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Ukraine Køkken

Europe · Eastern Europe

72 opskrifter

Signatur Ukraine retter

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Deruny

Crispy on the outside, tender on the inside, these classic Ukrainian potato pancakes are made from grated potatoes and onions, fried until golden brown. Typically served with sour cream or mushroom sauce.

Ukraine·Easy·45 minutes

Buckwheat Kasha with Mushrooms and Onions

A hearty and flavorful Ukrainian side dish or light main course, this buckwheat kasha is cooked to perfection and combined with sautéed mushrooms and onions, offering an earthy and comforting taste.

Ukraine·Easy·1 hour 5 minutes

Dyunja z Yablukamy

A comforting and aromatic dessert featuring tender quince and apples baked with honey, spices, and walnuts. This dish highlights the use of seasonal fruits and traditional flavor combinations in Ukrainian home cooking.

Ukraine·Hard·4.5-6.5 hours (plus chilling time)

Kholodets

A savory meat jelly or aspic, Kholodets is a festive dish often prepared for holidays and special occasions. It's made by slow-cooking meat and bones to extract gelatin, then chilling it until set.

Ukraine·Medium·3 hours 30 minutes

Kholodets z Kurky ta Ovochevamy

A lighter, yet flavorful version of the traditional Ukrainian kholodets, this recipe uses chicken and a colorful array of vegetables to create a savory jelly. It's a popular appetizer, often served chilled with horseradish or mustard.

Ukraine·Medium·2 hours 15 minutes

Holubtsi

Tender cabbage leaves filled with a savory mixture of ground meat, rice, and vegetables, simmered in a rich tomato-based sauce. A comforting and classic Ukrainian dish.

Ukraine·Medium·2 hours

Kapusniak z Kysloju Kapustoju

Kapusniak is a hearty and traditional Ukrainian soup made with sauerkraut, meat (often pork ribs), potatoes, and other vegetables. It's known for its rich, tangy flavor and comforting qualities, making it a perfect dish for colder weather.

Ukraine·Easy·40 minutes

Banosh Hutsulsky

A traditional Hutsul dish from the Carpathian Mountains, Banosh is a creamy cornmeal porridge often served with various toppings. This version features bryndza (sheep's milk cheese) and crispy pork cracklings.

Ukraine·Easy·1 hour 40 minutes

Kapusniak z Świeżoju Kapustoju

A lighter, brighter cousin to the more common sour cabbage soup, this Kapusniak uses fresh cabbage, creating a delicate and flavorful broth with tender vegetables and often a touch of pork or smoked meat for depth.

Ukraine·Easy·45-55 minutes

Baked Apples with Walnuts and Honey

A comforting and naturally sweet dessert, these baked apples are cored and filled with a mixture of crunchy walnuts, warm cinnamon, and sweet honey. Baked until tender, they offer a delightful balance of textures and flavors, perfect for a cozy evening.

Ukraine·Medium·45 minutes

Galushky with Fried Onions and Pork Fat

Galushky are a type of Ukrainian dumpling, often served as a side dish or a main course. This version features savory fried onions and crispy pork fat (shkvarky) for a rich and comforting flavor.

Ukraine·Easy·45-55 minutes

Baked Apples with Honey and Walnuts

A simple yet elegant dessert, these baked apples are cored and filled with a mixture of honey, chopped walnuts, and warming spices, then baked until tender and caramelized. It's a traditional Ukrainian treat, perfect for autumn and winter.

Ukraine·Medium·2 hours

Kapusniak z Kvasom

A hearty and tangy cabbage soup, Kapusniak z Kvasom is a variation of the classic Ukrainian cabbage soup, distinguished by the addition of kvass, a fermented rye bread drink, which imparts a unique sourness and depth of flavor. It typically includes pork, root vegetables, and dill.

Ukraine·Easy·45 minutes

Bukovynska Banush

A variation of the traditional Hutsul Banush, this Bukovynian version is often enriched with sour cream and served with a variety of toppings, showcasing the culinary heritage of the Carpathian region.

Ukraine·Medium·3 hours 30 minutes

Bukovynska Kuchma

A hearty and flavorful Ukrainian dish from the Bukovina region, featuring slow-cooked pork belly with prunes and spices. It's a rich, savory, and slightly sweet stew perfect for special occasions.

Ukraine·Medium·2 hours

Kapusniak z Kvasom ta Krupy Hrebianky

A hearty and tangy soup featuring sauerkraut, buckwheat groats, and the unique addition of kvass, a fermented rye bread drink, which lends a distinctive sour and slightly sweet depth.

