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Luxembourg kjøkken

Europe · Western Europe

47 oppskrifter

Signaturretter fra Luxembourg

🥗 Ingrediens:

Luxembourgish Fish Soup

A comforting and flavorful fish soup, common in the Moselle region, featuring a medley of river fish simmered in a delicate broth with white wine, vegetables, and a touch of cream.

Luxembourg·Easy·1 hour 50 minutes

Luxembourgish Potato and Bacon Bake

A comforting and savory layered bake featuring thinly sliced potatoes, crispy bacon, and a creamy garlic sauce, all baked until golden and tender. This dish is a perfect side or a satisfying main course.

Luxembourg·Hard·2 days 2 hours (approximate)

Huesenziwwi

Huesenziwwi is a rich and flavorful hare stew, a traditional Luxembourgish dish often prepared during the hunting season. It features hare marinated and slow-cooked in red wine with onions, herbs, and a sauce thickened with hare's blood, creating a deep, complex flavor profile.

Luxembourg·Medium·2 hours 30 minutes

Haam am Hée

A traditional Luxembourgish dish where a ham is baked within a crust of hay, imparting a unique earthy aroma and flavor. This method of cooking is rustic and showcases the importance of local ingredients in Luxembourgish cuisine.

Luxembourg·Medium·35 minutes

F'rell am Rèisleck

A classic Luxembourgish dish featuring pan-fried trout served in a delicate sauce made with Riesling wine, a specialty of the Moselle region. This dish highlights the fresh fish available in Luxembourg's rivers.

Luxembourg·Easy·50 minutes

Kachkéis Fondue with Mustard Croutons

A unique Luxembourgish cooked cheese fondue, known for its stringy and gloopy texture, served with crispy, mustard-coated croutons. This dish is a delightful and comforting experience.

Luxembourg·Easy·30 minutes

Kasseraffelen

A popular Luxembourgish appetizer or snack, Kasseraffelen are essentially cheese fritters made with grated Emmental cheese, flour, eggs, and often seasoned with nutmeg and parsley. They are deep-fried until golden brown and crispy.

Luxembourg·Medium·3 hours 30 minutes

Liergnescht Schübelouer

A hearty and flavorful dish featuring slow-braised smoked pork shoulder, tender cabbage, and potatoes, often considered a comforting winter meal in Luxembourg.

Luxembourg·Easy·35 minutes

Gromperekichelcher

Gromperekichelcher are crispy, deep-fried potato fritters, a beloved snack often found at Luxembourgish festivals and markets. Made with grated potatoes, onion, egg, and parsley, they are typically served warm with applesauce or mustard.

Luxembourg·Easy·20 minutes

Feierstengszalot

A hearty and flavorful salad featuring thinly sliced smoked pork, onions, pickles, and a tangy vinaigrette. It's a popular dish often served as a starter or a light meal.

Luxembourg·Hard·1 hour 45 minutes

Kuddelfleck Luxembourgeois

A traditional Luxembourgish dish featuring tripe, typically coated in breadcrumbs and fried until crispy, often served with a flavorful sauce. It's a hearty and unique delicacy.

Luxembourg·Easy·10 minutes

Hameschmier

Hameschmier is a simple yet flavorful Luxembourgish spread made from finely chopped ham, mixed with butter, mustard, and seasonings. It's traditionally served on rye bread or toast, often as a quick lunch or a hearty snack.

Luxembourg·Medium·3 hours 20 minutes

Kasseler a Roude Wäin

A hearty and flavorful dish featuring pork shoulder slow-cooked in red wine with aromatic vegetables and spices. This is a classic Luxembourgish comfort food, often served during colder months.

Luxembourg·Easy·50 minutes

Bouneschlupp

Bouneschlupp is a hearty and traditional Luxembourgish soup, featuring green beans, potatoes, and often smoky sausage. It's a comforting and flavorful dish, perfect for cooler weather.

Luxembourg·Medium·2 hours 50 minutes

Judd mat Gänsbléckcher

A traditional Luxembourgish dish featuring smoked pork neck (Judd) served with boiled potatoes and a sauce made from dandelion greens (Gänsbléckcher). It's a hearty and flavorful meal, often considered a national dish.

Luxembourg·Medium·5 hours 45 minutes (approximate, including boiling)

Kuddel Fleck

Kuddel Fleck is a traditional Luxembourgish dish of pan-fried tripe, often prepared with a simple batter and served with a savory sauce. It's a hearty and flavorful appetizer or main course, showcasing a less common but culturally significant ingredient.

