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Cocina de Georgia

Europe · Western Asia

66 recetas

Platos Emblemáticos de Georgia

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Georgian Lamb and Apricot Stew

A hearty and aromatic stew that balances the richness of lamb with the sweet and tangy notes of dried apricots. This dish is slow-cooked to perfection, allowing the flavors to meld beautifully.

Georgia·Medium·1 hour 20 minutes

Chakhokhbili

A flavorful Georgian stew featuring chicken braised with tomatoes, onions, garlic, and herbs. Traditionally made with pheasant, chicken is a common modern substitute.

Georgia·Medium·1 hour 50 minutes

Chicken Stew with Pomegranate and Walnuts

A rich and flavorful stew featuring tender chicken simmered in a unique sauce made from ground walnuts and pomegranate molasses. This dish, inspired by Persian and Armenian culinary traditions, offers a delightful balance of sweet, tart, and savory notes.

Georgia·Medium·1 hour 10 minutes

Lobiani Megruli

A savory pie from the Megrelian region of Georgia, featuring a flavorful filling of mashed beans, onions, and spices encased in a soft, yeasted dough. It's a comforting and satisfying dish, often served as a main course or side.

Georgia·Medium·1 hour 25 minutes

Chakhmali

A vibrant and flavorful Georgian appetizer or side dish, Chakhmali is a refreshing salad made from grated beets, toasted walnuts, garlic, and a medley of fresh herbs. It's typically seasoned with lemon juice and salt, offering a delightful balance of earthy, nutty, and herbaceous notes.

Georgia·Medium·3-4 days (drying)

Churchkhela

A traditional Georgian candle-shaped candy made by repeatedly dipping strings of walnuts into a thickened mixture of grape juice and flour (tatara). It's a healthy and naturally sweet treat, often enjoyed during holidays.

Georgia·Easy·30 minutes

Georgian Bean and Walnut Pate

A flavorful and hearty spread made from boiled beans, toasted walnuts, garlic, herbs, and spices. Perfect as an appetizer or side dish.

Georgia·Easy·1 hour 20 minutes

Chakhohbili

A rustic and deeply flavorful Georgian chicken stew, characterized by its rich tomato base, abundant herbs, and a hint of spice. It's a comforting dish that showcases the fresh ingredients of Georgian cuisine.

Georgia·Medium·2 hours 25 minutes

Chakapuli with Lamb and Sour Plums

A vibrant and aromatic Georgian stew featuring tender lamb, tarragon, and sour plum sauce (tkemali), creating a unique sweet and sour profile.

Georgia·Medium·2 hours 30 minutes

Chakapuli Lamb Stew

A fragrant and flavorful Georgian lamb stew, traditionally prepared in spring with tarragon, sour plums (tkemali), and young vegetables. This version focuses on the rich flavors of lamb and herbs.

Georgia·Medium·1 hour 55 minutes

Chakapuli

A fragrant and flavorful Georgian stew, Chakapuli is traditionally made with lamb or veal, tarragon, sour plums (tkemali), and white wine. It's a springtime delicacy, often prepared for Easter celebrations.

Georgia·Medium·1 hour 10 minutes

Chicken with Sour Plum and Walnut Sauce

Tender chicken pieces simmered in a rich, aromatic sauce made from ground walnuts, garlic, and a hint of sour plum. This dish offers a complex flavor profile characteristic of Georgian cuisine.

Georgia·Medium·2 hours 30 minutes

Chanakhi

Chanakhi is a hearty and flavorful Georgian stew traditionally cooked in individual clay pots. It features tender lamb or beef, a medley of vegetables like eggplant, potatoes, and tomatoes, and a generous amount of fresh herbs and garlic, creating a rich and comforting dish.

Georgia·Medium·1 hour 50 minutes

Chakhohbili with Veal

A rich and flavorful Georgian stew featuring tender pieces of veal slow-cooked with tomatoes, onions, garlic, and a blend of aromatic herbs.

