North America · Central America
55 recettes
A hearty and flavorful chicken soup, often considered a national dish, made with a whole chicken, vegetables, and aromatic herbs. It's known for its rich broth and comforting qualities.
A hearty and flavorful black bean soup, a staple in Salvadoran cuisine, often seasoned with aromatic vegetables and served with a dollop of crema.
A rich and complex seafood stew brimming with various types of seafood in a flavorful tomato and coconut milk broth.
A creamy and comforting rice pudding, slowly simmered with milk, sugar, cinnamon, and vanilla. This version often includes a hint of citrus zest for brightness.
A creamy, sweet, and comforting corn beverage, traditionally made with fresh corn, milk, and cinnamon, offering a nourishing taste of El Salvador. This warm drink is perfect for a cool evening or as a sweet treat.
A hearty and flavorful soup made from beef feet, it's known for its rich broth and gelatinous texture, often considered a delicacy and a restorative dish.
A rich and flavorful seafood soup, brimming with fresh fish, shrimp, and mussels in a savory tomato-based broth, seasoned with aromatic vegetables and a hint of spice. It's a comforting and celebratory dish often enjoyed on special occasions.
A comforting and flavorful one-pot meal featuring tender chicken pieces cooked with rice, vegetables, and a savory achiote-infused broth, giving it a beautiful golden hue and a distinct, mild flavor.
A hearty and flavorful soup made from cow's feet, vegetables, and spices. It's known for its rich broth and tender meat, often considered a delicacy and a restorative dish.
A fragrant and flavorful Salvadoran rice dish, Arroz con Loroco y Queso combines fluffy rice with the unique floral notes of loroco buds and the savory creaminess of cheese. It's a comforting and versatile side dish or light main course.
A hearty and flavorful soup made with a whole hen, vegetables, and aromatic herbs, perfect for a comforting meal.
A traditional Salvadoran hot beverage made from toasted corn, flavored with ginger and allspice. It's a comforting and aromatic drink often enjoyed with sweet Salvadoran pastries.
A rich and savory chicken stew featuring a unique sauce made from ground pumpkin seeds (pepitoria), sesame seeds, and spices.
A popular street food and appetizer consisting of boiled or fried yuca (cassava) served with crispy fried pork rinds (chicharrón) and often topped with curtido and tomato sauce.
Savory, deep-fried turnovers filled with seasoned meat (usually chicken or pork) and vegetables, encased in a masa dough often colored with achiote.
Sweet, ripe plantains are fried until caramelized and served with a dollop of Salvadorean crema and crumbled queso fresco. A simple yet beloved dessert or snack.
Tender chicken pieces braised in a savory, aromatic sauce made primarily with abundant caramelized onions, garlic, and a hint of spices.
A hearty and comforting Salvadoran soup made with red beans, tender pork ribs, and a variety of vegetables. This dish is a staple in Salvadoran homes, known for its rich flavor and nourishing qualities.
Crispy fried yuca served with savory fried pork rinds (chicharrón) and often accompanied by curtido (a pickled cabbage slaw) and a tomato-based sauce. A popular street food and appetizer.
A hearty and flavorful beef soup, this 'Estilo Occidente' version of Caldo de Res features tender chunks of beef, a medley of root vegetables, and a rich, aromatic broth, representing a distinct regional variation from western El Salvador.
A beloved Salvadoran sandwich featuring slow-cooked turkey (pavo) marinated in a rich, aromatic sauce, served on a soft roll with a variety of fresh toppings. It's a popular street food and celebratory dish.
A savory and comforting baked bread dish, often served as a side or appetizer. It features a garlic and cheese-infused bread, typically a baguette or similar loaf, baked until golden and bubbly.
These 'Puchas Salvadoreñas Rellenas' are a delightful variation of a traditional Salvadoran sweet bread, featuring a soft, slightly sweet dough filled with a rich, spiced fruit or custard filling, offering a unique dessert or snack.
A beloved Salvadoran sandwich featuring tender, seasoned chicken served in a soft roll with a variety of fresh vegetables and a flavorful sauce. It's a popular dish for gatherings and celebrations.
A whole fried fish (mojarra) served with a vibrant and tangy curtido, a Salvadoran relish made with shredded cabbage, carrots, onions, and vinegar. This dish highlights fresh flavors and textures.
Crispy, savory turnovers filled with seasoned ground meat and vegetables, often served with curtido and salsa roja. A popular street food and appetizer.
Savory fried pork dumplings made from masa dough, filled with seasoned pork and sometimes a hint of spice. They are a popular snack or appetizer, often served with curtido or salsa.
A popular Salvadoran street food sandwich featuring a flavorful, spiced chorizo patty nestled in a soft bun, often served with curtido and a variety of toppings.