Luxembourg·Medium·1 hour 15 minutes

Mummentaart

Mummentaart is a traditional Luxembourgish pie or tart filled with a cinnamon-flavored apple and raisin filling, encased in a delicate pastry crust. It's a comforting and nostalgic dessert, often enjoyed during holidays.

Luxembourg·Medium·55 minutes

Luxembourgish River Fish Stew

A delicate and flavorful stew inspired by Luxembourg's Friture de la Moselle, featuring a medley of small river fish poached in a light, herb-infused broth with a hint of Riesling wine, capturing the essence of the Moselle region.

Luxembourg·Medium·1 hour 40 minutes

Luxembourgish Leek and Potato Gratin

A comforting and hearty gratin featuring layers of thinly sliced potatoes and tender leeks, baked in a creamy sauce with a hint of nutmeg. This dish showcases staple Luxembourgish ingredients.

Luxembourg·Medium·3 hours 30 minutes

Luxembourgish Pork Belly with Apples and Calvados

A rich and flavorful dish featuring slow-cooked pork belly, caramelized apples, and a hint of Calvados, reflecting the country's appreciation for pork and fruit.

Luxembourg·Easy·1 hour 55 minutes

Luxembourgish Pork and Cabbage Stew

A comforting and rustic stew featuring tender pieces of pork simmered with shredded cabbage, potatoes, and carrots in a savory tomato-based broth. This hearty dish is a staple in Luxembourgish home cooking, perfect for a chilly evening.

Luxembourg·Easy·4 hours (plus marinating time)

Marinated Herring with Apples and Cream

Delicate marinated herring fillets combined with crisp apple slices, sweet onions, and a creamy, tangy dressing. This dish is a refreshing and flavorful appetizer or light meal, showcasing the versatility of herring.

Luxembourg·Medium·3 hours 30 minutes

Luxembourgish Game Stew

A rich and hearty game stew, often made with venison or wild boar, slow-cooked with red wine, root vegetables, and dried apples for a depth of flavor. This dish is perfect for colder months and showcases Luxembourg's connection to the land.

Luxembourg·Medium·3 hours 30 minutes

Luxembourgish Game Stew

A rich and hearty game stew, typical of Luxembourg's Ardennes region, featuring tender chunks of game meat slow-cooked with root vegetables, red wine, and a hint of gingerbread for depth.

Luxembourg·Medium·50 minutes

Pork Tenderloin with Mustard Sauce

A tender and flavorful pork tenderloin, pan-seared and roasted to perfection, then served with a rich and tangy mustard cream sauce. This dish highlights the Luxembourgish appreciation for pork and the use of flavorful sauces.

Luxembourg·Medium·55 minutes (plus overnight chilling)

Liewerkniddelen

A traditional Luxembourgish soup featuring tender liver dumplings simmered in a rich, savory broth. This hearty dish is a comforting staple, often prepared with a mix of veal or beef liver, stale bread, and aromatic herbs.

Luxembourg·Medium·1 hour 25 minutes

Luxembourgish Chicken in Riesling Sauce

A classic Luxembourgish dish featuring tender chicken pieces braised in a creamy white wine sauce, enriched with vegetables and mushrooms. This dish showcases the influence of French cuisine with a distinct local touch, often prepared with Riesling wine from the Moselle region.

Luxembourg·Easy·35 minutes

Luxembourgish Dumplings with Bacon

Kniddelen are simple, rustic flour dumplings, a beloved comfort food in Luxembourg. Typically served with crispy bacon bits and a rich, creamy sauce, they offer a satisfying and hearty meal, often enjoyed during colder months.

Luxembourg·Hard·1 hour 15 minutes

Quenelle de Brochet Sauce Nantua

Delicate pike quenelles served with a rich, creamy crayfish sauce (Sauce Nantua), a refined dish with French influences popular in Luxembourg's fine dining scene.

Luxembourg·Easy·1 hour - 1 hour 10 minutes

Luxembourgish Plum Tart

A classic Luxembourgish dessert featuring a sweet shortcrust pastry filled with fresh plums and often a hint of vanilla sugar. It's a beloved seasonal treat, especially in autumn.

Luxembourg·Medium·3 hours 30 minutes

Luxembourgish Pork Knuckle

A hearty and flavorful Luxembourgish take on the classic pork knuckle, slow-cooked until tender and then roasted to crispy perfection. This dish is often served with a rich gravy and traditional accompaniments.

