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Vietnam Køkken

Asia · South-Eastern Asia

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🥗 Ingrediens:

Bánh Hỏi

Bánh Hỏi are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.

Vietnam·Easy·30 minutes

Bánh Mì Thịt

The quintessential Vietnamese Bánh Mì, featuring a harmonious blend of savory assorted pork, rich pâté, crisp pickled vegetables, and fresh herbs, all nestled within a perfectly toasted baguette. This recipe focuses on assembling the classic version without cooking additional meats, assuming pre-cooked components are used.

Vietnam·Medium·2 hours 45 minutes

Bánh Bao

Fluffy, cloud-like steamed buns filled with a savory mixture of seasoned ground pork, Chinese sausage, wood ear mushrooms, and a whole hard-boiled quail egg. A beloved Vietnamese street food with Chinese culinary influences.

Vietnam·Hard·20-24 hours (minimum)

Bánh Chưng

A traditional Northern Vietnamese square sticky rice cake, essential for Lunar New Year (Tết). It features layers of glutinous rice, savory mung bean paste, and seasoned pork belly, all wrapped in dong leaves and boiled for an extended period. The square shape symbolizes the Earth.

Vietnam·Easy·1 hour 5 minutes - 1 hour 15 minutes

Bánh Chuối

A comforting and sweet Vietnamese dessert cake made with ripe bananas and tapioca pearls, traditionally steamed or baked. It offers a delightful chewy texture and tropical flavor.

Vietnam·Easy·35 minutes

Cơm Chiên Dương Châu

A flavorful and satisfying Vietnamese fried rice, inspired by the classic Yangzhou style. This dish features tender char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and vibrant green peas, all wok-tossed with day-old rice and fragrant scallions. Perfect for a quick weeknight meal or a delicious side dish.

Vietnam·Medium·1 hour 30 minutes

Bún Riêu Cua

A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.

Vietnam·Easy·45-50 minutes

Hải Sản Nướng

A quintessential Vietnamese beachside dish featuring an assortment of fresh seafood grilled to perfection and generously drizzled with fragrant scallion oil. Served with a classic salt-pepper-lime dipping sauce and crunchy peanuts.

Vietnam·Medium·1 hour

Nộm Hoa Chuối

A refreshing and crunchy Vietnamese salad featuring tender shredded banana flower, savory poached chicken, and a medley of fresh herbs, all tossed in a vibrant nuoc cham dressing and topped with crispy peanuts and fried shallots. This dish is a delightful appetizer or light meal.

Vietnam·Medium·4 hours 30 minutes (including marinating)

Chả Cá Thăng Long

A classic Hanoi street food, Chả Cá Thăng Long features tender white fish marinated in turmeric and spices, pan-fried until golden, and then finished tableside with generous amounts of fresh dill and scallions. It's traditionally served with rice vermicelli, peanuts, and a pungent shrimp paste dipping sauce.

Vietnam·Easy·35 minutes

Súp Cua

A delicate and comforting Vietnamese crab and corn soup, featuring a silky egg-drop broth studded with sweet corn kernels and tender crab meat. This elegant soup is perfect as a starter or a light meal.

Vietnam·Medium·1 hour 15 minutes

Bánh Xèo Miền Tây

A signature dish from the Mekong Delta, this Bánh Xèo is a larger, exceptionally crispy crepe made with a coconut milk-infused batter, giving it a rich flavor and golden hue. It's traditionally served with a generous amount of fresh bean sprouts and a medley of fresh herbs, all wrapped in crisp lettuce leaves and dipped in a savory-sweet nuoc cham.

Vietnam·Easy·4 hours 20 minutes (including marinating)

Gà Rô-ti

A classic Vietnamese roast chicken, deeply influenced by French culinary techniques. This dish features a whole chicken marinated in a savory blend of fish sauce and honey, then roasted to a beautiful golden-brown with aromatic lemongrass and garlic, resulting in incredibly tender meat and crispy skin.

Vietnam·Medium·1 hour 15 minutes

Bánh Cuốn

Delicate, paper-thin steamed rice sheets rolled around a savory filling of ground pork and wood ear mushrooms. Traditionally served as a light breakfast or snack, accompanied by thinly sliced pork sausage (cha lua), crispy fried shallots, and a side of sweet and savory dipping sauce (nuoc cham).

