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South Korea व्यंजन

Asia · Eastern Asia

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Yeongeun Jorim

Yeongeun Jorim is a classic Korean banchan (side dish) featuring tender yet slightly crunchy lotus root braised in a sweet and savory soy-based sauce. The beautiful, lace-like pattern of the lotus root makes it visually appealing, while its unique texture and flavor profile make it a delightful accompaniment to any meal.

South Korea·Easy·35 minutes

Doenjang Guk

A comforting and simple Korean soybean paste soup, perfect for an everyday meal. It's light, flavorful, and packed with vegetables.

South Korea·Easy·45 minutes

Samgak Kimbap

Samgak Kimbap, often found in Korean convenience stores, is a delightful and portable rice ball shaped into a triangle, similar to Japanese onigiri, but with distinctly Korean flavors. This version features a classic tuna mayo filling.

South Korea·Easy·35 minutes

Sundubu Jjigae

A comforting and spicy Korean stew featuring silken tofu, seafood, and a rich, flavorful broth. Perfect for a chilly day.

South Korea·Easy·15 minutes

Patbingsu

A refreshing and customizable Korean shaved ice dessert, featuring a mountain of finely shaved ice topped with sweet red bean paste, chewy rice cakes (tteok), fresh fruit, and a drizzle of condensed milk. Perfect for a hot summer day.

South Korea·Easy·50 minutes

Doenjang Jjigae

A hearty and deeply flavorful Korean stew made with fermented soybean paste (doenjang), tender vegetables, and soft tofu. This earthy and savory dish is a staple in Korean home cooking, perfect for a comforting meal.

South Korea·Medium·1 hour

Dakbal

Dakbal is a popular Korean street food and anip (drinking snack) featuring tender, chewy chicken feet braised in a fiery, sweet, and savory gochujang-based sauce. The dish is known for its addictive texture and bold flavors, often garnished with toasted sesame seeds and chopped scallions.

South Korea·Medium·1 hour 5 minutes

Dolsot Bibimbap

A vibrant and flavorful Korean rice dish served in a sizzling hot stone pot. Dolsot Bibimbap features a base of perfectly cooked rice, topped with an assortment of colorful, seasoned vegetables, tender marinated beef, and a sunny-side-up egg. The magic happens when the hot pot creates a delightful crispy rice crust at the bottom, adding a wonderful texture to every bite. Served with a savory and spicy gochujang sauce.

South Korea·Medium·3-5 days (including fermentation)

Baechu Kimchi

A staple of Korean cuisine, this spicy, tangy, and funky fermented napa cabbage kimchi is a complex condiment and side dish that develops incredible flavor over time. This recipe focuses on the traditional method of salting and seasoning the cabbage before allowing it to ferment.

South Korea·Easy·55-65 minutes

Baesuk

Baesuk is a traditional Korean dessert and folk remedy, featuring pears gently poached in a fragrant syrup infused with ginger and honey. It's often served warm as a comforting treat, especially during cold and flu season.

South Korea·Medium·8+ hours (including soaking)

Bindaetteok

A savory and hearty Korean pancake made from ground mung beans, filled with a flavorful mixture of kimchi, bean sprouts, and optional ground pork, pan-fried until golden brown and crispy. A popular street food, especially from Gwangjang Market.

South Korea·Easy·40-45 minutes

Bungeoppang

Bungeoppang are delightful fish-shaped pastries, a popular Korean street food, typically filled with a sweet red bean paste. This recipe will guide you to create these warm, crispy, and slightly chewy treats at home.

South Korea·Easy·2 hours 15 minutes (including pickling)

Chicken Mu

Crisp, refreshing, and slightly sweet-tart pickled daikon radish cubes, a classic accompaniment to Korean fried chicken, offering a delightful contrast to the richness of the fried dish.

South Korea·Easy·1 hour 10 minutes

Dak Bokkeumtang

A hearty and flavorful Korean comfort food, Dak Bokkeumtang features tender, bone-in chicken pieces braised in a rich, spicy, and savory sauce with hearty vegetables like potatoes and carrots. It's a perfect one-pot meal that's both satisfying and warming.