Georgia·Medium·1 hour 50 minutes

Chakhohbili with Pork

Chakhohbili is a beloved Georgian stew traditionally made with chicken, but this variation uses tender pork. It features slow-cooked pork simmered in a rich tomato-based sauce with onions, garlic, and a generous amount of fresh herbs like cilantro and parsley. This rustic and flavorful dish is a comforting meal, perfect for any occasion.

Georgia·Medium·2 hours 55 minutes

Chakapuli Beef Stew with Sour Cherries

A rich and flavorful beef stew, this Chakapuli variation incorporates the tartness of sour cherries, offering a unique twist on the traditional Georgian dish. Slow-cooked with aromatic herbs and spices, it's a hearty and comforting meal.

Georgia·Medium·2 hours 30 minutes

Georgian Beef Kharcho with Walnuts

A rich and deeply flavorful Georgian beef soup, distinct from the more common tomato-based Kharcho. This version emphasizes tender beef, aromatic spices, and the nutty depth of ground walnuts, creating a hearty and satisfying meal.

Georgia·Easy·1 hour 5 minutes

Ajapsandali

A vibrant and hearty vegetable stew, often referred to as Georgian ratatouille, featuring eggplant, tomatoes, bell peppers, and herbs.

Georgia·Easy·40 minutes

Chvishtari

Chvishtari is a savory Georgian cornbread, often made in the mountainous regions, featuring a delightful blend of cornmeal and cheese, resulting in a slightly crispy exterior and a soft, cheesy interior. It's a comforting and flavorful staple, perfect as a side dish or a light meal.

Georgia·Medium·50 minutes

Badrijani Nigvzit

Badrijani Nigvzit, meaning 'eggplant with walnuts,' is a classic Georgian appetizer. Thin slices of fried eggplant are spread with a flavorful paste of ground walnuts, garlic, and spices, then rolled up and garnished with pomegranate seeds. It's a delightful combination of creamy, nutty, and slightly tangy flavors.

Georgia·Medium·45 minutes

Kuchmachi

Kuchmachi is a traditional Georgian dish originating from Western Georgia, typically made with chicken or beef offal (liver, heart, and gizzards) sautéed with onions, garlic, and a generous amount of walnuts. It's often seasoned with Georgian spices like khmeli suneli and ajika, and sometimes finished with pomegranate seeds for a burst of freshness. This hearty and flavorful dish is a true taste of Georgian home cooking.

Georgia·Medium·1 hour 30 minutes

Stuffed Quince with Walnut and Herb Filling

A unique and flavorful dish where tender quince halves are baked and filled with a savory mixture of ground walnuts, fresh herbs, and aromatic spices. This dish balances sweet and savory notes, showcasing the Georgian appreciation for incorporating fruit into main courses.

Georgia·Medium·2 hours

Georgian Lamb and Quince Stew

A hearty and aromatic stew featuring tender lamb simmered with the unique sweet-tart flavor of quince, complemented by warming spices. This dish showcases the traditional Georgian use of fruit in savory preparations.

Georgia·Easy·15 minutes

Svanetian Salt Blend

A fragrant and flavorful spice blend originating from the Svaneti region of Georgia, traditionally used as a seasoning for various dishes or as a salt substitute. It features a complex aroma and taste from a mix of salt, garlic, and mountain herbs and spices.

Georgia·Easy·30 minutes

Georgian Mchadi

Mchadi are traditional Georgian cornbread patties, often made with cornmeal, water, and salt, then pan-fried until golden brown and slightly crispy. They are a staple, especially in western Georgia, and are commonly served with cheese or as a side dish.

Georgia·Hard·6.5-8.5 hours

Khashi

Khashi is a traditional Georgian soup renowned for its restorative properties, particularly as a hangover cure. Made from beef (or sometimes lamb) head, feet, and tripe, it's simmered for hours until the meat is incredibly tender and the broth is rich and gelatinous. It's typically seasoned generously with garlic and salt, and served piping hot with lavash bread and chacha (a Georgian spirit).

