Asia · South-Eastern Asia
32 recettes
A rich and creamy coconut milk noodle soup, Ohn No Khao Swe is a beloved comfort food in Myanmar. It features tender chicken simmered in a fragrant broth, served with noodles and a variety of flavorful toppings.
A vibrant and refreshing salad featuring flaked, cooked fish tossed with shredded cabbage, julienned carrots, and a zesty dressing of lime juice, fish sauce, and chili. This dish is a delightful balance of sour, salty, and spicy flavors, typical of Burmese cuisine.
A flavorful stir-fry inspired by the aromatic base of Mohinga, featuring tender pork and crisp vegetables coated in a savory sauce. This dish captures the essence of Burmese comfort food with its blend of garlic, ginger, and a hint of spice.
A flavorful and comforting curry featuring tender okra and hard-boiled eggs simmered in a rich, spiced tomato-based sauce. This dish showcases the unique blend of savory and slightly sweet notes characteristic of Burmese cuisine, with the okra providing a pleasant texture and the eggs adding a satisfying protein element.
Tender pork ribs slow-cooked in a rich, tangy tamarind sauce, offering a delightful balance of sweet, sour, and savory flavors. This dish is a testament to the complex and comforting nature of Burmese cuisine.
A comforting and flavorful soup featuring crispy samosas served in a rich, spiced lentil broth, often garnished with fresh vegetables and herbs. This dish offers a delightful contrast of textures and tastes, with the savory soup complementing the crunchy samosas.
A rich and flavorful Burmese pork belly curry, known as Gaeng Hung Lay, characterized by its complex spice blend, tender pork belly, and a balance of sweet, sour, and savory notes. This dish often incorporates ingredients like tamarind, ginger, and pickled garlic, reflecting the diverse culinary influences on Myanmar.
A vibrant and quick stir-fry featuring tender okra and succulent shrimp, brought together with aromatic garlic, ginger, and a hint of chili. This dish showcases the fresh flavors and simple preparation common in Burmese home cooking.
A comforting and flavorful vegetarian curry from Myanmar, featuring Shan tofu (a chickpea flour-based tofu) simmered in a tomato and onion-based sauce with aromatic spices. This dish is a staple in Shan cuisine and is known for its simplicity and wholesome ingredients.
A fragrant and flavorful fish curry, typical of coastal Myanmar, featuring the bright notes of turmeric and lemongrass, balanced with garlic and ginger.
A unique and iconic Burmese salad, Laphet Thoke is made from fermented tea leaves (laphet) mixed with an array of crunchy ingredients like fried soybeans, peanuts, sesame seeds, and crispy garlic and onions. It's a vibrant explosion of textures and flavors, offering a savory, slightly tangy, and deeply aromatic experience.
A rich and aromatic Burmese chicken curry simmered in coconut milk with a blend of fragrant spices, ginger, garlic, and turmeric, offering a comforting and flavorful taste of Myanmar.
A robust and fiery curry featuring tender chicken pieces and soft potatoes simmered in a rich, aromatic sauce infused with chili, ginger, garlic, and a blend of traditional Burmese spices. This dish is a staple in many Burmese households, known for its comforting warmth and bold flavors.
A flavorful and aromatic dish featuring glutinous rice steamed with chicken and a medley of fresh herbs. This is a comforting and satisfying meal, often found in regional cuisines.
A simple yet delightful sweet sticky rice dish, often served as a snack or dessert. It's made with glutinous rice steamed to perfection and then mixed with sweetened coconut milk and toasted sesame seeds.
A quick and flavorful stir-fry featuring tender minced chicken with a punchy combination of ginger, garlic, chilies, and fresh herbs like cilantro and mint. This dish is inspired by the vibrant flavors found in Burmese cuisine, offering a delightful balance of savory, spicy, and fresh notes.