South Korea·Easy·45-50 minutes

Dak Galbi

A vibrant and flavorful Korean dish featuring tender chicken thighs stir-fried with an assortment of fresh vegetables in a spicy, savory gochujang-based sauce. Traditionally a specialty of Chuncheon, it's perfect for social gatherings and can be customized with additions like cheese or fried rice.

South Korea·Easy·1 hour 10 minutes

Dakdoritang

A comforting and flavorful Korean dish featuring chicken pieces braised in a rich, spicy sauce with tender potatoes and carrots. This one-pot wonder is perfect for a hearty meal.

South Korea·Easy·45 minutes

Donkkaseu

A popular Korean-Japanese fusion dish featuring crispy, golden-brown breaded pork cutlets served with a sweet and savory donkkaseu sauce and shredded cabbage. This is a beloved comfort food.

South Korea·Medium·12-15 minutes

Dalgona

A popular Korean sugar candy, also known as honeycomb toffee, famous for its pressed shapes and its prominent role in the TV series 'Squid Game'. This recipe details how to make it at home.

South Korea·Medium·50 minutes

Jjajangmyeon

A beloved Korean-Chinese comfort food featuring chewy udon-like noodles coated in a rich, savory, and slightly sweet fermented black bean sauce, studded with tender pork and crisp vegetables. Traditionally enjoyed on 'Black Day', this dish is a popular choice for delivery and home cooking.

South Korea·Medium·6 hours 30 minutes (minimum, including broth chilling)

Naengmyeon

A refreshing Korean summer dish featuring chewy buckwheat noodles served in a bracingly cold, tangy broth or tossed with a spicy sauce. This recipe focuses on the classic mul naengmyeon (water naengmyeon).

South Korea·Easy·33-35 minutes

Ojingeo Bokkeum

A vibrant and flavorful Korean dish featuring tender squid stir-fried in a spicy, savory gochujang-based sauce with fresh vegetables. This quick and easy recipe is perfect for a weeknight meal.

South Korea·Medium·45 minutes

Jeonbokjjim

Jeonbokjjim, or braised abalone, is a luxurious Korean dish originating from royal court cuisine. Tender abalone is simmered in a savory and slightly sweet soy sauce-based broth, often enhanced with aromatics like garlic, ginger, and leeks, and sometimes garnished with ginkgo nuts or chili peppers. It's a delicacy prized for its rich flavor and health benefits.

South Korea·Easy·35 minutes

Korean Spicy Stir-Fried Pork Belly with Kimchi

A vibrant and flavorful dish combining tender pork belly with fermented kimchi, stir-fried in a spicy, savory sauce. This dish is a perfect balance of rich pork, tangy kimchi, and a kick of spice, making it an irresistible accompaniment to steamed rice. It's a quick and satisfying meal that highlights the beloved Korean staple, kimchi.

South Korea·Medium-Hard·3 hours

Gamjatang Jjim

A rich and deeply flavorful braised pork neck stew, Gamjatang Jjim is a hearty dish perfect for colder weather. Unlike the more common soup version, this recipe focuses on slow-braising the pork neck until incredibly tender in a savory, slightly spicy broth infused with Korean aromatics. It's a comforting and satisfying meal that showcases the depth of Korean stew-making.

South Korea·Medium·45 minutes

Korean Spicy Braised Mackerel with Radish

Godeungeo Jorim is a classic Korean comfort food where mackerel is braised in a savory and slightly spicy gochujang-based sauce with daikon radish. The radish absorbs the flavorful sauce, becoming tender and delicious, while the mackerel becomes flaky and infused with the marinade. It's a hearty and satisfying dish often served with rice.

South Korea·Medium·40 minutes

Godeungeo Gui (Grilled Mackerel) with Radish Kimchi

Godeungeo Gui is a popular Korean dish featuring grilled mackerel, known for its rich, oily flavor and flaky texture. It's often served with a side of freshly made Kkakdugi (cubed radish kimchi), which provides a refreshing, spicy, and crunchy contrast to the savory fish. This combination highlights the balance of flavors and textures characteristic of Korean home cooking.