Georgia·Medium·55 minutes

Georgian Chicken Tabaka

A classic Georgian dish of a whole flattened chicken, pan-fried until the skin is incredibly crispy and the meat is juicy. It's typically seasoned with garlic and spices.

Georgia·Easy·40 minutes

Ghomi

Ghomi is a traditional porridge from the Samegrelo region of Georgia, made primarily from coarse cornmeal and water. It has a thick, polenta-like consistency and is traditionally served hot, topped with strips of melting Sulguni cheese and butter.

Georgia·Medium·1 hour 40 minutes

Tolma

Tender grape leaves stuffed with a savory mixture of seasoned rice, herbs, and sometimes minced meat, simmered in a flavorful broth.

Georgia·Easy·35 minutes

Sinori

Sinori is a traditional Adjarian dish from Georgia, characterized by thin layers of unleavened dough (yufka or lavash) baked with a rich mixture of cheese curds (nadughi or ricotta), butter, and garlic. It's known for its comforting, slightly tangy, and buttery flavor profile.

Georgia·Medium·3 hours

Georgian Lamb with Quince and Apricot Stew

A fragrant and deeply flavorful stew featuring tender lamb slow-cooked with the unique sweetness of quince and the tartness of dried apricots. This dish is a celebration of Georgian culinary traditions, balancing savory meat with the subtle fruitiness of native produce and aromatic spices.

Georgia·Easy·35 minutes + chilling time

Spinach and Walnut Pkhali

A vibrant and flavorful Georgian appetizer made from finely chopped spinach and walnuts, seasoned with garlic, herbs, and spices. It's typically shaped into small balls or patties and garnished with pomegranate seeds.

Georgia·Easy·50 minutes

Georgian Red Lentil Soup

A hearty and comforting soup featuring red lentils, aromatic spices, and fresh vegetables. This version incorporates maitake mushrooms and a touch of coconut milk for a unique twist, though traditional recipes often rely on simpler spice profiles.

Georgia·Medium·1 hour 5 minutes

Georgian Chicken with Sour Plum Sauce

Tender chicken pieces simmered in a flavorful sauce made with sour plum (tkemali), onions, garlic, and a blend of Georgian spices. This dish offers a unique sweet and tart profile, characteristic of Georgian cuisine.

Georgia·Medium·2 hours 55 minutes

Georgian Lamb and Apricot Stew

A fragrant and slightly sweet stew featuring tender lamb, dried apricots, and a blend of aromatic Georgian spices, offering a delightful balance of savory and fruity notes.

Georgia·Medium·1 hour 5 minutes

Georgian Chicken with Pomegranates and Walnuts

A flavorful and aromatic Georgian dish featuring tender chicken pieces simmered in a rich sauce of ground walnuts, pomegranate molasses, and fragrant spices. This dish is often served during celebrations and special occasions.

Georgia·Easy·1 hour 50 minutes

Lobio Kartuli

A rustic and flavorful Georgian red bean stew, slow-cooked with walnuts, herbs, and spices, offering a rich and satisfying vegetarian main course or side dish.

Georgia·Medium·1 hour 5 minutes

Georgian Chicken with Pomegranates and Herbs

A vibrant and flavorful Georgian dish featuring tender chicken simmered in a rich sauce of pomegranate juice, walnuts, and a generous blend of fresh herbs. This recipe offers a delightful balance of sweet, tart, and savory notes.

Georgia·Easy·15 minutes

Kartuli Kavma

A simple yet delicious Georgian appetizer featuring pan-fried cheese, often served with a sprinkle of herbs or a side of sauce. It's a common feature on Georgian tables, showcasing the country's love for cheese.

Georgia·Hard·2 hours 15 minutes

Satsivi

A rich and flavorful Georgian dish featuring chicken or turkey in a thick, aromatic walnut sauce, often served cold.