Ukraine·Medium·50 minutes

Varenyky with Broccoli and Cheese

A modern twist on the classic Ukrainian varenyky, these dumplings feature a savory filling of tender broccoli and creamy cheese, offering a delightful vegetarian option.

Ukraine·Medium·1 hour

Nalysnyky with Sweet Cheese

Nalysnyky are delicate Ukrainian crepes, similar to thin pancakes, traditionally filled with a sweet or savory filling. This version features a creamy, sweet cottage cheese filling, perfect for breakfast, dessert, or a light meal.

Ukraine·Easy·1 hour 20 minutes

Kutia with Poppy Seeds and Honey

A traditional sweet grain pudding, typically served during Christmas and other important celebrations, symbolizing prosperity and good fortune.

Ukraine·Medium·1 hour 10 minutes

Kutyry with Mushrooms and Buckwheat

A hearty and rustic dish, Kutyry are thick, rustic noodles or dumplings often served with a rich mushroom and buckwheat sauce, showcasing traditional Ukrainian peasant cuisine.

Ukraine·Easy·25 minutes

Sychky

Sychky are small, savory fried patties made from farmer's cheese, often mixed with a binder like egg and flour, and sometimes herbs or spices. They are typically pan-fried until golden brown and crispy on the outside, with a soft, cheesy interior. This dish is a comforting and simple way to enjoy farmer's cheese, often served as a side dish or a light meal.

Ukraine·Easy·45 minutes

Ukrainian Buckwheat Kasha with Mushrooms and Onions

A staple in Ukrainian cuisine, this savory buckwheat kasha (porridge) is cooked with sautéed mushrooms and onions, creating a deeply flavorful and satisfying vegetarian dish. It can be served as a side or a main course.

Ukraine·Medium·2 hours 10 minutes

Ukrainian Buckwheat and Cheese Pyrizhky

Pyrizhky are small baked or fried buns with various fillings. This version features a savory filling of cooked buckwheat groats mixed with farmer's cheese (tvorog) and herbs, encased in a soft, yeasted dough. They are a popular snack or light meal, offering a delightful combination of earthy buckwheat and creamy cheese.

Ukraine·Hard·2 days 2 hours (includes resting time)

Medivnyk

Medivnyk is a rich and aromatic Ukrainian honey cake, often featuring multiple thin layers of honey-infused dough separated by a creamy frosting, traditionally made with sour cream. It's known for its deep flavor and moist texture, which develops as it rests.

Ukraine·Medium·1 hour 10 minutes

Rybna z Kapustoi ta Hrybamy

A hearty and flavorful one-pot dish featuring tender fish fillets baked or stewed with sauerkraut, mushrooms, and onions. It's a comforting meal that highlights the use of simple, wholesome ingredients.

Ukraine·Medium·3 hours 0 minutes

Ukrainian Borscht with White Beans

A hearty and flavorful Ukrainian borscht featuring a rich beet broth, tender vegetables, and protein-rich white beans. This soup is a staple in Ukrainian cuisine, known for its vibrant color and nourishing qualities.

Ukraine·Easy·55 minutes

Ukrainian Fish and Vegetable Stew

A light yet flavorful stew featuring tender pieces of white fish simmered with a medley of fresh vegetables in a savory broth. This dish, often called 'Rybna z Ovochevamy,' highlights the abundance of fresh produce and the tradition of simple, wholesome cooking in Ukraine.

Ukraine·Medium·1 hour 30 minutes

Kapustyanyy Pyrih

Kapustyanyy pyrih is a savory Ukrainian pie that resembles a crustless quiche or a light souffle. It features a generous amount of shredded cabbage, herbs, and onions, all bound together by a light, eggy batter. This pie is versatile and can be served as a main dish or a side, and variations can include other vegetables or meats.

Ukraine·Easy·1 hour

Ukrainian Mushroom Soup

A deeply flavorful and aromatic mushroom soup, Yushka is a hearty and comforting Ukrainian classic. Made with a variety of mushrooms and simple vegetables, it's perfect for a cold day.

Ukraine·Medium·3 hours 40 minutes (includes rising time)

Paska

Paska is a traditional Ukrainian Easter bread, known for its rich, sweet dough and often elaborate decorations. It's a symbol of Easter celebrations and is typically baked in a cylindrical or round shape.