Vietnam·Medium·55-60 minutes

Cá Kho Tộ

A classic Vietnamese comfort food from the Mekong Delta, this dish features tender catfish steaks braised in a rich, savory, and slightly sweet caramelized sauce, traditionally cooked in a clay pot. The deep umami flavor is balanced by the aromatic shallots, garlic, and a hint of spice from chilies.

Vietnam·Medium-Advanced·2 hours 15 minutes

Bánh Canh Cua

A comforting and flavorful Vietnamese thick noodle soup, featuring chewy tapioca noodles swimming in a rich, savory crab and pork bone broth, generously topped with sweet crab meat. A beloved specialty from Central Vietnam.

Vietnam·Medium·2 hours 30 minutes (including rising and cooling)

Bánh Bò

A delightful Vietnamese steamed cake known for its distinctive, airy honeycomb-like interior texture. It's wonderfully chewy, sweet, and often infused with pandan for a fragrant aroma.

Vietnam·Easy·45-50 minutes

Bánh Khọt

Bánh Khọt are delightful, crispy mini pancakes made from a savory coconut and turmeric batter. Traditionally a specialty of Vung Tau, these golden morsels are typically topped with a single shrimp and a sprinkle of scallions, then served with fresh lettuce, herbs, and a dipping sauce for wrapping and enjoying.

Vietnam·Easy·12 minutes

Bánh Mì Ốp La

A classic Vietnamese street food breakfast, this Bánh Mì Ốp La features a crusty baguette filled with perfectly fried sunny-side-up eggs, rich pâté, creamy butter, and a savory drizzle of Maggi sauce. Simple, satisfying, and quick to prepare.

Vietnam·Medium·2 hours 30 minutes

Bún Măng Vịt

A hearty and flavorful noodle soup featuring tender duck meat and chewy bamboo shoots in a rich, aromatic broth. This dish is a comforting and satisfying meal, often enjoyed in the northern regions of Vietnam.

Vietnam·Easy·15 minutes

Cà Phê Trứng

A rich and creamy Vietnamese coffee delicacy, originating from Hanoi. Strong Vietnamese coffee is topped with a velvety, meringue-like mixture of egg yolks and condensed milk, creating a dessert-like beverage that is both decadent and surprisingly light.

Vietnam·Hard·3 hours 15 minutes

Bánh Phu Thê

A traditional Vietnamese dessert symbolizing unity, made from a chewy tapioca and mung bean filling infused with coconut and sugar, all encased in fragrant banana leaves. The name 'husband and wife cake' refers to the two distinct layers that become inseparable when cooked. This is a labor-intensive but rewarding treat.

Vietnam·Medium·1 hour 45 minutes

Bánh Rán

Northern Vietnamese style bánh rán are delightfully crispy, hollow fried sesame balls with a sweet mung bean filling. The key to their signature hollow interior is careful dough preparation and controlled frying temperature.

Vietnam·Easy·15-17 minutes

Bánh Tráng Nướng

A popular Vietnamese street food, often called 'Vietnamese pizza,' this dish features crispy grilled rice paper topped with egg, green onions, and various savory ingredients. It's a quick, flavorful, and satisfying snack, especially famous in Dalat.

Vietnam·Easy·30 minutes

Bánh Tráng Trộn

A popular and vibrant Saigon street snack, Bánh Tráng Trộn features shredded rice paper mixed with a flavorful sauce, quail eggs, dried beef, and fresh mango, offering a delightful combination of textures and tangy, spicy flavors. Best enjoyed immediately for maximum crunch.

Vietnam·Easy·6 hours 10 minutes (including chilling)

Bánh Flan

A silky smooth, French-influenced crème caramel, elevated by the richness of condensed milk and a hint of vanilla. This Vietnamese dessert is a delightful sweet ending to any meal.

Vietnam·Medium·45 minutes

Bánh Ướt

Bánh Ướt, meaning 'wet rice', are delicate, steamed rice sheets made from a thin batter. They are typically served rolled or folded, often topped with Vietnamese pork sausage (cha lua) and crispy fried shallots, and accompanied by a flavorful dipping sauce (nuoc cham). This dish is a popular and light breakfast or snack.

