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Cuisine de Austria

Europe · Western Europe

61 recettes

Plats signature de Austria

🥗 Ingrédient :

Gegrillte Forelle mit Kräuterbutter

A classic Austrian dish featuring whole trout grilled to perfection, seasoned with herbs and spices, and served with a rich herb butter. This dish highlights the fresh fish often found in Austria's alpine lakes and rivers.

Austria·Medium·1 hour 10 minutes

Krautspatzl

A comforting and rustic dish combining homemade Spätzle with sautéed sauerkraut and often bacon or speck, offering a delightful balance of tangy and savory flavors.

Austria·Medium·1 hour 5 minutes

Zwetschgenknödel with Buttered Breadcrumbs

Zwetschgenknödel are traditional Austrian dumplings filled with plums and coated in buttery, toasted breadcrumbs. They are typically made with a potato-based dough and can be enjoyed as a sweet main course or a dessert.

Austria·Easy·40 minutes

Austrian Potato Pancakes

Crispy on the outside and tender on the inside, these savory potato pancakes are a beloved Austrian staple, often served with applesauce or a dollop of sour cream.

Austria·Medium·1 hour 40 minutes

Austrian Lentil Stew with Semolina Dumplings

A hearty and flavorful lentil stew, a staple in Austrian cuisine, often served with comforting semolina dumplings. This dish is both nourishing and satisfying, perfect for a cold day.

Austria·Easy·35 minutes

Apfelmus

A simple yet essential Austrian side dish, Apfelmus is a smooth, comforting apple sauce often served with savory dishes like potato pancakes or roasted meats. This version focuses on a balanced sweetness and a hint of cinnamon, making it a versatile accompaniment.

Austria·Medium·1 hour 5 minutes

Kartoffelkäse Strudel

A savory and comforting Austrian strudel filled with mashed potatoes and cheese, encased in flaky pastry. This dish is a hearty and satisfying option, often served as a main course or a substantial snack.

Austria·Easy·35 minutes

Apfelradln

Apfelradln are a popular Austrian treat consisting of apple rings dipped in a light batter and deep-fried until golden brown. They are often dusted with cinnamon sugar and served warm as a snack or dessert.

Austria·Medium·37 minutes

Austrian Lebkuchen

Traditional Austrian Lebkuchen are soft, spiced gingerbread cookies, perfect for the holiday season. Characterized by their rich flavor from honey, rye flour, and a blend of warming spices, these cookies are a festive delight.

Austria·Medium·1 hour 25 minutes

Salzburger Apfelstrudel

A delightful variation of the classic Austrian apple strudel, originating from Salzburg, featuring a flaky pastry filled with tender apples, raisins, and warm spices.

Austria·Medium·2 hours 30 minutes

Austrian Beef Roulade

Tender beef slices rolled around a savory filling of bacon, onions, pickles, and mustard, then braised in a rich gravy. A classic comfort food, often served for special occasions.

Austria·Medium·1 hour

Mushroom Strudel

A savory strudel filled with earthy mushrooms, often sautéed with aromatics like onions and garlic, and sometimes enhanced with herbs and cheese. Encased in flaky phyllo or puff pastry, it makes an elegant appetizer or a light vegetarian main course.

Austria·Medium·1 hour 5 minutes

Erdäpfelgulasch mit Pilzen

A hearty and comforting Austrian potato and mushroom goulash, featuring tender potatoes and earthy mushrooms simmered in a rich, paprika-spiced broth. This one-pot dish is a staple in Austrian cuisine, offering a warming and satisfying meal, often enjoyed during colder months.

Austria·Easy·40 minutes

Faschierte Laibchen

Faschierte Laibchen, also known as Austrian meat patties or rissoles, are a classic comfort food made from a mixture of ground meat, soaked bread, onions, and spices, then pan-fried until golden brown. They are typically served with mashed potatoes.

Austria·Medium·1 hour 10 minutes

Pannonian Fish Soup

A flavorful and hearty fish soup originating from the Neusiedler See region, featuring a variety of fish, paprika, and a touch of sour cream. A specialty of Austrian-Hungarian cuisine.