South Korea·Medium·45 minutes

Gungjung Tteokbokki

Gungjung Tteokbokki, meaning 'royal court rice cake,' is a traditional, non-spicy Korean dish that was once served to royalty. Unlike the modern, fiery red tteokbokki, this version is characterized by its savory and slightly sweet soy sauce-based flavor, incorporating tender rice cakes, thinly sliced beef, and a colorful medley of vegetables.

South Korea·Medium·50 minutes

Gopchang Gui

Gopchang Gui is a popular Korean grilled dish featuring beef small intestines, known for their chewy texture and rich, savory flavor. Often marinated and grilled over an open flame, it's a beloved anju (food to accompany alcohol) and a delicacy enjoyed by many Koreans.

South Korea·Easy·4 hours 15 minutes (including setting time)

Dotorimuk

A unique and refreshing Korean banchan (side dish) made from nutty acorn starch, this Dotorimuk is a jiggly, translucent jelly that's typically served chilled and dressed with a savory soy-sesame sauce. It's a healthy and satisfying appetizer or side.

South Korea·Medium·11 hours 15 minutes (including soaking)

Galbi Jjim

A classic Korean holiday dish, Galbi Jjim features incredibly tender beef short ribs braised in a rich, savory-sweet soy-based sauce with aromatics. The slow cooking process breaks down the meat, making it melt-in-your-mouth delicious.

South Korea·Medium·3 hours 15 minutes

Galbitang

A comforting and deeply flavorful Korean soup featuring tender beef short ribs simmered in a clear, savory broth. This classic dish is known for its simplicity and the melt-in-your-mouth texture of the ribs.

South Korea·Medium·4 hours 15 minutes

Gamjatang

A deeply flavorful and hearty Korean soup made with tender pork spine, potatoes, and a rich, spicy broth. Traditionally enjoyed as a comforting meal and even a hangover cure.

South Korea·Easy·50 minutes

Godeungeo Jorim

A comforting and flavorful Korean dish where mackerel fillets are gently braised in a savory and slightly spicy broth with tender radish. This recipe is a staple in Korean home cooking, perfect served with steamed rice.

South Korea·Easy·8 hours 25 minutes (including soaking)

Gosari Namul

A classic Korean banchan (side dish) made from rehydrated bracken fern, tenderly cooked and seasoned with a savory blend of soy sauce, sesame oil, garlic, and scallions. It offers a unique earthy flavor and a satisfying chewy texture.

South Korea·Medium·30 minutes

Gyeran Mari

Gyeran Mari is a popular Korean dish featuring thin, delicate egg sheets meticulously rolled with finely diced vegetables. It's a versatile staple, perfect as a side dish (banchan), a delightful addition to lunchboxes, or a simple yet elegant appetizer.

South Korea·Easy·50 minutes

Hobak Juk

Hobak Juk is a sweet, comforting, and nourishing Korean porridge made from kabocha squash and glutinous rice flour. It's often enjoyed as a light meal, a dessert, or a restorative dish, especially when feeling unwell. The addition of chewy rice balls (sae-alshim) adds a delightful texture.

South Korea·Medium·2 hours 30 minutes (including rising)

Hotteok

Hotteok are delicious, chewy Korean sweet pancakes, traditionally enjoyed as a popular street food, especially during colder months. The yeasted dough encases a warm, gooey filling of brown sugar, cinnamon, and nuts.

South Korea·Easy·1 week (minimum for pickling)

Jangajji

Jangajji is a classic Korean banchan (side dish) made from preserving vegetables in a savory and slightly sweet soy sauce brine. This recipe focuses on garlic, green peppers, and optional perilla leaves for a flavorful and long-lasting condiment.

South Korea·Medium·1 hour 15 minutes

Japchae

A classic Korean celebration dish featuring chewy sweet potato noodles stir-fried with colorful vegetables and thinly sliced beef, all coated in a savory and slightly sweet soy-sesame sauce.

South Korea·Medium·55 minutes

Jjamppong

A vibrant and fiery Korean-spicy seafood noodle soup, brimming with a generous assortment of fresh seafood and tender vegetables in a rich, chili-infused broth. This dish offers a delightful balance of heat, umami, and texture.

