or cold.

Slovenia·Medium·1 hour

Ajdovi Zganci s Kislim Zeljem

A hearty and rustic dish from Slovenia, Ajdovi Zganci s Kislim Zeljem combines the earthy flavor of buckwheat groats (zganci) with the tangy taste of sauerkraut (kislo zelje). This dish is a staple in Slovenian cuisine, particularly in rural areas, and is often served as a comforting main course or a substantial side dish.

Slovenia·Medium·50 minutes

Kremšnita

Kremšnita is a beloved Slovenian dessert, a delightful vanilla cream slice with a crispy puff pastry base and top, often dusted with powdered sugar. It's a quintessential treat found in cafes and homes across the country.

Slovenia·Medium·1 hour 50 minutes

Slovenian Jota with Peas

A hearty and flavorful soup, this variation of the classic Slovenian Jota incorporates the sweetness of peas alongside the traditional sauerkraut, beans, and often a smoked meat for depth. It's a comforting dish perfect for colder weather.

Slovenia·Medium·1 hour 10 minutes

Slovenska Pogača

A savory, enriched bread, often baked for special occasions, featuring a soft, slightly sweet dough studded with caraway seeds and sometimes cheese or cracklings.

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