Luxembourg·Medium·2 hours 55 minutes

Luxembourgish Pork and Prune Stew

A hearty and flavorful stew featuring tender pork, sweet prunes, and aromatic spices, offering a comforting taste of Luxembourgish home cooking. This dish draws inspiration from the traditional Huesenziwwi (rabbit stew) but uses pork for a more accessible and equally delicious variation.

Luxembourg·Medium·1 hour 5 minutes

Luxembourgish Savory Tart

A rustic and satisfying savory tart, often made with a simple crust and a rich filling of bacon, cheese, and eggs. It's a versatile dish that can be enjoyed as a light meal or appetizer.

Luxembourg·Medium·1 hour 10 minutes

Luxembourgish Mushroom and Gruyère Tart

A savory tart featuring a flaky pastry crust filled with sautéed mushrooms, onions, garlic, and herbs, bound together with a creamy mixture of eggs and milk, and topped with melted Gruyère cheese. This tart is a delightful appetizer or light meal.

Luxembourg·Medium·1 hour 5 minutes

Luxembourgish Chicken in Riesling Sauce

A classic Luxembourgish dish featuring tender chicken pieces simmered in a delicate and aromatic sauce made with Riesling wine, cream, and mushrooms. This recipe offers a refined yet comforting taste of the Moselle region.

Luxembourg·Medium·1 hour 50 minutes

Luxembourgish Pork and Apple Casserole

A comforting and flavorful casserole featuring tender pork shoulder braised with sweet apples and a hint of white wine and mustard, creating a harmonious blend of savory and sweet notes.

Luxembourg·Medium·35 minutes

Kriibelen

Delicate and flavorful crab cakes made with fresh crab meat, breadcrumbs, herbs, and a touch of lemon. These are often pan-fried until golden brown and served with a remoulade sauce.

Luxembourg·Medium·3 hours 30 minutes

Pork Cheeks in Red Wine Sauce

Tender pork cheeks braised in a rich red wine sauce, infused with aromatic herbs and spices. This dish is a testament to slow cooking, resulting in melt-in-your-mouth meat perfect for a comforting meal.

Luxembourg·Medium·1 hour 10 minutes

Äppelkuch

Äppelkuch is a traditional Luxembourgish apple cake, often featuring a buttery base topped with sliced apples and a rich custard-like topping that bakes into a moist, flavorful dessert.

Luxembourg·Easy·45 minutes

Blood Sausage with Apples and Mustard Sauce

A classic combination of rich blood sausage (boudin noir) paired with sweet, sautéed apples, all brought together with a tangy mustard sauce. This dish offers a delightful balance of savory, sweet, and sharp flavors.

Luxembourg·Medium·45 minutes

Gromperenzopp

A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.

Luxembourg·Medium·1 hour 35 minutes

Luxembourgish Smoked Pork Loin with Mustard Sauce

A tender and flavorful smoked pork loin, served with a creamy and tangy mustard sauce, showcasing the importance of pork and mustard in Luxembourgish cooking.

Luxembourg·Easy·40 minutes

Gebackene Hering mit Zwiebeln

A simple yet flavorful dish of baked herring fillets layered with sautéed onions and seasoned to perfection. This recipe highlights the use of readily available ingredients and is a testament to Luxembourg's culinary heritage, often enjoyed as a comforting meal.

Luxembourg·Easy·45 minutes

Boudin Noir aux Pommes

A classic Luxembourgish dish featuring rich blood sausage (boudin noir) pan-fried and served with sweet, caramelized apples. This combination offers a delightful balance of savory and sweet flavors, often accompanied by mashed potatoes.

Luxembourg·Medium·2 hours 50 minutes

Kasseler a Roude Wäin

A hearty and flavorful Luxembourgish dish of pork, typically Kasseler (cured pork loin), braised in red wine with aromatic vegetables and spices.

Luxembourg·Medium·Approximately 1 hour 30 minutes (including chilling)

Schneckenkichelcher

Delicate, crisp, and sweet spiral-shaped cookies, often flavored with lemon zest and vanilla, traditionally enjoyed during festive seasons.

Luxembourg·Medium·1 hour 55 minutes

Rieslingspaschtéit

A savory meat pie from Luxembourg, characterized by its rich filling of minced meat, vegetables, and the distinct flavor of Riesling wine. Often served in slices, it's a popular appetizer or light meal.

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