Ukraine·Medium·1 hour 20 minutes

Ukrainian Beetroot and Apple Salad

A refreshing and vibrant salad featuring the earthy sweetness of beetroot, the crisp tartness of apple, and a light, tangy dressing. This salad is a delightful balance of flavors and textures, perfect as a starter or a side dish.

Ukraine·Medium·45 minutes

Sichenyky

Sichenyky are savory Ukrainian fish cakes, often made with white fish, finely chopped onions, herbs, and sometimes bread or potato for binding. They are typically pan-fried until golden brown and crispy, offering a delightful texture and a taste of traditional Ukrainian home cooking. These are a wonderful way to enjoy fish in a comforting and flavorful preparation.

Ukraine·Easy·1 hour 5 minutes

Ukrainian Fish Soup (Ukha) with Rice

A light and flavorful Ukrainian fish soup, known as Ukha, made with tender white fish, vegetables like potatoes, carrots, and onions, and enriched with rice for a heartier texture. This comforting soup is a staple in Ukrainian cuisine, often prepared with fresh catch.

Ukraine·Medium·1 hour 5 minutes

Varenyky z Kapustoi ta Hrybamy

Varenyky are a beloved Ukrainian dish of half-moon shaped dumplings, typically filled with savory or sweet ingredients. This version features a hearty and flavorful filling of sautéed cabbage and mushrooms, offering a delicious vegetarian option. They are often served with a dollop of sour cream and fried onions.

Ukraine·Medium·1 hour

Varenyky z Kapustoi ta Hrybami

A hearty and flavorful variation of varenyky, these dumplings are filled with a savory mixture of sauerkraut, fresh cabbage, and earthy mushrooms, offering a delightful taste of Ukrainian home cooking.

Ukraine·Medium·1 hour 35 minutes

Mushroom Barley Soup

A hearty and flavorful soup featuring earthy mushrooms and chewy barley, this Ukrainian-inspired dish is a comforting and nourishing meal, often enriched with root vegetables and fresh herbs.

Ukraine·Medium·1 hour 15 minutes

Ukrainian Stuffed Peppers with Buckwheat and Mushrooms

Bell peppers stuffed with a savory mixture of buckwheat, sautéed mushrooms, onions, and carrots, baked in a light tomato-based sauce. This dish is a hearty and flavorful vegetarian option, showcasing common Ukrainian ingredients.

Ukraine·Medium·1 hour 5 minutes

Kovbasa

Kovbasa is a traditional Ukrainian sausage, typically made from pork and beef, seasoned with garlic, pepper, and other spices. This homemade version can be prepared without casings, formed into links by hand, and then grilled, fried, baked, or poached. It's a versatile and flavorful dish, perfect served as an appetizer or a hearty main.

Ukraine·Medium·1 hour 10 minutes

Kuchma with Prunes and Walnuts

Kuchma is a traditional Ukrainian sweet bread, often enriched with dried fruits and nuts. This version features plump prunes and crunchy walnuts, making it a delightful treat for any occasion.

Ukraine·Medium·1 hour 40 minutes

Ukrainian Chicken Zharkoye

A hearty and comforting Ukrainian stew featuring tender chicken pieces braised with potatoes, carrots, onions, and a rich, savory broth, often seasoned with dill and bay leaves. It's a rustic dish perfect for a family meal.

Ukraine·Easy·55 minutes

Ukrainian Buckwheat Dumplings with Mushrooms and Sour Cream

A comforting and rustic dish featuring tender buckwheat dumplings, pan-fried with earthy mushrooms and onions, and finished with a dollop of rich sour cream. This recipe celebrates the humble buckwheat, a staple in Ukrainian cuisine, transformed into a satisfying meal.

Ukraine·Medium·70 minutes

Kruchenyky with Mushrooms and Buckwheat

Kruchenyky are Ukrainian meat rolls, typically made with thin slices of meat. This variation features a hearty filling of sautéed mushrooms and buckwheat groats, offering a vegetarian-friendly and flavorful option.

Ukraine·Medium·90 minutes

Ukrainian Baked Fish with Mushrooms

A hearty and flavorful dish featuring tender fish fillets baked with sautéed mushrooms, carrots, and onions, all topped with a generous layer of melted cheese. This recipe offers a satisfying meal that can be served as a main course, often without a side dish due to its richness.