South Korea·Medium·1 hour 10 minutes

Jjimdak

A hearty and flavorful Korean braised chicken dish, traditionally from Andong, featuring tender chicken, chewy glass noodles, and root vegetables in a savory-sweet soy-based sauce with a hint of spice.

South Korea·Medium·4 hours 15 minutes

Jokbal

Tender and gelatinous pig's feet, slow-braised in a rich, aromatic soy-based broth until fall-off-the-bone tender. A classic Korean dish often enjoyed as 'Anju' (food to accompany alcohol).

South Korea·Medium·1 hour 15 minutes

Kalguksu

A comforting and hearty Korean noodle soup featuring hand-cut wheat noodles simmered in a rich anchovy broth with tender vegetables.

South Korea·Easy·50 minutes

Kimchi Jjigae

A quintessential Korean comfort food, this hearty and spicy stew features fermented kimchi, tender pork, and silken tofu, simmered to perfection. It's best enjoyed piping hot, especially on a cold day.

South Korea·Easy·3 days to 1 week (for fermentation)

Kkakdugi

Kkakdugi is a refreshing and crunchy Korean kimchi made with cubed radish. It's known for its vibrant red color, spicy kick, and tangy fermented flavor. Perfect as a side dish with any Korean meal, especially with stews and soups.

South Korea·Easy·8 hours 35 minutes (minimum, including soaking and chilling)

Kongguksu

A refreshing and protein-rich Korean summer noodle dish featuring chilled noodles served in a creamy, homemade cold soy milk broth. It's surprisingly simple to make and incredibly satisfying.

South Korea·Medium·3 hours 20 minutes (including marinating)

Korean Fried Chicken

Experience impossibly crispy Korean fried chicken, achieved through a double-frying technique. The chicken is coated in a light, crunchy batter and then tossed in a sweet, spicy, and savory gochujang glaze. This recipe ensures the coating stays delightfully crisp even after saucing.

South Korea·Easy·55 minutes

Miyeok Guk

Miyeok Guk, often called Korean Seaweed Soup, is a comforting and nutritious dish traditionally served to new mothers to aid recovery and celebrated on birthdays. This simple yet deeply flavorful soup features tender seaweed and your choice of protein in a savory broth.

South Korea·Medium·1 hour 20 minutes

Modeum Jeon

Modeum Jeon is a delightful assortment of Korean pan-fried dishes, featuring a variety of thinly sliced vegetables and proteins, coated in a light batter and pan-fried to a perfect golden crisp. It's a popular dish for holidays and special gatherings, often served with a savory dipping sauce.

South Korea·Easy·20-22 minutes

Myeolchi Bokkeum

A popular Korean banchan (side dish) or snack, myeolchi bokkeum features small, dried anchovies coated in a sweet and savory glaze. They are stir-fried until crispy and slightly chewy, making for a delightful textural contrast. This dish is a fantastic source of calcium and is often packed in lunchboxes.

South Korea·Medium·33-35 minutes

Nakji Bokkeum

Nakji Bokkeum is a vibrant and popular Korean dish featuring tender baby octopus stir-fried in a fiery, savory, and slightly sweet sauce. It's known for its bold flavors and quick cooking time, making it a fantastic weeknight meal or appetizer.

South Korea·Medium·3 days (minimum 1-2 days fermentation at room temperature, then refrigeration)

Napa Cabbage Kimchi

Korea's quintessential fermented dish, this vibrant Napa cabbage kimchi is packed with probiotics and flavor. It features a spicy, savory paste made from gochugaru, garlic, ginger, and salted seafood, coating tender, brined cabbage leaves.

South Korea·Easy·40-45 minutes

Pajeon

A savory and crispy Korean pancake loaded with fresh scallions and optional seafood. Perfect as an appetizer or a light meal, especially on a rainy day.

