Taiwan·Medium·45 minutes
Taiwanese Three Cup Chicken
A classic Taiwanese dish featuring tender chicken braised in a flavorful sauce of soy sauce, rice wine, and sesame oil, with aromatic ginger, garlic, and chilies. The name 'three cup' traditionally refers to equal parts of these key liquids, though modern recipes often adjust the ratios for balance. It's known for its rich, savory, and slightly sweet profile, often finished with fresh basil.