Ukraine·Easy·1 hour 20 minutes

Ukrainian Mushroom Barley Soup

A hearty and earthy Ukrainian soup featuring tender barley, a medley of mushrooms, and aromatic vegetables like onions and carrots, simmered in a rich broth. This soup is a nourishing and satisfying dish, perfect for a cold day.

Ukraine·Medium·8 hours 45 minutes (plus chilling time)

Ukrainian Kholodets with Mixed Meats

A traditional Ukrainian meat jelly, kholodets is a rich and savory appetizer made from slow-cooked meat broth that sets into a gelatinous dish. This version combines pork, beef, and chicken for a complex flavor profile.

Ukraine·Medium·1 hour 10 minutes

Pyrizhky z Kapustoi

Soft, fluffy baked buns filled with a savory, slightly sweet sautéed cabbage and mushroom filling. These are a beloved Ukrainian snack or appetizer.

Ukraine·Medium·1 hour 35 minutes

Pidpenky

Pidpenky is a rich and flavorful Ukrainian mushroom stew, often made with a combination of fresh and dried mushrooms, simmered in a savory broth with onions and garlic. This dish is a staple in Ukrainian cuisine, especially during festive occasions, and is known for its deep, earthy flavors.

Ukraine·Medium·1 hour

Varenyky with Cherries

A delightful sweet variation of the classic Ukrainian dumplings, varenyky, filled with fresh or preserved cherries and served with sour cream or a dollop of sweetened yogurt.

Ukraine·Medium·50 minutes

Pampushky z Chereshniamy

Soft, fluffy yeast buns filled with sweet, juicy cherries and often drizzled with a light syrup or glaze. A delightful dessert or sweet snack, especially popular during cherry season.

Ukraine·Medium·1 hour 15 minutes

Ukrainian Stuffed Peppers

Tender bell peppers filled with a savory mixture of ground meat, rice, and aromatic vegetables, baked in a rich tomato-sour cream sauce. This dish is a comforting and flavorful staple in Ukrainian cuisine.

Ukraine·Medium·1 hour

Varenyky with Cottage Cheese and Dill

Varenyky are traditional Ukrainian dumplings, often filled with a variety of ingredients. This version features a savory and fresh filling of farmer's cheese (tvorog) or cottage cheese mixed with dill, salt, and pepper. The dough is simple, made from flour, water, and egg, resulting in tender dumplings that are typically boiled and served with sour cream.

Ukraine·Medium·1 hour

Rybna Yushka

Rybna Yushka is a traditional Ukrainian fish soup, known for its clear, flavorful broth and tender pieces of fish. Typically made with freshwater fish, it's often seasoned with simple herbs and vegetables, creating a light yet satisfying dish. This soup is a testament to the Ukrainian appreciation for fresh ingredients and hearty, comforting meals.

Ukraine·Challenging·2 hours 30 minutes (plus sourdough starter feeding)

Palyanytsia with Herbs and Seeds

A rustic and flavorful Ukrainian sourdough bread, palianytsia, enriched with aromatic herbs and a blend of seeds for added texture and nutty flavor. Perfect for sandwiches or as an accompaniment to hearty Ukrainian dishes.

Ukraine·Medium·1 hour

Varenyky with Sweet Cheese and Raisins

A delightful variation of the classic Ukrainian varenyky, these dumplings are filled with a sweet, creamy farmer's cheese and plump raisins, offering a comforting and subtly sweet flavor profile.

Ukraine·Easy·45 minutes

Ukrainian Chicken and Mushroom Kremzlyky

Kremzlyky are a type of savory pancake or fritter, often made with grated vegetables or meat. This version features tender chicken and earthy mushrooms, bound together with a simple batter and pan-fried until golden brown and crispy. They are a comforting and flavorful dish, perfect as an appetizer or a light main course.

Ukraine·Easy·1 hour 30 minutes

Vinegret

Vinegret is a vibrant and hearty Ukrainian beet salad made with boiled root vegetables, pickles, and peas. It's a flavorful, colorful, and nutritious dish often served as a side or a light main course.

Ukraine·Medium·1 hour

Varenyky z Morskom Kapustoi

A unique take on the classic varenyky, these dumplings are filled with a savory mixture of rehydrated sea cabbage (kelp), onions, and sometimes mushrooms, offering a distinct umami flavor.

Ukraine·Medium·50 minutes

Varenyky z Tšerešniami

Delicate dumplings filled with fresh or frozen sweet cherries, served with a dollop of sour cream or a drizzle of melted butter. A popular summer dessert.