South Korea·Easy·25-30 minutes

Saeng Galbi

Saeng Galbi, meaning 'raw ribs,' is a classic Korean BBQ dish featuring unseasoned beef short ribs grilled to perfection and served with a simple yet flavorful salt-sesame oil dipping sauce. This recipe highlights the pure, unadulterated taste of high-quality beef.

South Korea·Medium·1 hour

Saengseon Jjim

A comforting and flavorful Korean braised whole fish, cooked in a rich, spicy sauce with tender radish and vegetables. This dish is often served for special occasions and celebrations.

South Korea·Medium·4 hours

Sundae Gukbap

A deeply savory and comforting Korean soup featuring tender pork bone broth, chewy sundae (blood sausage), various pork offal, and served with rice. This dish is known for its rich flavor and hearty nature, often enjoyed as a full meal.

South Korea·Medium·1 hour 5 minutes

Yangnyeom Chicken

Korean spicy fried chicken - crispy chicken pieces coated in a sweet and spicy gochujang-based sauce. This dish is known for its addictive sweet, spicy, and savory flavor profile with a satisfyingly crunchy texture.

South Korea·Easy·30-35 minutes

Samgyeopsal

Samgyeopsal is a popular Korean dish featuring thick slices of grilled pork belly, cooked at the table and enjoyed wrapped in fresh lettuce leaves with various accompaniments. It's a communal and interactive dining experience.

South Korea·Medium·2 hours 30 minutes

Samgyetang

Samgyetang is a deeply nourishing and restorative Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes, and chestnuts. Traditionally enjoyed on the hottest days of summer to combat fatigue, this dish is believed to have significant health benefits.

South Korea·Easy·18 minutes

Sigeumchi Namul

A classic Korean banchan (side dish), Sigeumchi Namul features blanched spinach seasoned with garlic, sesame oil, and soy sauce, finished with toasted sesame seeds. It's a simple, healthy, and flavorful addition to any meal.

South Korea·Medium·1 hour 35 minutes

Songpyeon

Delicate, half-moon shaped rice cakes filled with a sweet sesame seed mixture and traditionally steamed over fragrant pine needles. Songpyeon are a quintessential treat enjoyed during Chuseok, the Korean harvest festival.

South Korea·Easy·4 hours 30 minutes (including chilling)

Sujeonggwa

A traditional Korean sweet and spicy cinnamon ginger punch, often enjoyed during holidays, featuring the unique flavor of dried persimmons and a hint of pine nuts. It's known for its refreshing taste and digestive properties.

South Korea·Hard·2 hours 15 minutes

Sundae

A traditional Korean street food, Sundae is a type of blood sausage made by stuffing pig intestines with a flavorful mixture of glass noodles, glutinous rice, pork blood, and sometimes other ingredients like tofu. It's typically steamed and served sliced with a simple salt and pepper dipping sauce.

South Korea·Medium·55 minutes

Tangsuyuk

A beloved Korean-Chinese dish featuring crispy fried pork coated in a vibrant, tangy sweet and sour sauce with fresh vegetables and fruit. The contrast between the crunchy pork and the bright sauce is its signature.

South Korea·Medium·2 hours 45 minutes (including marinating)

Tteok-galbi

Tteok-galbi are delicious, savory-sweet patties made from finely minced beef short ribs, often mixed with pork for texture. Traditionally a specialty of Gwangju, these patties are marinated and then grilled to a perfect caramelization, resulting in a juicy interior and a flavorful crust. The inclusion of pear acts as a natural tenderizer.

South Korea·Easy·35 minutes

Baechu Geotjeori

Baechu Geotjeori is a vibrant and refreshing Korean fresh kimchi, meaning it's meant to be eaten the same day it's made, without fermentation. It's characterized by its crisp texture and a bright, zesty flavor profile, making it an ideal quick side dish.

South Korea·Easy·7-9 hours

Kkori Gomtang

A deeply nourishing and comforting Korean oxtail soup, characterized by its rich, milky bone broth achieved through a long, slow simmer. This recipe focuses on extracting maximum flavor and collagen from the oxtail for a truly authentic experience.