Austria·Easy·40 minutes

Kaiserschmarrn

A beloved Austrian dessert, Kaiserschmarrn, translates to 'Emperor's Mess' or 'Emperor's Pancake'. It's a light, fluffy, and slightly sweet shredded pancake, caramelized to golden perfection and often served with a side of warm plum compote (Zwetschgenröster). A truly imperial indulgence.

Austria·Medium·3 hours (including cooling and setting)

Sachertorte

Vienna's iconic Sachertorte is a dense, rich chocolate sponge cake layered with smooth apricot jam and enrobed in a glossy dark chocolate glaze. A true taste of Viennese elegance, famously perfected by Hotel Sacher.

Austria·Medium·1 hour 10 minutes

Spinach and Potato Strudel

A savory strudel featuring a hearty filling of mashed potatoes and spinach, seasoned with garlic and onion, all encased in crisp, flaky pastry. This dish can be enjoyed as a light main course or a substantial appetizer.

Austria·Medium·1 hour 5 minutes

Marillenknödel

Marillenknödel are a classic Austrian dessert consisting of soft dough encasing a whole apricot, typically served coated in toasted breadcrumbs and sprinkled with sugar. They are a delightful combination of sweet, tart, and slightly savory flavors.

Austria·Medium·1 hour 10 minutes

Linzer Auflauf

A comforting and subtly sweet baked dish from Upper Austria, often featuring a base of potatoes and apples, enriched with cream and spices. It's a delightful departure from typical sweet desserts.

Austria·Medium·50 minutes

Steirische Krautnudeln

A hearty and flavorful Styrian dish combining pasta, sauerkraut, and smoked pork, often finished with a touch of sour cream. It's a comforting and rustic meal that showcases simple, quality ingredients.

Austria·Medium·1 hour

Altwiener Erdäpfelsuppe mit Steinpilzen

A hearty and flavorful potato soup from Vienna, enriched with the earthy depth of porcini mushrooms and a touch of cream. This soup is a comforting classic, perfect as a starter or a light main course.

Austria·Easy·40 minutes

Rahmschwammerl

A rich and creamy mushroom sauce, often made with chanterelles (Eierschwammerl) or other seasonal mushrooms. It's a popular side dish or a light main course, typically served with Semmelknödel or Spätzle.

Austria·Easy·1 hour 30 minutes

Linsen Eintopf mit Würstel

A hearty and comforting lentil stew, a staple in Austrian cuisine, often prepared with smoked sausages (Würstel) and a medley of vegetables. This dish is known for its robust flavors and warming qualities, perfect for colder days.

Austria·Medium·55 minutes

Spinatknödel mit gerösteter Butter

Hearty and flavorful spinach dumplings, a classic Austrian dish, served with a rich, nutty brown butter sauce and a sprinkle of Parmesan cheese. These dumplings are perfect as a main course or a substantial side dish.

Austria·Easy·50 minutes

Austrian Fruit Soup

A refreshing and slightly sweet soup made from a variety of dried and sometimes fresh fruits, often thickened and served chilled as a dessert or light meal.

Austria·Medium·45 minutes

Semmelknödel with Bacon

Hearty and flavorful Austrian bread dumplings studded with crispy bacon and fresh parsley. These Semmelknödel are perfect as a side dish for goulash or mushroom sauce, or can be pan-fried for a delicious breakfast or light meal.

Austria·Medium·1 hour 15 minutes (plus rising time)

Striezel

A traditional Austrian braided sweet bread, often made for holidays like Easter and All Saints' Day. It's a rich, slightly sweet yeast bread, perfect for special occasions.

Austria·Medium·90 minutes

Steirische Krautwickel mit Hackfleisch

Hearty cabbage rolls from Styria, filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato-based sauce.

Austria·Easy·50 minutes

Tiroler Gröstl

A hearty and rustic pan-fried dish from Tyrol, traditionally made with leftover roasted meat (often pork or beef), potatoes, and onions, topped with a fried egg. It's a classic example of Austrian 'Restlessen' (eating leftovers).