Vietnam·Medium·40 minutes

Cơm Hến

Cơm Hến is a beloved and distinctive dish originating from the ancient town of Hội An. It features a flavorful mix of steamed rice, tender baby clams, and a vibrant array of fresh herbs and crunchy elements, all brought together by a savory broth. This dish is a testament to the resourceful and fresh flavors of Vietnamese cuisine, offering a delightful balance of textures and tastes.

Vietnam·Medium·2 hours 15 minutes

Bánh Giò

Bánh Giò are savory Vietnamese pyramid-shaped dumplings made from a delicate rice flour dough, filled with seasoned ground pork and wood ear mushrooms, and steamed to perfection within banana leaves. They are a popular and satisfying breakfast or snack.

Vietnam·Medium·1 hour 5 minutes

Bánh Mì

A classic Vietnamese sandwich featuring savory grilled pork, a rich pâté, crisp pickled vegetables, fresh herbs, and spicy jalapeños, all nestled within a light and airy baguette.

Vietnam·Hard·5 hours 30 minutes

Bún Bò Huế

A deeply flavorful and spicy Huế-style beef noodle soup, characterized by its aromatic lemongrass-infused broth, tender beef shank, pork hock, and optional pork blood cubes. Served with round rice noodles and fresh garnishes.

Vietnam·Medium·4 hours 30 minutes (including marinating)

Bún Chả Hà Nội

Hanoi-style grilled pork patties and belly served with rice vermicelli noodles, fresh herbs, and a flavorful dipping sauce. This iconic dish is a staple of Northern Vietnamese cuisine and was famously enjoyed by President Obama.

Vietnam·Easy·10-12 minutes

Cà Phê Sữa Đá

A rich and intensely sweet Vietnamese iced coffee, made by slowly dripping dark, robust coffee over sweetened condensed milk and then pouring it over a generous amount of ice. The result is a bold, creamy, and refreshing beverage.

Vietnam·Hard·1 hour 45 minutes

Cao Lầu

Cao Lầu is a signature noodle dish from Hoi An, Vietnam, characterized by its unique chewy, thick yellow noodles, tender braised pork, fresh herbs, and crunchy toppings. Traditionally, the noodles are made with water from a specific local well, which contributes to their distinct texture and color. This recipe aims to replicate the authentic flavors and textures as closely as possible outside of Hoi An.

Vietnam·Medium·1 hour 5 minutes

Bánh Xèo

Crispy, savory turmeric-infused crepes filled with succulent shrimp, tender pork, and fresh bean sprouts. Named for the characteristic 'sizzle' sound they make when cooking, Bánh Xèo is a delightful and interactive street food experience.

Vietnam·Medium·2 hours

Bánh Đa Cua

A signature dish from Hai Phong, this vibrant noodle soup features chewy red rice noodles bathed in a rich, savory broth made from field crabs and pork ribs, topped with flavorful crab cakes and fresh herbs. It's a true taste of Hai Phong city's culinary heritage.

Vietnam·Easy·45 minutes

Bánh Đa Trộn

A vibrant and flavorful Vietnamese mixed noodle salad featuring chewy red rice paper noodles tossed with succulent shrimp, tender beef, fresh herbs, and crisp vegetables, all coated in a savory nuoc cham dressing and topped with crispy fried shallots. This dish is best served at room temperature.

Vietnam·Easy·25-27 minutes

Bắp Xào

A beloved Vietnamese street food snack, Bắp Xào features sweet corn kernels quickly sautéed with fragrant butter, savory dried shrimp, and fresh scallions, finished with a touch of sugar for a perfect sweet and savory balance.

Vietnam·Easy·30 minutes

Bò Bít Tết

A delightful Vietnamese take on French-style steak, featuring a pan-seared steak, rich pâté, and a perfectly fried egg, often served with crispy fries and fresh watercress. This dish showcases the colonial fusion of French and Vietnamese culinary traditions.

Vietnam·Medium·3 hours

Bò Kho

A fragrant and deeply flavorful Vietnamese beef stew, influenced by French braising techniques. Tender chunks of beef are simmered in a rich, aromatic broth infused with lemongrass, star anise, and annatto oil, giving it a signature reddish hue. Perfect served with crusty baguette for dipping or over rice noodles.

Vietnam·Easy·40-42 minutes

Bò Lá Lốt

A classic Vietnamese street food featuring fragrant, spiced ground beef tightly wrapped in tender wild betel leaves and grilled to smoky perfection. The combination of aromatic leaves, savory beef, and the char from grilling is truly irresistible.