Ukraine·Medium·1 hour 20 minutes (plus rising time)

Makivnyk

Makivnyk is a traditional Ukrainian sweet yeast bread roll filled with a rich, aromatic poppy seed and nut mixture. Often baked for holidays like Christmas and Easter, it's a beloved pastry symbolizing prosperity and is enjoyed year-round.

Ukraine·Medium·1 hour 25 minutes (plus 1.5-2 hours rising time)

Ukrainian Poppy Seed Bread

A sweet, yeasted bread filled with a rich, aromatic poppy seed and often apple filling. This 'Makovyi Rulet' is a traditional pastry enjoyed during holidays and special occasions, showcasing the beloved poppy seed in a delightful swirl.

Ukraine·Medium·55 minutes

Nalysnyky

Delicate Ukrainian crepes, known as nalysnyky, are filled with a creamy, slightly sweet farmer's cheese (or ricotta) mixture, often enhanced with raisins or dill. They are typically rolled and sometimes lightly fried or baked, offering a comforting and versatile dish perfect for breakfast, dessert, or a light meal.

Ukraine·Medium·1 hour 5 minutes

Varenyky z Kartopleiu ta Hrybamy

Varenyky are a beloved Ukrainian dish of half-moon shaped dumplings, typically filled with savory or sweet ingredients. This version features a hearty and flavorful filling of mashed potatoes and sautéed mushrooms, often served with fried onions and a dollop of sour cream.

Ukraine·Easy·1 hour 50 minutes

Kutia z Sushonymi Fruktamy

A traditional sweet grain pudding, Kutia is a festive dish often prepared for Christmas and other celebrations. This version incorporates a rich blend of dried fruits, nuts, and honey for a complex, sweet, and satisfying flavor profile.

Ukraine·Easy·55 minutes

Yabluchnyk

Yabluchnyk is a delightful Ukrainian apple cake featuring a tender, cake-like base topped with a generous layer of sliced apples and a crumbly streusel topping. It's an easy-to-prepare dessert that showcases the natural sweetness of apples, often enhanced with cinnamon.

Ukraine·Easy·35 minutes

Ukrainian Halushky with Cheese and Herbs

A comforting and simple dish of boiled dumplings, often served with a savory topping. This version incorporates cheese and fresh herbs into the dough, offering a delightful twist on a traditional staple.

Ukraine·Hard·3-4 hours (plus resting time)

Kovbasa Domashnia

Kovbasa Domashnia is a beloved homemade Ukrainian sausage, often prepared for holidays and special occasions. This recipe features a flavorful blend of pork and beef, seasoned with traditional Ukrainian spices, and typically smoked or baked to perfection. It's a versatile sausage that can be enjoyed on its own, as part of a charcuterie board, or incorporated into other dishes.

Ukraine·Medium·1 hour 5 minutes

Varenyky with Potato and Mushroom Filling

Varenyky are traditional Ukrainian dumplings with a soft, unleavened dough, filled with a savory mixture of mashed potatoes and sautéed mushrooms. They are typically boiled and served with sour cream, fried onions, or butter.

Ukraine·Medium·1 hour

Varenyky with Potatoes and Mushrooms

Traditional Ukrainian dumplings filled with a savory mixture of mashed potatoes and sautéed mushrooms, often served with sour cream and fried onions.

Ukraine·Medium·50 minutes (plus rising time)

Pampushky

Soft, fluffy yeast-raised buns infused with garlic and herbs, traditionally served with borscht, but also delicious on their own.

Ukraine·Medium·1 hour

Varenyky with Buckwheat and Mushrooms

A hearty and flavorful variation of the classic Ukrainian varenyky, featuring a savory filling of earthy buckwheat and sautéed mushrooms, encased in tender dough. These dumplings are often served with a dollop of sour cream or fried onions.

Ukraine·Medium·1 hour

Varenyky z Kartopleiu ta Shkvarkamy

A hearty and traditional Ukrainian dish featuring soft dumplings filled with mashed potatoes and savory pork cracklings (shkvarky). These varenyky are often served with sour cream or fried onions.

Ukraine·Hard·3 hours 30 minutes (including chilling)

Chicken Kyiv

A classic Ukrainian dish featuring tender chicken breasts stuffed with a rich, herb-infused butter. When sliced, the warm, herby butter gushes out, creating a delightful contrast with the crispy, golden-brown breadcrumb coating. This recipe requires careful preparation and chilling to ensure the butter stays contained during cooking.

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