South Korea·Medium·50-60 minutes (plus soaking time)

Injeolmi

Injeolmi is a traditional Korean rice cake (tteok) made from steamed glutinous rice flour, pounded until smooth and chewy, then coated in a generous amount of roasted soybean powder. It's a delightful chewy, slightly sweet treat often enjoyed during celebrations and holidays.

South Korea·Medium·1 hour

Kkotgetang

A flavorful and hearty Korean crab stew, Kkotgetang, is a seasonal delicacy featuring tender blue crab in a rich, spicy broth. This recipe balances the sweetness of the crab with the savory depth of doenjang and the vibrant kick of gochugaru, making it a comforting and delicious meal.

South Korea·Medium·1 hour 30 minutes - 1 hour 35 minutes

Korean Mandu

Authentic Korean dumplings filled with a savory mixture of ground pork, firm tofu, crisp vegetables, and chewy glass noodles. These versatile dumplings can be steamed to a tender perfection, boiled, or pan-fried for a delightful crispy exterior. A beloved dish often enjoyed during holidays and family gatherings.

South Korea·Intermediate·12-24 hours

Seolleongtang

A deeply nourishing and comforting Korean ox bone soup, characterized by its rich, milky white broth achieved through hours of slow simmering. This soup is traditionally seasoned at the table to personal preference.

South Korea·Medium·55 minutes

Agujjim

A fiery and flavorful Korean stew featuring tender monkfish and crunchy soybean sprouts, coated in a rich, spicy sauce. This dish, a specialty of Masan, is known for its bold flavors and satisfying texture.

South Korea·Medium·45 minutes

Dakgangjeong

Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.

South Korea·Medium·1 hour 45 minutes

Bibimbap

A vibrant and flavorful Korean mixed rice bowl featuring a medley of seasoned vegetables, tender beef, a dollop of spicy gochujang, and a perfectly cooked sunny-side-up egg. The key to bibimbap is to vigorously mix all the components together before each bite for a harmonious blend of tastes and textures.

South Korea·Easy·45 minutes

Gamja Jorim

Tender, bite-sized potatoes coated in a glossy, sweet, and savory soy glaze. This popular banchan (side dish) is simple to make and incredibly comforting.

South Korea·Easy·25 minutes

Kongnamul Guk

A simple, refreshing, and deeply comforting Korean soybean sprout soup, often hailed as a potent hangover remedy. Its clean flavor and delicate texture make it a staple in Korean households.

South Korea·Easy·4 hours 25 minutes (including marinating)

Bulgogi

A quintessential Korean dish featuring thinly sliced beef marinated in a savory-sweet blend of soy sauce, pear, garlic, and sesame oil, then grilled to tender perfection. Traditionally cooked over charcoal for a smoky depth, it's a crowd-pleasing favorite.

South Korea·Easy·55 minutes

Doraji Namul

Doraji Namul is a classic Korean banchan (side dish) made from seasoned bellflower root. This preparation highlights the root's unique crunchy texture and slightly bitter, earthy flavor, often enjoyed during holidays and special occasions. The salting process is key to mellowing its bitterness.

South Korea·Easy·8+ hours (including marinating)

Galbi

Tender, flavorful Korean BBQ beef short ribs marinated in a sweet and savory sauce, then grilled to perfection. Traditionally cooked tableside, this recipe brings the authentic taste of Korean galbi to your home.

South Korea·Easy·40-45 minutes

Haemul Pajeon

A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.

South Korea·Easy·25 minutes

Jjolmyeon

Jjolmyeon is a popular Korean street food and cafeteria dish featuring delightfully chewy wheat noodles tossed in a vibrant, spicy-sweet sauce with crisp vegetables. It's a refreshing and satisfying meal, perfect for a quick lunch or light dinner.

South Korea·Easy·18-20 minutes

Kongnamul Muchim

A classic and essential Korean banchan (side dish), Kongnamul Muchim features blanched soybean sprouts seasoned to perfection, offering a refreshing crunch and savory flavor.

South Korea·Medium·12-16 hours (including fermentation and chilling)

Sikhye

A traditional Korean sweet beverage made from malted barley and cooked rice, known for its refreshing sweetness and the delightful texture of floating rice grains. It's often enjoyed as a dessert drink or a digestive aid.