Vietnam·Easy·30-35 minutes

Bột Chiên

A beloved Saigon street food, Bột Chiên features chewy, pan-fried rice flour cakes with crispy edges, scrambled eggs, and fresh green onions. It's a simple yet satisfying dish with Chinese origins.

Vietnam·Easy·1 hour 45 minutes (including marinating)

Bún Thịt Nướng

A vibrant and refreshing Vietnamese noodle bowl featuring tender, savory grilled pork, crisp fresh vegetables, aromatic herbs, and tangy pickled daikon and carrots, all brought together with a flavorful nuoc cham dressing. This dish is designed to be enjoyed at room temperature, making it perfect for any occasion.

Vietnam·Easy·1 hour 10 minutes

Cà Ri Gà

A fragrant and comforting Vietnamese chicken curry, characterized by its mild spice, creamy coconut milk, tender chicken, and hearty potatoes and carrots. This dish beautifully blends French, Indian, and Vietnamese culinary influences, making it a unique and satisfying meal.

Vietnam·Easy·50 minutes

Canh Chua

A vibrant and flavorful Vietnamese sour soup (Canh Chua) featuring a tamarind-based broth, tender fish, sweet pineapple, and crisp vegetables. This soup beautifully balances sweet, sour, and savory notes, making it a comforting and refreshing dish, especially popular in Southern Vietnamese cuisine.

Vietnam·Medium·1 hour 25 minutes

Canh Khổ Qua

A traditional Vietnamese soup featuring tender bitter melon halves or rings stuffed with a savory mixture of ground pork, wood ear mushrooms, and glass noodles, simmered in a clear, flavorful broth. This dish is often enjoyed for its perceived cooling properties and health benefits.

Vietnam·Medium·4 hours 35 minutes (including marinating)

Chả Cá Lã Vọng

An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.

Vietnam·Medium·1 hour 10 minutes

Chả Giò

Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.

Vietnam·Easy·1 hour 35 minutes

Cháo Gà

A deeply comforting and nourishing Vietnamese chicken congee, perfect for recovery or a light, wholesome meal. This recipe focuses on building layers of flavor for a truly satisfying bowl.

Vietnam·Medium·2 hours 15 minutes

Cháo Lòng

A deeply nourishing and comforting Vietnamese rice porridge (congee) simmered with a variety of carefully prepared pork offal. This dish is a staple for breakfast or a warming meal, celebrated for its rich flavor and high nutritional content.

Vietnam·Medium·3 hours 15 minutes (including chilling and resting)

Chè Ba Màu

A visually stunning and refreshing Vietnamese dessert featuring distinct layers of sweet red beans, creamy mung beans, and vibrant pandan jelly, all topped with rich coconut milk and crushed ice. It's a delightful play of textures and flavors.

Vietnam·Easy·2 hours 15 minutes (including soaking)

Chè Đậu Xanh

A comforting and creamy Vietnamese sweet soup made from tender mung beans simmered with fragrant pandan leaves and enriched with coconut milk. This dessert can be enjoyed warm or chilled.

Vietnam·Easy·4 hours 25 minutes (including marinating)

Gà Nướng

A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.

Vietnam·Easy·50 minutes

Gỏi Gà Bắp Cải

A vibrant and refreshing Vietnamese salad featuring tender shredded chicken and crisp shredded cabbage, tossed in a zesty nuoc cham dressing and garnished with fresh herbs, crunchy peanuts, and crispy fried shallots. Perfect as a light appetizer or a satisfying main course.

Vietnam·Easy·1 hour

Cơm Hến

A refreshing and unique Hue specialty, Cơm Hến features chilled rice mixed with tiny, flavorful baby clams, a medley of fresh herbs, crunchy toppings, and a hint of spicy chili oil. It's a delightful cold dish perfect for a light meal.

Vietnam·Medium·4 hours 30 minutes (including marinating)

Cơm Tấm

Cơm Tấm, a beloved Saigon street food, features fragrant broken rice served with succulent grilled pork chops, a perfectly fried egg, and a side of tangy pickled vegetables. It's a classic breakfast dish that's both satisfying and flavorful.

Vietnam·Medium·3 hours 15 minutes

Hủ Tiếu Nam Vang

A beloved Vietnamese noodle soup with Chinese-Cambodian roots, featuring a clear, savory pork and seafood broth, tender pork, succulent shrimp, and chewy rice noodles. This recipe focuses on building a rich, aromatic broth for an authentic taste.