Austria·Easy·45 minutes

Tiroler Kaspressknödel

Hearty, pan-fried cheese dumplings from Tyrol, Austria, made with stale bread, local cheese, and herbs, typically served with sauerkraut or a green salad.

Austria·Medium·2 hours

Steirische Krautwickel mit Reis

A hearty and flavorful Styrian specialty, these cabbage rolls are filled with a savory mixture of ground meat and rice, simmered in a rich tomato-based sauce. This version focuses on the rice filling, making it a comforting and satisfying meal.

Austria·Medium·2 hours 20 minutes

Steirische Krenfleisch

A traditional Styrian dish featuring tender boiled beef served with a creamy, potent horseradish sauce. It's a hearty and flavorful meal often enjoyed on cooler days.

Austria·Easy·15 minutes

Topfenaufstrich mit Kräutern

A light and refreshing Austrian spread made from Quark (Topfen), mixed with fresh herbs, onions, and seasonings. It's perfect as a dip, spread on bread, or as a side dish.

Austria·Medium·45 minutes

Steirische Krautnudeln mit Speck

A hearty and flavorful Styrian specialty, this dish combines tender pasta noodles with savory sauerkraut and crispy bacon, often finished with a touch of caraway for authentic flavor.

Austria·Easy·35-37 minutes

Wiener Schnitzel

Austria's national dish - tender veal pounded thin, breaded, and fried to golden, ruffled perfection. This classic dish is surprisingly quick to prepare and incredibly satisfying.

Austria·Easy·35 minutes

Topfenknödel

Topfenknödel are fluffy, tender dumplings made from quark (Topfen), a type of curd cheese, often served with a sweet coating of toasted breadcrumbs, sugar, and cinnamon, or with fruit compotes.

Austria·Medium·1 hour

Steirische Krautnudeln mit Schafskäse

A hearty and flavorful Styrian dish featuring wide noodles tossed with braised cabbage and tangy sheep's cheese, often enhanced with crispy bacon or speck.

Austria·Easy·45 minutes

Tiroler Graukäse Suppe

A traditional Tyrolean soup made with Graukäse, a strong-smelling sour milk cheese, creating a uniquely pungent and flavorful broth.

Austria·Medium·40 minutes

Steirischer Backhendl Salat

A popular Austrian chicken salad from Styria, featuring crispy fried chicken pieces tossed with fresh greens, vegetables, and a light vinaigrette.

Austria·Medium·2 hours 55 minutes

Wiener Gulaschsuppe

A hearty and flavorful beef soup, a Viennese classic, featuring tender chunks of beef, onions, paprika, and a rich, savory broth.

Austria·Easy·1 hour 5 minutes

Wiener Erdäpfel-Lauch-Suppe

A comforting and hearty Viennese potato and leek soup, often enriched with a touch of cream and seasoned with marjoram and caraway. This soup is a staple in Austrian households, particularly during the colder months, offering a warming and flavorful experience.

Austria·Medium·2 hours

Steirische Krautrouladen

A hearty and flavorful dish from Styria, featuring cabbage leaves filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato sauce.

Austria·Medium·2 hours

Steirische Krautrouladen mit Reis

Savory cabbage rolls from Styria, filled with a flavorful mixture of ground meat, rice, and spices, then braised in a rich tomato-based sauce. This dish is a comforting and hearty staple in Austrian cuisine, particularly in the Styrian region.

Austria·Medium·145 minutes

Steirische Krenfleisch mit Semmelknödel

A classic Styrian dish featuring tender boiled beef served with a creamy, horseradish-infused sauce and traditional bread dumplings (Semmelknödel). This comforting meal highlights the pungent kick of fresh horseradish, balanced by the richness of the beef and the soft dumplings.

Austria·Medium·40 minutes

Tiroler Schafsnocken

Savory, small dumplings from Tyrol, traditionally made with sheep's cheese (Schafskäse) and often served as a hearty appetizer or a light main course, typically in a clear broth or with melted butter.