A refreshing and flavorful minced meat salad, typically made with finely chopped cooked beef, onions, mint, and lime juice. It's often served as a light meal or appetizer.
A refreshing and flavorful Salvadoran beef salad, typically made with finely shredded or ground cooked beef, mixed with finely chopped vegetables and a tangy lime-based dressing. It's often served as a light meal or appetizer.
A hearty and flavorful green soup, Sopón de Chile Verde is a comforting Salvadoran dish featuring a base of poblano peppers, tomatillos, and a touch of cream, often enriched with chicken or pork. It's a vibrant and satisfying meal.
A flavorful and aromatic soup made with chipilín leaves, a staple green in Salvadoran cuisine, often enriched with chicken or pork, vegetables, and sometimes masa for thickening.
A popular appetizer or side dish, these are fried fritters made with loroco flowers, a unique edible flower native to Central America, mixed with a savory dough.
A sweet and decadent dessert featuring ripe plantains simmered in a rich syrup made from piloncillo (unrefined whole cane sugar), cinnamon, and sometimes cloves. It's a popular sweet treat often served during holidays or special occasions.
A refreshing and tangy salad featuring shredded cooked chicken marinated in a zesty curtido-style dressing, mixed with finely shredded cabbage, carrots, and sometimes other vegetables. It's a lighter, flavorful dish often served as a side or a light main.
A hearty and flavorful beef soup, Sopa de Res is a beloved Salvadoran classic, brimming with tender chunks of beef, a variety of vegetables, and aromatic herbs.
A rich and creamy caramel confection made by slowly simmering milk and sugar until thickened and caramelized. Known locally as Arequipe, it's a beloved sweet treat.
Sweet, fried turnovers filled with a creamy, milky custard, often flavored with cinnamon and vanilla. A popular dessert or snack.
Sweet and savory corn fritters, often served as a snack or dessert, made from fresh corn kernels, a touch of sugar, and sometimes cheese, then fried to a golden crisp.
Sweet, chewy cookies made from corn masa, sugar, and cinnamon, often baked until golden brown and slightly crisp on the edges.
Tender pork pieces marinated and cooked in a vibrant and fresh 'chimol' salsa, a classic Salvadoran relish.
A hearty and flavorful beef soup, Caldo de Res is a comforting staple in Salvadoran households, packed with tender beef, root vegetables, and corn.
Sweet plantain empanadas filled with a creamy custard or sweetened condensed milk, fried to golden perfection. A popular dessert or snack.
A flavorful whole fish, typically Mojarra, marinated and steamed inside banana leaves, infusing it with aromatic herbs and spices. This method keeps the fish incredibly moist and tender, highlighting its natural flavors with a subtle tropical essence.
Arroz con Loroco is a fragrant and flavorful Salvadoran rice dish that incorporates loroco, a native edible flower with a distinctive aroma and taste. This dish is often served as a side or a main course, showcasing a unique floral note.
A savory and tender beef stew, slow-cooked with vegetables in a rich tomato-based sauce, a staple comfort food in Salvadoran households.
Pacaya Rellena features tender pacaya flowers stuffed with cheese, coated in a light batter, and fried until golden brown. Often served with a simple tomato sauce, it's a unique and flavorful appetizer or side dish.
A comforting and hearty chicken soup, Caldo de Pollo Salvadoreño is a staple in Salvadoran households. It features tender chicken pieces simmered with a medley of fresh vegetables and seasoned with aromatic herbs, creating a flavorful and nourishing broth.
A creamy and rich coconut milk rice pudding, a beloved dessert in El Salvador. It's infused with cinnamon and often garnished with toasted coconut flakes.
A whole tilapia or similar white fish, seasoned and deep-fried until golden and crispy, often served with rice, beans, and salad.
El Salvador's beloved national dish: thick, griddled corn masa cakes, generously stuffed with your choice of savory fillings like cheese, refried beans, or seasoned chicharrón, and cooked until beautifully golden and slightly crispy. Perfect served with traditional curtido and salsa roja.
A comforting and creamy Salvadoran-style rice pudding, slow-cooked with milk, sugar, cinnamon, and raisins, offering a sweet and aromatic finish to any meal.
A creamy and aromatic rice pudding, this Salvadoran version often incorporates coconut milk for an extra layer of tropical flavor, distinct from more common versions.
A creamy and comforting Salvadoran-style rice pudding, rich with cinnamon and citrus zest. This recipe yields a wonderfully smooth and satisfying dessert, perfect served warm or chilled.
A comforting and flavorful Salvadoran-style braised chicken dish, simmered in a rich tomato-based sauce with aromatic vegetables and spices.