Vietnam·Easy·1 hour 15 minutes - 1 hour 30 minutes (prep & initial cook) + ongoing social dining

Lẩu Bò

A communal and interactive Vietnamese beef hot pot experience. Tender slices of beef, various offal (optional), and a medley of fresh vegetables are simmered in a rich, aromatic broth at the table, perfect for social dining.

Vietnam·Medium·3 hours

Phở Gà

Vietnamese chicken noodle soup - a lighter, more delicate cousin to beef pho, featuring a fragrant, ginger-infused broth and tender, shredded poached chicken.

Vietnam·Medium·2 hours

Lẩu Mắm

A quintessential Mekong Delta specialty, Lẩu Mắm is a rich and intensely flavored hot pot featuring a pungent broth made from fermented fish paste, simmered with tender pork belly, a variety of fresh seafood, and an abundance of crisp vegetables. Served with rice vermicelli and fresh herbs, it's a communal dining experience that celebrates bold, complex tastes.

Vietnam·Easy·1.5 - 2 hours

Lẩu Thái

A vibrant and interactive Vietnamese hot pot experience, featuring a bubbling, spicy broth simmered with an assortment of fresh seafood and crisp vegetables. Perfect for social gatherings, where diners cook ingredients to their liking at the table.

Vietnam·Medium·50 minutes

Mì Xào Giòn

A classic Vietnamese dish featuring golden, deep-fried egg noodles providing a delightful crunch, topped with a savory stir-fry of mixed seafood and vibrant vegetables in a rich oyster sauce. Best enjoyed immediately to savor the contrasting textures.

Vietnam·Easy·1 hour 45 minutes

Miến Gà

A comforting and light Vietnamese soup featuring tender shredded chicken and slippery glass noodles in a fragrant, clear chicken broth. This dish is known for its delicate flavors and is often enjoyed for its restorative qualities.

Vietnam·Medium·4 hours 30 minutes (including marinating and resting)

Nem Nướng

Nem Nướng is a beloved Vietnamese grilled pork sausage, a specialty from Nha Trang. This recipe focuses on achieving a wonderfully springy texture and savory flavor, perfect for wrapping in rice paper with fresh herbs and dipping in a savory sauce.

Vietnam·Easy·15 minutes

Nước Chấm

Nước Chấm is the quintessential Vietnamese dipping sauce, a harmonious blend of salty fish sauce, tangy lime, sweet sugar, pungent garlic, and fiery chili. It's an indispensable condiment that elevates everything from spring rolls and grilled meats to noodle dishes and rice bowls.

Vietnam·Easy·35-37 minutes

Ốc Hương

A popular Vietnamese street food, Ốc Hương features tender, stir-fried spotted babylon snails (oc huong) infused with the aromatic flavors of lemongrass, garlic, and a hint of chili. Best enjoyed hot with a zesty salt-pepper-lime dipping sauce.

Vietnam·Medium·7-9 hours

Phở Bò

A deeply aromatic and comforting Vietnamese beef noodle soup, featuring a rich, slow-simmered broth, tender rice noodles, thinly sliced rare beef that cooks in the hot broth, and a vibrant array of fresh herbs and garnishes.

Vietnam·Easy·45 minutes

Phở Cuốn

Phở Cuốn are delicate, fresh rice noodle rolls filled with tender beef and aromatic herbs, served with a savory dipping sauce. This dish offers a lighter, refreshing take on traditional pho, perfect for a summer meal or appetizer.

Vietnam·Easy·20-22 minutes

Rau Muống Xào Tỏi

A classic Vietnamese vegetable dish featuring tender water spinach quickly stir-fried with fragrant garlic. This dish is known for its simplicity, vibrant green color, and satisfying crunch, making it an essential accompaniment to many Vietnamese meals.

Vietnam·Easy·4 hours 25 minutes (minimum, including marinating)

Sườn Nướng

Tender, sweet, and savory Vietnamese grilled pork ribs, marinated and charred to perfection. A beloved street food classic, often served with broken rice (cơm tấm).