Austria·Medium·45 minutes

Steirische Krautspatzen

A hearty and flavorful Styrian specialty, Krautspatzen are a type of noodle or dumpling mixed with sauerkraut and often bacon, offering a delightful balance of tangy and savory notes.

Austria·Medium·90 minutes

Steirische Krautrouladen mit Pilzen

Hearty cabbage rolls from Styria, filled with a savory mixture of mushrooms and rice, often served with a rich sauce. This vegetarian version is a comforting and flavorful regional specialty.

Austria·Medium·2 hours

Steirische Krautwickel

Hearty and flavorful cabbage rolls from Styria, filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato-based sauce.

Austria·Medium·45 minutes

Eierschwammerl Gulasch

A rich and creamy vegetarian goulash featuring the distinct flavor of chanterelle mushrooms (Eierschwammerl), simmered in a paprika-infused sauce. This hearty dish is a delightful way to enjoy seasonal mushrooms and is traditionally served with bread dumplings or potatoes.

Austria·Easy·45 minutes

Käsespätzle mit Röstzwiebeln

A beloved Austrian comfort food, Käsespätzle features soft, chewy egg noodles layered with rich, melted cheese and topped with crispy fried onions. It's a simple yet incredibly satisfying dish.

Austria·Easy·1 hour 10 minutes

Zwetschgenkuchen mit Streusel

A classic Austrian plum cake with a tender, cake-like base and a generous topping of sweet, crumbly streusel. Perfect for coffee breaks or as a simple dessert.

Austria·Medium·2 hours 30 minutes

Zwiebelrostbraten

A classic Austrian dish featuring tender roast beef topped with a generous amount of crispy fried onions. It's often served with a rich gravy and a side of potatoes or Spätzle.

Austria·Easy·50 minutes

Käsepressknödel Suppe

A comforting and savory soup featuring dense, pan-fried cheese dumplings made from stale bread and cheese, served in a clear, flavorful beef broth.

Austria·Medium·90 minutes

Steirische Krautrouladen mit Schafskäse

Savory cabbage rolls from Styria, Austria, filled with a flavorful mixture of minced meat, rice, and tangy sheep's cheese, simmered in a rich tomato sauce. This dish offers a delightful balance of textures and a hearty, comforting taste.

Austria·Medium·1 hour

Wiener Erdäpfelsuppe mit Speck und Pilzen

A classic Viennese potato soup featuring crispy bacon and earthy mushrooms, simmered in a rich broth. This hearty soup is a staple in Austrian cuisine, offering a comforting and savory experience.

Austria·Medium·1 hour 15 minutes

Buchteln with Vanilla Custard

Buchteln are soft, sweet yeast dumplings, traditionally filled with jam and baked until golden brown. They are typically served warm with a rich vanilla custard sauce, making for a comforting and classic Austrian dessert.

Austria·Medium·45 minutes

Käseknödel in Kraftbrühe

Savory cheese dumplings (Käseknödel) served in a clear, rich beef broth (Kraftbrühe). This is a classic Austrian soup that is both elegant and deeply satisfying, often enjoyed as a starter or a light meal.

Austria·Easy·25 minutes

Zwetschgenröster

Zwetschgenröster is a classic Austrian plum compote, gently simmered with warming spices like cinnamon and cloves. It's a versatile accompaniment, often served with sweet dishes like Kaiserschmarrn or pancakes, but also delicious with yogurt or as a simple dessert on its own.

Austria·Hard·3 hours 10 minutes

Schweinsbraten mit Kraut und Knödel

A quintessential Austrian roast pork dish, featuring succulent, slow-roasted pork with a crispy crackling, served with braised red cabbage and bread dumplings.

Austria·Medium·50 minutes

Austrian Poppy Seed Noodles

A traditional Austrian dish featuring hand-shaped potato noodles coated in a rich mixture of butter, poppy seeds, and sugar. Often served as a sweet main course or a dessert.

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