Georgia·Medium·55 minutes

Georgian Chicken with Walnut Sauce

Tender pieces of chicken served in a rich and creamy sauce made from ground walnuts, garlic, spices, and herbs. A classic Georgian delicacy.

Georgia·Medium·50 minutes

Trout with Pomegranate Sauce

A delicate and flavorful dish featuring pan-fried trout served with a vibrant pomegranate and coriander sauce. This recipe highlights the subtle use of fish in traditional Georgian cuisine.

Georgia·Hard·3 hours

Kuchmachi

Kuchmachi is a traditional Georgian dish made from various offal such as heart, liver, kidneys, spleen, and lungs of chicken, pork, or beef. It's typically seasoned with aromatic herbs and spices, often includes walnuts, and is garnished with pomegranate seeds for a burst of color and flavor.

Georgia·Easy·55 minutes

Georgian Cod with Herbs and Tomatoes

A light yet flavorful fish stew featuring cod fillets simmered in a white wine and tomato broth, infused with a generous amount of fresh herbs like cilantro, parsley, and tarragon. This dish highlights the Georgian love for fresh ingredients and aromatic herbs.

Georgia·Medium·3 hours

Georgian Lamb and Quince Stew

Hyvah is a traditional Georgian stew that beautifully marries tender lamb with the unique sweet-tart flavor of quince. Slow-cooked with onions, garlic, and aromatic spices, this dish offers a comforting and subtly sweet profile, showcasing the depth of Georgian cuisine.

Georgia·Medium·2 hours 25 minutes

Georgian Lamb and Plum Stew

A hearty and aromatic stew featuring tender lamb cooked with sweet and tart dried plums (tkemali), onions, garlic, and a blend of traditional Georgian spices. This dish offers a unique balance of savory and fruity flavors.

Georgia·Medium·55 minutes

Georgian Chicken with Walnut and Pomegranate Sauce

A vibrant and flavorful Georgian dish featuring pan-seared chicken served with a rich, creamy sauce made from ground walnuts, pomegranate molasses, garlic, and aromatic spices. Narbei is a celebration of Georgian flavors, balancing richness with a tangy fruitiness.

Georgia·Easy·1 hour 35 minutes

Lobio Adjaruli

A hearty and flavorful bean stew from the Adjara region of Georgia, Lobio Adjaruli is made with red kidney beans, walnuts, spices, and herbs. It's often served as a warm appetizer or a main vegetarian dish.

Georgia·Medium·1 hour

Shkmeruli

A flavorful Georgian chicken dish cooked in a creamy garlic sauce, often served with mchadi (cornbread).

Georgia·Medium·3.5-4.5 hours

Khashlama

Khashlama is a simple yet deeply flavorful Georgian dish, particularly popular in the Kakheti region. It consists of slow-cooked beef, often with bones, simmered with onions, herbs, and spices until incredibly tender. It's a staple at Georgian feasts (supras) and is appreciated for its rich, savory broth.

Georgia·Medium·40 minutes

Mtsvadi

Mtsvadi is the Georgian version of shashlik, featuring marinated meat grilled over an open fire. It's a celebratory dish, often made with pork, lamb, or veal, and is a staple at outdoor gatherings.

Georgia·Hard·1 hour

Khinkali

Khinkali are large, twisted dumplings originating from Georgia, typically filled with spiced meat and broth. They are a beloved national dish, often enjoyed with a sprinkle of black pepper.

Georgia·Easy·50 minutes

Soko Kecze

Large mushroom caps generously filled with a blend of Georgian cheese (like Sulguni or a mix of mozzarella and feta), seasoned with aromatic spices, and baked until golden and bubbly. This appetizer is a delightful representation of Georgia's love for cheese and simple, flavorful preparations.