Vietnam·Medium·10-12 hours (including overnight drying)

Thịt Heo Quay

An iconic Vietnamese celebration dish, Thịt Heo Quay features succulent pork belly roasted to perfection with incredibly crispy, crackling skin. This recipe guides you through achieving that coveted crunch and tender interior.

Vietnam·Medium·2 hours 10 minutes

Thịt Kho Tàu

A classic Vietnamese comfort dish, Thịt Kho Tàu features tender pork belly and hard-boiled eggs braised in a rich, savory-sweet coconut caramel sauce. Traditionally enjoyed during Tết (Lunar New Year) and other celebrations, this dish is deeply satisfying and even better the next day.

Vietnam·Easy·2 hours 10 minutes

Thịt Kho Trứng

A quintessential Vietnamese comfort food, Thịt Kho Trứng features tender pork belly and hard-boiled eggs braised in a rich, savory, and slightly sweet coconut caramel sauce. It's a staple during Tet (Lunar New Year) and a beloved dish year-round.

Vietnam·Easy·4 hours 25 minutes (including marinating)

Thịt Nướng

Tender, flavorful Vietnamese grilled pork marinated in a fragrant blend of lemongrass, fish sauce, sugar, garlic, and shallots. Grilled until beautifully charred and caramelized, this dish is a staple, often served with vermicelli noodles, fresh herbs, and nuoc cham (Vietnamese dipping sauce).

Vietnam·Hard·10 hours (including marinating and drying)

Vịt Quay

A classic Vietnamese celebration dish, Vịt Quay is a whole duck lacquered and roasted to achieve incredibly crispy, golden-brown skin and succulent, flavorful meat. This recipe draws inspiration from Chinese roasting techniques.

Vietnam·Easy·8 hours 45 minutes (including soaking)

Xôi Gà

A comforting and flavorful Vietnamese dish featuring fragrant glutinous rice topped with tender shredded chicken, crispy fried shallots, and a drizzle of shallot oil. It's a popular and satisfying meal, often enjoyed for breakfast or as a light lunch.

Vietnam·Easy·8 hours 45 minutes (including soaking and steaming)

Xôi Xéo

Xôi Xéo is a popular Vietnamese breakfast dish featuring fragrant glutinous rice infused with turmeric for a vibrant yellow hue, layered with savory mashed mung beans, and topped with crispy fried shallots and shallot oil. It's a comforting and satisfying start to the day.

Vietnam·Easy·35-40 minutes

Chè Chuối

A comforting and creamy Vietnamese dessert soup featuring tender slices of ripe banana simmered in rich coconut milk, sweetened and thickened with small tapioca pearls. Best served warm.

Vietnam·Easy·1 hour

Gỏi Cuốn

Delicate, translucent rice paper wrappers encase a vibrant medley of fresh herbs, tender pork, savory shrimp, and slippery rice vermicelli. These Gỏi Cuốn are a refreshing and healthy appetizer or light meal, perfectly complemented by a rich peanut dipping sauce.

Vietnam·Easy·45-50 minutes

Bò Cuốn Lá Lốt

Tender ground beef, infused with aromatic spices and lemongrass, is tightly wrapped in fragrant wild betel leaves (lá lốt) and then grilled to perfection. This dish offers a delightful balance of savory, peppery, and herbaceous notes, making it a popular appetizer or main course.

Vietnam·Hard·3-4 days (including fermentation)

Nem Chua

Nem Chua is a traditional Vietnamese fermented pork roll, characterized by its distinct sour and slightly spicy flavor. It's made from raw pork, pork skin, garlic, and spices, then fermented and wrapped in banana leaves. This dish is often enjoyed as an appetizer or snack.

Vietnam·Easy·50 minutes

Gà Chiên Nước Mắm

Crispy, golden-brown chicken wings coated in a sticky, caramelized fish sauce glaze. This dish offers a perfect balance of sweet, savory, and salty flavors, making it incredibly addictive.

Vietnam·Easy·1 hour 10 minutes

Bánh Đúc

A delightful and simple Vietnamese savory steamed rice cake, often made with rice flour and tapioca starch, layered with savory mung beans, and finished with fragrant scallion oil. It's a comforting dish that's both soft and satisfying.

Vietnam·Medium·2 hours 30 minutes (including marinating)

Bún Chả

Hanoi's iconic grilled pork dish, featuring smoky, caramelized pork patties and belly served in a sweet, savory, and tangy dipping sauce (nuoc cham) alongside fresh rice vermicelli noodles and a generous assortment of fresh herbs.