South Korea·Medium·3 hours 15 minutes

Sogogi Gukbap

A comforting and clear Korean beef soup, featuring tender brisket and rice, traditionally a specialty of Daegu. This recipe focuses on building a rich, clean broth from beef bones and brisket.

South Korea·Medium·4 hours

Dwaeji Gukbap

A hearty and comforting Korean pork soup with rice, a beloved specialty from Busan. This dish features a rich, milky broth made from simmering pork bones and shoulder, served with tender slices of pork and rice, allowing each diner to season to their preference.

South Korea·Easy·23-28 minutes

Gyeran Jjim

A light, fluffy, and savory Korean steamed egg custard, often served as a comforting side dish. This recipe uses a traditional ttukbaegi (earthenware pot) for even cooking and a beautiful presentation.

South Korea·Medium·50 minutes

Jajangmyeon

A beloved Korean-Chinese comfort food featuring thick, chewy noodles coated in a rich, savory, and slightly sweet black bean sauce, studded with tender pieces of pork and crisp vegetables.

South Korea·Easy·45 minutes

Budae Jjigae

Budae Jjigae, meaning 'army stew,' is a hearty and spicy Korean soup that originated after the Korean War. It ingeniously uses readily available processed ingredients like Spam and hot dogs, combined with kimchi and ramen noodles, to create a comforting and flavorful dish. Perfect for a chilly evening or a communal meal.

South Korea·Easy·40 minutes

Hwajeon

Hwajeon are delicate, pan-fried glutinous rice flour pancakes adorned with edible flowers, typically enjoyed during spring in Korea. They are slightly sweet and chewy, offering a beautiful and seasonal treat.

South Korea·Medium·1 hour 10 minutes

Andong Jjimdak-style Braised Chicken with Vegetables

A savory and slightly sweet braised chicken dish originating from the city of Andong. Tender chicken pieces are simmered in a rich soy sauce-based broth with vegetables like potatoes, carrots, and onions, often enhanced with glass noodles and a touch of spice. It's a hearty and flavorful one-pot meal.

South Korea·Medium·1 hour

Kimbap

Kimbap are Korean seaweed rice rolls, featuring seasoned rice and a colorful assortment of fillings rolled tightly within a sheet of gim (dried seaweed). They are a popular and convenient picnic food, snack, or light meal.

South Korea·Easy·1 hour 50 minutes

Bossam

A classic Korean dish featuring incredibly tender, succulent boiled pork belly, often served with a variety of accompaniments like kimchi, ssamjang, and fresh vegetables for wrapping. The pork is simmered in a flavorful broth that tenderizes it and removes any gamey odors.

South Korea·Medium·2 hours 30 minutes (plus 8+ hours soaking)

Yaksik

Yaksik, also known as Yakbap, is a traditional Korean sweet rice dessert made with glutinous rice, nuts, dried fruits, and a sweet syrup. It's often enjoyed during holidays and special occasions.

South Korea·Easy·25 minutes

Bibim Guksu

A vibrant and refreshing Korean dish featuring chewy wheat noodles tossed in a sweet, spicy, and tangy gochujang-based sauce, topped with crisp vegetables and a hard-boiled egg. Perfect for a quick and satisfying meal, especially on a warm day.

South Korea·Easy·30-35 minutes

Gyeran Bbang

Gyeran Bbang is a popular South Korean street food. It's a slightly sweet, fluffy mini bread with a whole egg baked inside, often with a sprinkle of cheese. It's a delightful combination of savory and sweet, perfect for a quick snack.

South Korea·Easy·2 hours 20 minutes (including marinating)

Jeyuk Bokkeum

A beloved Korean dish featuring thinly sliced pork shoulder coated in a vibrant, spicy, and savory gochujang-based sauce. Perfect for a quick weeknight meal or a flavorful addition to a Korean feast.

South Korea·Easy·35 minutes

Tteokbokki

Korea's beloved street food - chewy rice cakes bathed in a fiery-sweet gochujang sauce, complemented by tender fish cakes and fresh scallions. A comforting and addictive dish.

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