Myanmar's unofficial national dish, Mohinga is a hearty and flavorful fish noodle soup, typically enjoyed for breakfast but popular any time of day. It features a rich, aromatic broth made with fish, lemongrass, ginger, garlic, and turmeric, served over thin rice vermicelli noodles and garnished with a variety of toppings.
Kyay Oh is a comforting and hearty Burmese noodle soup, often compared to ramen or Vietnamese pho. It features a savory broth made from pork bones, tender pieces of pork and chicken, and vermicelli noodles. The addition of mushrooms adds an earthy depth, and it's typically garnished with fresh spring onions and coriander, served with a wedge of lime for a bright finish.
A rich and flavorful chicken curry where tender chicken pieces are simmered in a thick, aromatic sauce infused with roasted peanuts, ginger, garlic, and a hint of spice. This dish offers a unique nutty depth characteristic of some Burmese flavors.
A hearty and savory stew featuring tender pork and crunchy bamboo shoots, simmered in a rich, aromatic broth infused with ginger, garlic, and star anise.
A vibrant and flavorful fish curry balancing sweet, sour, and savory notes, often featuring tamarind and chilies. This dish showcases the diverse palate of Myanmar, moving beyond the more common curries.
A flavorful and slightly tangy stir-fry featuring tender pieces of pork, crisp vegetables, and sweet pineapple, all coated in a savory sauce. This dish offers a delightful balance of sweet, sour, and umami flavors, often found in Burmese home cooking.
A vibrant and flavorful dish featuring tender pieces of pork stir-fried with sweet pineapple chunks and juicy tomatoes in a tangy, sweet, and savory sauce. This popular Burmese stir-fry balances sweet, sour, and umami notes, making it a delightful accompaniment to steamed rice.
A vibrant and flavorful sweet and sour pork dish, featuring tender pieces of pork stir-fried with juicy pineapple chunks, crisp bell peppers, and onions in a tangy and slightly sweet sauce. This dish is a popular home-style meal in Myanmar, often served with steamed rice.
Shan Noodles, also known as Shan Khao Swe, is a flavorful noodle dish originating from the Shan State of Myanmar. It features rice noodles with a savory minced chicken or pork sauce, often served dry or with a light broth, and is topped with a variety of fresh herbs and crunchy garnishes.
A vibrant and flavorful curry featuring succulent shrimp and tender eggplant simmered in a rich, spicy tomato-based sauce infused with ginger, garlic, chilies, and aromatic spices. This dish offers a delightful balance of sweet, sour, and spicy notes.
A delightful variation of the classic sweet and sour pork, this Burmese version incorporates the tropical sweetness of fresh mango, adding a unique fruity dimension. Tender pieces of pork are stir-fried with vibrant vegetables and a tangy, sweet sauce, finished with the lusciousness of ripe mango. It's a flavorful and refreshing dish that highlights Myanmar's abundant tropical fruits.
Nga Pyan Kyaw are savory and spicy fish cakes, a popular snack or appetizer in Myanmar. Made with a base of mashed fish, they are seasoned with turmeric, chili, garlic, and other aromatics, then fried until golden brown and crispy. They offer a delightful balance of spice and savory flavors.
A comforting and naturally sweet dessert made from black glutinous rice, simmered in coconut milk and sweetened with sugar. Toasted sesame seeds add a nutty aroma and texture, making this a delightful treat.
A tangy and savory fish curry featuring tender fish simmered in a rich tomato-based sauce with the distinct sourness of tamarind, balanced with aromatic spices. This dish is a delightful introduction to the complex flavors of Burmese cuisine.
Besan Gyi are savory, thin pancakes made from chickpea flour, often enjoyed as a street food snack or light meal. They are typically flavored with onions, chili, and sometimes herbs, offering a delightful crispy texture.
A simple yet flavorful Burmese-style fried rice packed with fresh vegetables and scrambled egg. It's a versatile dish that can be enjoyed as a light meal or a side dish.