Vietnam·Medium·2 hours

Mì Quảng

Mì Quảng is a signature noodle dish from the Quang Nam province of Central Vietnam. It features chewy turmeric-infused rice noodles served with a rich, savory broth, tender slices of pork and shrimp, and a vibrant array of fresh herbs and crunchy toppings. Unlike many noodle soups, Mì Quảng is characterized by its minimal, concentrated broth, allowing the flavors of the ingredients to shine.

Vietnam·Medium·2 hours

Bún Mắm

A rich and pungent noodle soup from the Mekong Delta, featuring a deeply savory broth made from fermented fish, tender pork belly, fresh shrimp, and a medley of vibrant herbs. This dish is a true representation of bold Vietnamese flavors.

Vietnam·Easy·4 hours 50 minutes (including soaking)

Chè Hạt Sen

A delicate and elegant Vietnamese dessert soup featuring tender lotus seeds simmered in a clear, lightly sweetened syrup with the subtle fruitiness of longan and the fragrant aroma of pandan leaves. This chè is perfect served warm or chilled.

Vietnam·Easy·1 hour 30 minutes (includes marinating)

Bò Lúc Lắc

Bò Lúc Lắc, or Vietnamese Shaking Beef, features tender cubes of beef seared to a perfect caramelization and tossed with fragrant aromatics. The name 'lúc lắc' refers to the characteristic shaking motion of the wok used during cooking, which ensures each piece of beef is seared quickly and evenly. This dish is a delightful fusion of French culinary influence and Vietnamese flavors.

Vietnam·Easy·25-27 minutes

Bò Né

A classic Vietnamese breakfast or brunch dish featuring tender beef steak, fried eggs, and creamy pâté, all served sizzling on a hot cast iron plate. This dish showcases the delightful French-Vietnamese culinary fusion.

Vietnam·Medium·1 hour 5 minutes

Bánh Cam

Bánh Cam are delightful Vietnamese deep-fried glutinous rice balls, traditionally filled with a sweet mung bean paste and coated in sesame seeds. They are known for their crispy exterior, chewy interior, and satisfyingly hollow center when fried correctly. A perfect sweet treat for any occasion.

Vietnam·Hard·12-14 hours (including soaking and cooking)

Bánh Tét

A traditional Southern Vietnamese cylindrical sticky rice cake, filled with savory pork and mung beans, wrapped in fragrant banana leaves and slow-cooked to perfection. Bánh Tét is a staple during the Tết (Lunar New Year) celebrations.

Vietnam·Hard·2 hours 15 minutes

Bánh Ít Lá Gai

Bánh Ít Lá Gai are traditional Vietnamese sweet dumplings made from black glutinous rice flour, colored and flavored with ramie leaves, and filled with a sweet mung bean paste. They are wrapped in banana leaves and steamed, resulting in a chewy, fragrant, and subtly sweet treat, often enjoyed during festivals and special occasions.

Vietnam·Medium·1 hour 15 minutes

Chè Trôi Nước

Chè Trôi Nước are delightful, chewy glutinous rice balls with a sweet mung bean filling, gently simmered in a fragrant ginger-infused syrup and finished with creamy coconut milk. This dessert is a traditional and comforting treat, often enjoyed during special occasions like Tết (Vietnamese New Year).

Regionale køkkener i Vietnam

Udforsk de mangfoldige kulinariske traditioner på tværs af forskellige regioner

Northern Vietnam

Hanoi and the north feature subtle, balanced flavors with less sugar and spice than other regions.

PhoBun chaCha ca La Vong

Nøgleingredienser: Fish sauce, Rice noodles, Herbs, Pork...

Udforsk region

Central Vietnam

Former imperial capital Hue offers Vietnam's most refined and spiciest cuisine with elaborate royal dishes.

Bun Bo HueImperial cuisineBanh mi origins

Nøgleingredienser: Chili, Lemongrass, Shrimp paste, Pork...

Udforsk region

Southern Vietnam

Ho Chi Minh City and the Mekong Delta offer sweeter, bolder flavors with abundant fresh herbs and tropical ingredients.

Banh miPho style (sweeter)Fresh spring rolls

Nøgleingredienser: Coconut, Sugar, Fresh herbs, Tropical fruits...

Udforsk region

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