Georgia·Medium·1 hour 40 minutes

Shila Plavi

Shila Plavi, often referred to as 'funeral rice,' is a comforting and uniquely spiced pilaf traditionally served at solemn occasions. This dish features tender lamb or beef cooked with rice, a generous amount of black pepper, caraway, and other aromatic spices, creating a deeply flavorful and satisfying meal.

Georgia·Medium·1 hour 55 minutes

Georgian Pomegranate Chicken

A rich and flavorful chicken dish featuring tender chicken pieces braised in a tangy and slightly sweet sauce made from pomegranate juice, pomegranate molasses, and a blend of aromatic spices. This dish is often prepared for special occasions and holidays, offering a unique balance of sweet, tart, and savory notes.

Georgia·Medium·2 hours 55 minutes

Chakapuli Beef Stew

A hearty and flavorful beef stew, a variation of the classic Chakapuli, featuring tender beef simmered with tarragon, sour plums (tkemali), and aromatic herbs.

Georgia·Medium·1 hour 10 minutes

Bozbashi

Bozbashi is a hearty and flavorful soup popular in Georgia and across the Caucasus. While variations exist, the Georgian version often features tender meatballs made from lamb or beef, simmered in a rich broth with vegetables like potatoes and onions. It's known for its comforting and satisfying nature.

Georgia·Medium·2 hours 30 minutes (including rising)

Khachapuri Adjaruli

A classic Georgian dish, Adjaruli Khachapuri is a boat-shaped bread filled with a generous amount of cheese, baked until golden, and then topped with a runny egg yolk and a pat of butter. The bread is meant to be torn and dipped into the molten cheese and egg mixture.

Georgia·Medium·1 hour 55 minutes

Chicken with Walnut and Pomegranate Sauce

A rich and flavorful Georgian dish featuring tender chicken simmered in a creamy sauce made from ground walnuts, pomegranate molasses, and aromatic spices. This dish balances sweet, tart, and savory notes, often garnished with fresh pomegranate seeds and herbs.

Georgia·Medium·1 hour 50 minutes

Chakhohbili with Pork

A hearty and flavorful stew, Chakhohbili with Pork is a variation of the classic Georgian chicken stew, adapted to use tender pieces of pork shoulder simmered in a rich tomato and herb sauce. This dish is aromatic and deeply satisfying, showcasing the vibrant flavors of Georgian cuisine.

Georgia·Medium·1 hour 35 minutes

Chikhirtma

Chikhirtma is a comforting and flavorful Georgian chicken soup known for its rich broth, tender chicken, and a silky finish from tempered egg yolks. It's often considered a restorative dish and a popular hangover cure.

Georgia·Medium·2 hours 25 minutes

Kharcho

A rich and hearty Georgian soup made with tender beef, rice, walnuts, and a flavorful broth seasoned with tklapi (sour plum paste) and spices.

Georgia·Medium·1 hour 35 minutes

Georgian Chicken with Garlic-Walnut Sauce

A succulent roasted chicken bathed in a rich, creamy garlic and walnut sauce, inspired by the classic Shkmeruli but with a focus on the sauce's texture and depth.

Georgia·Medium·2 hours 30 minutes

Chashushuli Kuchmachi

A hearty and flavorful dish combining the slow-cooked, tomato-based beef stew of Chashushuli with the rich, spiced offal preparation of Kuchmachi. This unique fusion offers a complex taste profile with tender beef and savory organ meats, seasoned with traditional Georgian spices.

Georgia·Easy·50 minutes

Soko Ketze

A popular Georgian appetizer, Soko Ketze features mushroom caps generously stuffed with Sulguni cheese and baked until golden and bubbly. Often prepared in traditional clay 'ketsi' dishes, this recipe offers a delightful combination of earthy mushrooms and savory cheese.

Georgia·Medium·3 hours

Kharcho

A rich and flavorful Georgian beef stew, traditionally made with walnuts, sour plum puree (tkemali), and a blend of aromatic spices. This version focuses on a deeply savory broth and tender beef.

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